Get ready for Spring Celebrations like Easter weekend, Brunch Parties, and Mother's Day with this episode of Big Blend Radio's "The Peanut Patch" Podcast with Donna George. So many foodie ideas to make happen and treats to enjoy!

Open NOW from October-April and located in Yuma, Arizona, The Peanut Patch is a southwest tradition for farm fresh peanuts, nuts and dried fruit, locally grown Royal Medjool Dates, culinary gifts, and sweet treats including homemade fudge and peanut brittle. Shop online year-round and learn more at https://thepeanutpatch.com/

Check out Donna's recipes that include all kinds of delicious favorites from peanut butter cookies to sensational salads, and even pasta dishes: https://blendradioandtv.com/listing-category/donna-george/

The Peanut Patch podcast airs every 1st Friday. Listen to episodes and follow the show here: https://peanut-patch.podbean.com/

The wine industry is experiencing a lot of change. From climate change and water issues to demographic spending shifts, wineries must navigate these changes to stay relevant and successful. This episode of Big Blend Radio's "Wine Time with Peggy" podcast focuses on Wine & Food Trends in Arizona, as well as the growing wine and culinary scene in Greater Phoenix and Scottsdale.

ON THIS EPISODE: - PEGGY FIANDACA, along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery. More: https://ldvwinery.com/ *** Plus, check out Peggy's Southwestern Pesto Shrimp Recipe: https://blendradioandtv.com/listing/southwestern-pesto-shrimp/

- SUSIE TIMM - President & CEO of Knife & Fork Media Group. More: https://knifeandforkmedia.com/

- SHANNAN METCALF-PERCIBALLI - Editor and Publisher of Edible Phoenix. More: https://ediblephoenix.ediblecommunities.com/

Big Blend Radio's "Wine Time with Peggy" Podcast airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj

This episode is also being shared and featured on other Big Blend Radio Network Channels including "Eat, Drink & Be Merry," "Success Express, and "Women Making History." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork

Celebrate the Start of Spring with this Big Blend Radio ”Happy Hour” Show that focuses on wine, sips, and nibbles from around the world and across America.

FEATURED GUESTS * MERLE ROSENSTEIN is a freelance writer specializing in travel, drinks, and food. She holds Level 2 Wine and Spirit Education Trust (WSET) certification. Merle will focus on her global travels and Bangkok’s Cocktail Culture. Visit: https://superbubbie.ca/

* CHERYL OGLE is a world traveler, travel advisor, and owner of Hey Wanna Go Travel that specializes in travel to Europe and the UK, as well as river and ocean cruises. Cheryl will share some of her favorite regional food and drinks from her travels. Visit: https://heywannago.com/

* PEGGY FIANDACA owns and operates LDV Winery in Arizona with her winemaker husband Curt Lawrence Dunham. Peggy talks about their unique events, tasting an pairing parties, and winemaker talks held at their tasting room in downtown Scottsdale. Visit: https://ldvwinery.com/

* DAVE SPECTER is the winemaker of Bells Up Winery in Oregon, that he owns and operates with his wife Sara. Hear about their private and exclusive wine tastings hosted by Dave, and upcoming 2017 Library Release Party with Chef Carlos Perez. Visit: https://bellsupwinery.com/