• 5 Food Dyes to Avoid Now

  • Mar 13 2025
  • Duración: 15 m
  • Podcast

5 Food Dyes to Avoid Now

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  • Resumen

  • Learn exactly what is in many of the foods you eat that could be making you sick?

    Did you know that Yellow Dye # 5, also known as tartrazine is also commonly used in medications, vitamins and antacids?

    Tartrazine, causes allergic reactions in certain people, and damages our cells. Red Dye # 40 contains benzidine, a known cancer-causing carcinogen.Then there's Blue Dye # 1 and Caramel Dye.

    Tune in to this episode of Partners in Health and Biz and discover why reading labels before you purchase any food product is the best safety precaution for your health.

    For detailed info., visit the ⁠Partners in Health and Biz website.⁠
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