On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks about Agritopia, a culinary haven in Gilbert, Arizona, that invites food lovers to experience farm-to-table dining like never before.

With its community gardens, artisanal eateries, and vibrant farmer’s market, this unique planned urban farming development blends agriculture with gastronomy, creating a feast for the senses. Read Linda's article about the unique housing, attractions, and amenities in Agritopia: https://blendradioandtv.com/listing/a-foodies-guide-to-agritopia-in-gilbert-arizona/

Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj

Follow Diva Linda's adventures here: https://allingoodtaste.info/

This episode is also being shared and featured on Big Blend Radio's "Eat, Drink & Be Merry" channel and "Garden Gossip" Channel. Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork

Get ready for Spring Celebrations like Easter weekend, Brunch Parties, and Mother's Day with this episode of Big Blend Radio's "The Peanut Patch" Podcast with Donna George. So many foodie ideas to make happen and treats to enjoy!

Open NOW from October-April and located in Yuma, Arizona, The Peanut Patch is a southwest tradition for farm fresh peanuts, nuts and dried fruit, locally grown Royal Medjool Dates, culinary gifts, and sweet treats including homemade fudge and peanut brittle. Shop online year-round and learn more at https://thepeanutpatch.com/

Check out Donna's recipes that include all kinds of delicious favorites from peanut butter cookies to sensational salads, and even pasta dishes: https://blendradioandtv.com/listing-category/donna-george/

The Peanut Patch podcast airs every 1st Friday. Listen to episodes and follow the show here: https://peanut-patch.podbean.com/

The wine industry is experiencing a lot of change. From climate change and water issues to demographic spending shifts, wineries must navigate these changes to stay relevant and successful. This episode of Big Blend Radio's "Wine Time with Peggy" podcast focuses on Wine & Food Trends in Arizona, as well as the growing wine and culinary scene in Greater Phoenix and Scottsdale.

ON THIS EPISODE: - PEGGY FIANDACA, along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery. More: https://ldvwinery.com/ *** Plus, check out Peggy's Southwestern Pesto Shrimp Recipe: https://blendradioandtv.com/listing/southwestern-pesto-shrimp/

- SUSIE TIMM - President & CEO of Knife & Fork Media Group. More: https://knifeandforkmedia.com/

- SHANNAN METCALF-PERCIBALLI - Editor and Publisher of Edible Phoenix. More: https://ediblephoenix.ediblecommunities.com/

Big Blend Radio's "Wine Time with Peggy" Podcast airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj

This episode is also being shared and featured on other Big Blend Radio Network Channels including "Eat, Drink & Be Merry," "Success Express, and "Women Making History." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork

Celebrate the Start of Spring with this Big Blend Radio ”Happy Hour” Show that focuses on wine, sips, and nibbles from around the world and across America.

FEATURED GUESTS * MERLE ROSENSTEIN is a freelance writer specializing in travel, drinks, and food. She holds Level 2 Wine and Spirit Education Trust (WSET) certification. Merle will focus on her global travels and Bangkok’s Cocktail Culture. Visit: https://superbubbie.ca/

* CHERYL OGLE is a world traveler, travel advisor, and owner of Hey Wanna Go Travel that specializes in travel to Europe and the UK, as well as river and ocean cruises. Cheryl will share some of her favorite regional food and drinks from her travels. Visit: https://heywannago.com/

* PEGGY FIANDACA owns and operates LDV Winery in Arizona with her winemaker husband Curt Lawrence Dunham. Peggy talks about their unique events, tasting an pairing parties, and winemaker talks held at their tasting room in downtown Scottsdale. Visit: https://ldvwinery.com/

* DAVE SPECTER is the winemaker of Bells Up Winery in Oregon, that he owns and operates with his wife Sara. Hear about their private and exclusive wine tastings hosted by Dave, and upcoming 2017 Library Release Party with Chef Carlos Perez. Visit: https://bellsupwinery.com/

Get Ready for Spring Brunch Season with this "From the Vault" episode of Big Blend Radio's COOKING WITH RUTH Podcast with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.”

On this episode, Ruth shares tips on planning and preparing a spring brunch, and talks about her Cheese Stuffed Mini Rolls recipe, that you can see here: https://blendradioandtv.com/listing/cheese-stuffed-mini-rolls/

Learn more about Ruth Milstein here: https://www.ruthmilstein.com/

Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://tinyurl.com/yr9jp58n

This episode is also featured on our other Big Blend Radio channels: "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our Big Blend Radio Network of podcasts here: https://www.podbean.com/podcast-network/bigblendradionetwork

Get a Taste of Healdsburg, in Sonoma County, California, on this episode of Big Blend Radio's JO GOES EVERYWHERE! Podcast with travel writer and photographer Jo Clark.

Healdsburg nestles in a curve of the Russian River in a northern section of Sonoma County, and sits at the crossroads of three AVAs (American Viticultural Area)—the Alexander Valley, Dry Creek Valley, and Russian River Valley. The downtown district is a collection of art galleries, shops, restaurants, and wine tasting rooms. Read Jo's article about Healdsburg, here: https://recipestravelculture.com/healdsburg-more-than-great-wine/

Check out Jo's other Sonoma County adventures here: https://blendradioandtv.com/listing/sonoma-county-offers-more-than-great-vineyards/

Jo Clark is a travel writer and photographer based on South Carolina’s Grand Strand. She has a thirst for knowledge, history, great food, and wine! Her Big Blend Radio podcast "Jo Goes Everywhere!" airs every 2nd Sunday at 7pm EST. Follow the show on YouTube: https://tinyurl.com/yfkjm8sd

Get a Taste of Spring with this episode of Big Blend Radio's "The Peanut Patch" Podcast with Donna George. It's all about peanut butter and chocolate chip cookies, Medjool dates, celery sticks with peanut butter, flapjacks, and more.

Open NOW from October-April and located in Yuma, Arizona, The Peanut Patch is a southwest tradition for farm fresh peanuts, nuts and dried fruit, locally grown Royal Medjool Dates, culinary gifts, and sweet treats including homemade fudge and peanut brittle. Shop online year-round and learn more at https://thepeanutpatch.com/

Check out Donna's recipes that include all kinds of delicious favorites from peanut butter cookies to sensational salads, and even pasta dishes: https://blendradioandtv.com/listing-category/donna-george/

The Peanut Patch podcast airs every 1st Friday at 12pm Arizona Time. Listen to episodes and follow the show here: https://peanut-patch.podbean.com/

Get ready for Spring Brunch Season with this episode of Big Blend Radio's "Wine Time with Peggy" podcast with Peggy Fiandaca who talks about pairing wines for brunch, gives a vineyard update, and shares five fun wine facts! Check out her Frittata Recipe: https://blendradioandtv.com/listing/roasted-vegetable-green-chili-frittata/

Along with her winemaker husband Curt Lawrence Dunham, Peggy Fiandaca owns and operates LDV Winery in Arizona. Learn more at https://ldvwinery.com/

"Wine Time with Peggy" airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj

This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork