Tomatoes for Neela
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
Tomatoes for Neela
Compra ahora por $4.50
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Padma Lakshmi
-
De:
-
Padma Lakshmi
Acerca de esta escucha
Padma Lakshmi, best-selling author and host of Bravo's Top Chef and Hulu's Taste the Nation, presents a celebration of food and family.
“Some of my fondest memories from childhood are of cooking with the women in my family. It is the foundation for all I have spent my life working on.” (Padma Lakshmi)
Neela loves cooking with her amma and writing down the recipes in her notebook. It makes her feel closer to her paati who lives far away in India. On Saturdays, Neela and Amma go to the green market, and today they are buying tomatoes to make Paati's famous sauce. But first, Neela needs to learn about all the different kinds of tomatoes they can pick from. And as Neela and Amma cook together, they find a way for Paati to share in both the love and the flavors of the day.
Best-selling author and host of Bravo's Top Chef and Hulu's Taste the Nation Padma Lakshmi takes young listeners on an intergenerational journey full of delicious flavors and fun food facts that celebrates a family's treasured recipes. Tomatoes for Neela lovingly affirms how we can connect to other cultures, as well as to our own, through food.
©2021 Padma Lakshmi (P)2021 Listening LibraryLos oyentes también disfrutaron...
-
Fry Bread
- A Native American Family Story
- De: Kevin Noble Maillard
- Narrado por: Kevin Noble Maillard
- Duración: 34 m
- Versión completa
-
General5 out of 5 stars 3
-
Narración:5 out of 5 stars 3
-
Historia5 out of 5 stars 3
Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family.
-
5 out of 5 stars
-
Already my book of the year
- De Meghan Pufahl en 03-05-23
-
Baking Class: Cooking with Children & Veggies
- Kids Recipes for Home & School
- De: Sarah Mancini
- Narrado por: D.J. Simmons
- Duración: 1 h y 28 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Dinner time doesn’t have to be a constant struggle nor do they have to be mac n’ cheese and chicken nuggets every night. A child’s palette may not be as developed as an adult’s, but with a little work, you can get them to eat “grown-up” food. The book will help guide you through the best way to get your kids on the right track with food.
De: Sarah Mancini
-
Love, Loss, and What We Ate
- A Memoir
- De: Padma Lakshmi
- Narrado por: Padma Lakshmi
- Duración: 12 h y 37 m
- Versión completa
-
General4.5 out of 5 stars 1,142
-
Narración:4.5 out of 5 stars 999
-
Historia4.5 out of 5 stars 1,001
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
-
5 out of 5 stars
-
Touching, Deep, Surprising, and Inspiring
- De Aishwaryame en 08-18-16
De: Padma Lakshmi
-
The Proudest Blue
- A Story of Hijab and Family
- De: Ibtihaj Muhammad, S. K. Ali - contributor
- Narrado por: Ibtihaj Muhammad
- Duración: 7 m
- Versión completa
-
General5 out of 5 stars 25
-
Narración:4.5 out of 5 stars 20
-
Historia5 out of 5 stars 21
With her new backpack and light-up shoes, Faizah knows the first day of school is going to be special. It's the start of a brand new year and, best of all, it's her older sister Asiya's first day of hijab - a hijab of beautiful blue fabric, like the ocean waving to the sky. But not everyone sees hijab as beautiful, and in the face of hurtful, confusing words, Faizah will find new ways to be strong.
-
5 out of 5 stars
-
Brilliant!!!!
- De Anonymous User en 07-14-21
De: Ibtihaj Muhammad, y otros
-
We Are Water Protectors
- De: Carole Lindstrom, Michaela Goade - illustrator
- Narrado por: Carole Lindstrom
- Duración: 11 m
- Versión completa
-
General4.5 out of 5 stars 14
-
Narración:5 out of 5 stars 9
-
Historia5 out of 5 stars 9
When a black snake threatens to destroy the Earth and poison her people’s water, one young water protector takes a stand to defend Earth’s most sacred resource.
