• 82. Chain Restaurant Recipes

  • Mar 3 2025
  • Duración: 17 m
  • Podcast

82. Chain Restaurant Recipes

  • Resumen

  • A fast-food burger has to taste the same — and cost the same — thousands of times a day at restaurants across the country. Zachary Crockett mans the fryer.

    • SOURCES:
      • John Karangis, vice president of culinary innovation at Shake Shack.
      • Walter Zuromski, owner and chief culinary officer of the Chef Services Group.

    • RESOURCES:
      • "How Shake Shack’s New Test Kitchen Is Shaping the Future of the Brand," by Stefanie Tuder (Eater, 2018).

    • EXTRAS:
      • "Truffles," by The Economics of Everyday Things (2023).
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