De: Carole Lindstrom, y otros
-
Hair Love
- De: Matthew A. Cherry
- Narrado por: Blue Ivy Carter
- Duración: 4 m
- Versión completa
-
General5 out of 5 stars 411
-
Narración:5 out of 5 stars 359
-
Historia5 out of 5 stars 356
Zuri’s hair has a mind of its own. It kinks, coils, and curls every which way. Zuri knows it’s beautiful. When Daddy steps in to style it for an extra special occasion, he has a lot to learn. But he LOVES his Zuri, and he’ll do anything to make her - and her hair - happy. Tender and empowering, Hair Love is an ode to loving your natural hair - and a celebration of daddies and daughters everywhere.
-
5 out of 5 stars
-
Beautiful Story And Narration
- De Dominique Mickens en 11-12-20
-
Fry Bread
- A Native American Family Story
- De: Kevin Noble Maillard
- Narrado por: Kevin Noble Maillard
- Duración: 34 m
- Versión completa
-
General5 out of 5 stars 3
-
Narración:5 out of 5 stars 3
-
Historia5 out of 5 stars 3
Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family.
-
5 out of 5 stars
-
Already my book of the year
- De Meghan Pufahl en 03-05-23
-
Baking Class: Cooking with Children & Veggies
- Kids Recipes for Home & School
- De: Sarah Mancini
- Narrado por: D.J. Simmons
- Duración: 1 h y 28 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Dinner time doesn’t have to be a constant struggle nor do they have to be mac n’ cheese and chicken nuggets every night. A child’s palette may not be as developed as an adult’s, but with a little work, you can get them to eat “grown-up” food. The book will help guide you through the best way to get your kids on the right track with food.
De: Sarah Mancini
-
Love, Loss, and What We Ate
- A Memoir
- De: Padma Lakshmi
- Narrado por: Padma Lakshmi
- Duración: 12 h y 37 m
- Versión completa
-
General4.5 out of 5 stars 1,142
-
Narración:4.5 out of 5 stars 999
-
Historia4.5 out of 5 stars 1,001
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
-
5 out of 5 stars
-
Touching, Deep, Surprising, and Inspiring
- De Aishwaryame en 08-18-16
De: Padma Lakshmi
-
The Proudest Blue
- A Story of Hijab and Family
- De: Ibtihaj Muhammad, S. K. Ali - contributor
- Narrado por: Ibtihaj Muhammad
- Duración: 7 m
- Versión completa
-
General5 out of 5 stars 25
-
Narración:4.5 out of 5 stars 20
-
Historia5 out of 5 stars 21
With her new backpack and light-up shoes, Faizah knows the first day of school is going to be special. It's the start of a brand new year and, best of all, it's her older sister Asiya's first day of hijab - a hijab of beautiful blue fabric, like the ocean waving to the sky. But not everyone sees hijab as beautiful, and in the face of hurtful, confusing words, Faizah will find new ways to be strong.
-
5 out of 5 stars
-
Brilliant!!!!
- De Anonymous User en 07-14-21
De: Ibtihaj Muhammad, y otros
-
We Are Water Protectors
- De: Carole Lindstrom, Michaela Goade - illustrator
- Narrado por: Carole Lindstrom
- Duración: 11 m
- Versión completa
-
General4.5 out of 5 stars 14
-
Narración:5 out of 5 stars 9
-
Historia5 out of 5 stars 9
When a black snake threatens to destroy the Earth and poison her people’s water, one young water protector takes a stand to defend Earth’s most sacred resource.
De: Carole Lindstrom, y otros
-
Hair Love
- De: Matthew A. Cherry
- Narrado por: Blue Ivy Carter
- Duración: 4 m
- Versión completa
-
General5 out of 5 stars 411
-
Narración:5 out of 5 stars 359
-
Historia5 out of 5 stars 356
Zuri’s hair has a mind of its own. It kinks, coils, and curls every which way. Zuri knows it’s beautiful. When Daddy steps in to style it for an extra special occasion, he has a lot to learn. But he LOVES his Zuri, and he’ll do anything to make her - and her hair - happy. Tender and empowering, Hair Love is an ode to loving your natural hair - and a celebration of daddies and daughters everywhere.
-
5 out of 5 stars
-
Beautiful Story And Narration
- De Dominique Mickens en 11-12-20
-
My Papi Has a Motorcycle
- De: Isabel Quintero
- Narrado por: Isabel Quintero
- Duración: 11 m
- Versión completa
-
General5 out of 5 stars 1
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
When Daisy Ramona zooms around her neighborhood with her papi on his motorcycle, she sees the people and places she’s always known. She also sees a community that is rapidly changing around her. But as the sun sets purple-blue-gold behind Daisy Ramona and her papi, she knows that the love she feels will always be there. My Papi Has a Motorcycle is a young girl’s love letter to her hardworking dad and to memories of home that we hold close in the midst of change.
De: Isabel Quintero
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
-
General5 out of 5 stars 1,755
-
Narración:4.5 out of 5 stars 1,487
-
Historia5 out of 5 stars 1,471
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
-
4 out of 5 stars
-
EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
-
Dragons Love Tacos
- De: Adam Rubin
- Narrado por: Adam Rubin
- Duración: 6 m
- Versión completa
-
General4.5 out of 5 stars 300
-
Narración:4.5 out of 5 stars 231
-
Historia4.5 out of 5 stars 232
Dragons love tacos. They love chicken tacos, beef tacos, great big tacos, and teeny tiny tacos. So if you want to lure a bunch of dragons to your party, you should definitely serve tacos. Buckets and buckets of tacos. Unfortunately, where there are tacos, there is also salsa. And if a dragon accidentally eats spicy salsa...oh, boy. You're in red-hot trouble.
-
5 out of 5 stars
-
My granddaughter thought that the speaker was good at making the voice.
- De marie Patty en 11-30-23
De: Adam Rubin
-
Change Sings
- A Children's Anthem
- De: Amanda Gorman
- Narrado por: Amanda Gorman
- Duración: 3 m
- Versión completa
-
General5 out of 5 stars 78
-
Narración:5 out of 5 stars 64
-
Historia5 out of 5 stars 66
In this stirring, much-anticipated audiobook by presidential inaugural poet and activist Amanda Gorman, anything is possible when our voices join together. As a young girl leads a cast of characters on a musical journey, they learn that they have the power to make changes - big or small - in the world, in their communities, and in most importantly, in themselves.
-
5 out of 5 stars
-
beautifully written and narrated
- De Thomi-Michelle en 10-20-21
De: Amanda Gorman
-
An Everlasting Meal
- Cooking with Economy and Grace
- De: Tamar Adler, Alice Waters - foreword
- Narrado por: Tamar Adler, Alice Waters - foreward
- Duración: 7 h y 48 m
- Versión completa
-
General4.5 out of 5 stars 59
-
Narración:4.5 out of 5 stars 48
-
Historia5 out of 5 stars 48
Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks. In chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. Tamar shows how to make the most of everything you buy, demonstrating what the world’s great chefs know: that great meals rely on the bones and peels and ends of meals before them.
-
5 out of 5 stars
-
Amazing book, amateur narration grows on you
- De 1.5 Trick Pony en 12-16-19
De: Tamar Adler, y otros
-
Separate Is Never Equal
- Sylvia Mendez and Her Family's Fight for Desegregation
- De: Duncan Tonatiuh
- Narrado por: Adriana Sananes
- Duración: 22 m
- Versión completa
-
General4.5 out of 5 stars 12
-
Narración:4 out of 5 stars 12
-
Historia4.5 out of 5 stars 11
Almost 10 years before Brown vs. Board of Education, Sylvia Mendez and her parents helped end school segregation in California. An American citizen of Mexican and Puerto Rican heritage who spoke and wrote perfect English, Mendez was denied enrollment to a whites-only school. Her parents took action by organizing the Hispanic community and filing a lawsuit in federal district court. Their success eventually brought an end to the era of segregated education in California.
De: Duncan Tonatiuh
-
BBQ Secrets
- Become a Barbecue Expert by Learning How to Grill and Smoke Meat and Seafood the Right Way
- De: Neil Snyder, Cole Haynes
- Narrado por: Kevin Wagner
- Duración: 3 h y 9 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
It always seems like the perfect plan: grill some nice cuts on a hot summer day, together with some cold beers and your best friends. But more often than not, the meat always tastes a bit disappointing. You might have tried to get a better barbeque, more expensive briquettes, or higher quality meat, without any real success. And yes, spending more money will sometimes help with getting better results while grilling. But how do you take it to the next level, so you can get smoked meat that roars off your plate with flavor?
De: Neil Snyder, y otros
-
Meal Planning for Beginners
- A Complete Cookbook with Easy Preps, Healthy and Great Tasting Recipes for Your Daily Routine and Weekly Schedule
- De: David Scott Kingston
- Narrado por: Harry Deacon
- Duración: 3 h y 35 m
- Versión completa
-
General4 out of 5 stars 4
-
Narración:5 out of 5 stars 3
-
Historia5 out of 5 stars 3
Meal plans are a powerful way of organizing your meals to save time and money, while also stopping you from making bad dietary choices. Now, this book uncovers an incredible 21-day meal plan to help you take charge of your health, shed unwanted pounds, and supercharge your dieting success! From understanding your macros, calories, and portions to strategies for beating food cravings and building the perfect meal plan, now it’s never been easier to get started. Plus, with a ton of great-tasting meals just waiting for you to cook and enjoy, there’s something in here for everyone!
-
5 out of 5 stars
-
A Complete Cookbook with Easy Preps
- De Stewart Doyle en 03-23-20
-
Keto Meal Prep: The Ultimate Guide for Beginners and Intermediates
- Plan to Save You Time and Money
- De: Alexandros Costa
- Narrado por: Matyas J.
- Duración: 2 h y 4 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Meal prepping is a concept supported by many scientific studies, among which The American Journal of Health. A research conducted by Harvard School of Public Health indicates that some of the major benefits of meal prepping (besides saving time and money) are reduced stress and a more nutritionally balanced diet as you avoid rushed preparation or last-minute decisions on what to eat. Discover how you can lose up to extra two more pounds a week, spend less time preparing your keto meals, and save more money at the same time.
De: Alexandros Costa
-
JGV
- A Life in 12 Recipes
- De: Jean-Georges Vongerichten, Michael Ruhlman
- Narrado por: Eric Yves Garcia
- Duración: 7 h y 2 m
- Versión completa
-
General5 out of 5 stars 38
-
Narración:5 out of 5 stars 35
-
Historia5 out of 5 stars 34
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
-
5 out of 5 stars
-
Informative and fun!
- De David Stuk en 11-24-22
De: Jean-Georges Vongerichten, y otros
-
Trap Kitchen
- De: Malachi Jenkins, Roberto Smith, Marisa Mendez, y otros
- Narrado por: L. Steven Taylor
- Duración: 51 m
- Versión completa
-
General4.5 out of 5 stars 27
-
Narración:4.5 out of 5 stars 25
-
Historia4.5 out of 5 stars 25
Trap Kitchen is more than just a cookbook. It's a glimpse into the meals that have now become famous in the LA streets thanks to the series of pop-up restaurants that continue to bloom throughout the area. Celebrities and residents alike flock to the locations for soulful meals, but it's more than that. Having lost friends and family to violence, we learn how the masterminds behind Trap Kitchen sought to change the paths they were on, using cooking as their driving force.
-
4 out of 5 stars
-
Proud and Delicious
- De KWhite en 10-16-22
De: Malachi Jenkins, y otros
-
The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- De: Kendra Adachi
- Narrado por: Kendra Adachi
- Duración: 6 h y 3 m
- Versión completa
-
General5 out of 5 stars 90
-
Narración:5 out of 5 stars 77
-
Historia5 out of 5 stars 76
You want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath trying to make it happen. Meals are on a never-ending loop, and you don’t have time to prepare dinner, much less enjoy it. Popular Lazy Genius expert and bestselling author Kendra Adachi is here to help!
-
5 out of 5 stars
-
The Lazy Genius Strikes Gold!
- De Joy C. en 05-04-22
De: Kendra Adachi
Reseñas de la Crítica
“The sweet, lushly illustrated tale succeeds in showing the importance of food as connection within one Indian American family.” (Publishers Weekly)
"The intergenerational warmth and pleasure in cooking together are palpable. Part informational, part family story, this attractive book will speak to young kitchen helpers and those with loved ones in far-off places.” (School Library Journal)
Relacionado con este tema
-
Ingredienti
- Marcella's Guide to the Market
- De: Marcella Hazan, Victor Hazan
- Narrado por: Elizabeth Wiley
- Duración: 4 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 28
-
Narración:4.5 out of 5 stars 28
-
Historia4.5 out of 5 stars 28
When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking". But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients - Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.
-
5 out of 5 stars
-
Once again, Marcella Says
- De Victoria en 07-23-16
De: Marcella Hazan, y otros
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
-
General5 out of 5 stars 1,755
-
Narración:4.5 out of 5 stars 1,487
-
Historia5 out of 5 stars 1,471
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
-
4 out of 5 stars
-
EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- De: Kathleen Flinn
- Narrado por: Marguerite Gavin
- Duración: 8 h y 48 m
- Versión completa
-
General4 out of 5 stars 212
-
Narración:4 out of 5 stars 184
-
Historia4.5 out of 5 stars 183
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
5 out of 5 stars
-
Just as much a self-help book as a cookbook.
- De J. Locke en 03-07-13
De: Kathleen Flinn
-
JGV
- A Life in 12 Recipes
- De: Jean-Georges Vongerichten, Michael Ruhlman
- Narrado por: Eric Yves Garcia
- Duración: 7 h y 2 m
- Versión completa
-
General5 out of 5 stars 38
-
Narración:5 out of 5 stars 35
-
Historia5 out of 5 stars 34
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
-
5 out of 5 stars
-
Informative and fun!
- De David Stuk en 11-24-22
De: Jean-Georges Vongerichten, y otros
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- De: Edward Lee
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Versión completa
-
General4.5 out of 5 stars 75
-
Narración:4.5 out of 5 stars 65
-
Historia4.5 out of 5 stars 65
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
4 out of 5 stars
-
Good listen for the aspiring food snob
- De thurman r. en 02-09-22
De: Edward Lee
-
Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
- Versión completa
-
General4.5 out of 5 stars 88
-
Narración:4.5 out of 5 stars 79
-
Historia4.5 out of 5 stars 78
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
-
5 out of 5 stars
-
Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
-
Ingredienti
- Marcella's Guide to the Market
- De: Marcella Hazan, Victor Hazan
- Narrado por: Elizabeth Wiley
- Duración: 4 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 28
-
Narración:4.5 out of 5 stars 28
-
Historia4.5 out of 5 stars 28
When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking". But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients - Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.
-
5 out of 5 stars
-
Once again, Marcella Says
- De Victoria en 07-23-16
De: Marcella Hazan, y otros
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
-
General5 out of 5 stars 1,755
-
Narración:4.5 out of 5 stars 1,487
-
Historia5 out of 5 stars 1,471
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
-
4 out of 5 stars
-
EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- De: Kathleen Flinn
- Narrado por: Marguerite Gavin
- Duración: 8 h y 48 m
- Versión completa
-
General4 out of 5 stars 212
-
Narración:4 out of 5 stars 184
-
Historia4.5 out of 5 stars 183
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
5 out of 5 stars
-
Just as much a self-help book as a cookbook.
- De J. Locke en 03-07-13
De: Kathleen Flinn
-
JGV
- A Life in 12 Recipes
- De: Jean-Georges Vongerichten, Michael Ruhlman
- Narrado por: Eric Yves Garcia
- Duración: 7 h y 2 m
- Versión completa
-
General5 out of 5 stars 38
-
Narración:5 out of 5 stars 35
-
Historia5 out of 5 stars 34
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
-
5 out of 5 stars
-
Informative and fun!
- De David Stuk en 11-24-22
De: Jean-Georges Vongerichten, y otros
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- De: Edward Lee
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Versión completa
-
General4.5 out of 5 stars 75
-
Narración:4.5 out of 5 stars 65
-
Historia4.5 out of 5 stars 65
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
4 out of 5 stars
-
Good listen for the aspiring food snob
- De thurman r. en 02-09-22
De: Edward Lee
-
Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
- Versión completa
-
General4.5 out of 5 stars 88
-
Narración:4.5 out of 5 stars 79
-
Historia4.5 out of 5 stars 78
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
-
5 out of 5 stars
-
Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
Lo que los oyentes dicen sobre Tomatoes for Neela
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- Sara Jane
- 10-13-21
Best bedtime story
This has become a wonderful calming bedtime story for my 3-year-old. The narration is calming, and if he's still awake when it's over, he calls us in to put on his bedtime music.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña