Thinking Outside the Soil
How Hydroponic Fodder Helps Farmers Save Water, Improve Livestock Quality, and Become Better Stewards.
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Thinking Outside the Soil
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Narrado por:
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Andrew Goeller
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De:
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Sean Short
Acerca de esta escucha
How farmers use less water and make better profits
If you're looking for ways to save water, maximize efficiency, reduce waste, and make the most of what you already have, this book has covered you. Featuring proven hydroponic practices that'll show how your farm could run better while conserving water and producing healthier animals. Thinking Outside the Soil is a guidepost for any farmer looking to save money and increase their production yield without sacrificing quality. It details why hydroponic fodder production methods are so advantageous compared to soil cultivation—saving time, money, and, most importantly, valuable resources like water. From information on which fodder crop is right for your farm all the way to the principles of hydroponic fodder, everything is explained in the language farmers use!
WARNING: But first, a warning, this book is not a complete guide on hydroponics.
The first part of this book shows the origins of hydroponic farming. It talks about how hydroponic fodder gets higher yields while using over 90 percent less water and space than the same crops grown in the field. With drought and more mouths to feed, hydroponics' water-saving and land-sparing potential are important to not only farmers but everyone who lives on Earth.
Many field crops that farmers use to feed livestock can be used for hydroponic fodder. Yet, some crops do better than others. Selecting the best crop is an important decision for producing high-quality fodder. The book's second part is called the ABCDs of Fodder which talks about seven different kinds of plants that produce exceptional yields of animal feed: Alfalfa, barley, corn, cowpea, clover, duckweed, and sunflower.
The book's third part will cover three practices used to grow fodder - sprouting, microfodder, and greenwater.
And more!
Download Thinking Outside The Soil today!
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Historia4 out of 5 stars 72
When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
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3 out of 5 stars
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Excellent Brainstorming - Not reality
- De Texas Community Project en 01-25-11
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The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- De: Kristin Ohlson
- Narrado por: Dina Pearlman
- Duración: 7 h y 35 m
- Versión completa
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General4.5 out of 5 stars 679
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Narración:4.5 out of 5 stars 600
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Historia4.5 out of 5 stars 594
In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
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2 out of 5 stars
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Rambling, mile wide, inch deep treatment of a subject
- De Charles Phillips en 10-17-18
De: Kristin Ohlson
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- De: Maria Rodale, Eric Scholsser - foreword
- Narrado por: Coleen Marlo
- Duración: 5 h y 17 m
- Versión completa
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General4.5 out of 5 stars 34
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Narración:4.5 out of 5 stars 30
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Historia5 out of 5 stars 29
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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5 out of 5 stars
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those in power must read and work upon it.
- De Jaktip en 12-20-17
De: Maria Rodale, y otros
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- De: Mark Bittman
- Narrado por: Mark Bittman
- Duración: 12 h y 53 m
- Versión completa
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General4.5 out of 5 stars 232
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Narración:4.5 out of 5 stars 198
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Historia4.5 out of 5 stars 196
The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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2 out of 5 stars
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Mostly Junk
- De Daniel Ducat en 05-22-21
De: Mark Bittman
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- De: Paul K. Conkin
- Narrado por: Kevin Pierce
- Duración: 11 h y 7 m
- Versión completa
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General4 out of 5 stars 112
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Narración:4.5 out of 5 stars 99
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Historia4 out of 5 stars 99
Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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5 out of 5 stars
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Excellent review of farming history in US
- De Joanne en 01-26-14
De: Paul K. Conkin
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The Upcycle
- Beyond Sustainability - Designing for Abundance
- De: William McDonough, Michael Braungart
- Narrado por: Alan Sklar
- Duración: 7 h y 42 m
- Versión completa
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General4.5 out of 5 stars 144
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Narración:4.5 out of 5 stars 123
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Historia4.5 out of 5 stars 127
The Upcycle is the eagerly awaited follow-up to Cradle to Cradle, the most consequential ecological manifesto of our time. Now, drawing on the lessons gained from 10 years of putting the cradle-to-cradle concept into practice with businesses, governments, and ordinary people, William McDonough and Michael Braungart envision the next step in the solution to our ecological crisis: We don't just reuse resources with greater effectiveness, we actually improve them as we use them.
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5 out of 5 stars
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A "must read" for the environmental movement.
- De Love owls en 07-09-13
De: William McDonough, y otros
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Silent Earth
- Averting the Insect Apocalypse
- De: Dave Goulson
- Narrado por: Dave Goulson
- Duración: 9 h y 54 m
- Versión completa
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General5 out of 5 stars 33
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Narración:5 out of 5 stars 28
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Historia5 out of 5 stars 28
In the tradition of Rachel Carson’s groundbreaking environmental classic Silent Spring, an award-winning entomologist and conservationist explains the importance of insects to our survival and offers a clarion call to avoid a looming ecological disaster of our own making.
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5 out of 5 stars
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Thorough presentation of how we arrived at the current situation.
- De watergirl en 02-19-25
De: Dave Goulson
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Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- De: David Robinson Simon
- Narrado por: Christopher Lane
- Duración: 9 h
- Versión completa
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General4.5 out of 5 stars 149
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Narración:5 out of 5 stars 134
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Historia4.5 out of 5 stars 133
Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
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5 out of 5 stars
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great book
- De DIY manAmazon Customer en 02-14-16
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Farmageddon
- The True Cost of Cheap Meat
- De: Philip Lymbery, Isabel Oakeshott
- Narrado por: Julian Elfer
- Duración: 13 h y 39 m
- Versión completa
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General4 out of 5 stars 184
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Narración:4.5 out of 5 stars 167
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Historia4 out of 5 stars 170
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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5 out of 5 stars
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Excellent insight of industrial farming
- De Grazyna en 04-19-14
De: Philip Lymbery, y otros
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How to Avoid a Climate Disaster
- The Solutions We Have and the Breakthroughs We Need
- De: Bill Gates
- Narrado por: Wil Wheaton, Bill Gates
- Duración: 7 h y 11 m
- Versión completa
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General4.5 out of 5 stars 4,622
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Narración:4.5 out of 5 stars 3,893
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Historia4.5 out of 5 stars 3,860
Bill Gates shares what he's learned in more than a decade of studying climate change and investing in innovations to address the problems, and sets out a vision for how the world can build the tools it needs to get to zero greenhouse gas emissions. Bill Gates explains why he cares so deeply about climate change and what makes him optimistic that the world can avoid the most dire effects of the climate crisis. Gates says, "We can work on a local, national, and global level to build the technologies, businesses, and industries to avoid the worst impacts of climate change."
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4 out of 5 stars
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Be curious, not furious
- De Axel Merk en 02-20-21
De: Bill Gates
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Water in Plain Sight
- Hope for a Thirsty World
- De: Judith D. Schwartz
- Narrado por: Tia Rider
- Duración: 8 h y 25 m
- Versión completa
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General5 out of 5 stars 34
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Narración:5 out of 5 stars 27
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Historia5 out of 5 stars 26
Water scarcity is on everyone's mind. Long taken for granted, water availability has entered the realm of economics, politics, and people's food and lifestyle choices. But as anxiety mounts - even as a swath of California farmland has been left fallow and extremist groups worldwide exploit the desperation of people losing livelihoods to desertification - many are finding new routes to water security with key implications for food access, economic resilience, and climate change.
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5 out of 5 stars
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Crucial solutions
- De Shane Emanuelle en 07-25-19
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- De: Liz Carlisle
- Narrado por: Tavia Gilbert
- Duración: 7 h y 23 m
- Versión completa
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General4.5 out of 5 stars 60
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Narración:4.5 out of 5 stars 54
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Historia4.5 out of 5 stars 54
The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.
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5 out of 5 stars
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Fingers on the pulse of sustainable ag
- De shakinfist en 06-30-20
De: Liz Carlisle
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Teaming with Microbes
- The Organic Gardener's Guide to the Soil Food Web
- De: Jeff Lowenfels, Wayne Lewis
- Narrado por: Chris Lutkin
- Duración: 8 h y 7 m
- Versión completa
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General5 out of 5 stars 339
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Narración:4.5 out of 5 stars 276
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Historia5 out of 5 stars 272
When we use chemical fertilizers, we injure the microbial life that sustains plants and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life - not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms.
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2 out of 5 stars
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Poor delivery
- De Brian C. en 06-05-20
De: Jeff Lowenfels, y otros
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Farmacology
- Total Health from the Ground Up
- De: Daphne Miller MD
- Narrado por: Sarah Mollo-Christensen
- Duración: 8 h y 14 m
- Versión completa
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General4.5 out of 5 stars 363
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Narración:5 out of 5 stars 317
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Historia5 out of 5 stars 314
Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Miller also seeks out the perspectives of noted biomedical scientists and artfully weaves in their research, along with stories from her own practice. Farmacology offers a profound new approach to healing.
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5 out of 5 stars
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Crystals and all - great book
- De Topherwayne en 02-22-20
De: Daphne Miller MD
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Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- De: Ruth Kassinger
- Narrado por: Xe Sands
- Duración: 9 h y 7 m
- Versión completa
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General4.5 out of 5 stars 66
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Narración:4.5 out of 5 stars 57
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Historia4.5 out of 5 stars 57
In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
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4 out of 5 stars
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Fairly entertaining and informative...but
- De Timothy en 08-27-19
De: Ruth Kassinger
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Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- De: Rowan Jacobsen
- Narrado por: Rowell Gormon
- Duración: 6 h y 12 m
- Versión completa
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General4.5 out of 5 stars 46
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Narración:4.5 out of 5 stars 40
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Historia4.5 out of 5 stars 41
Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
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5 out of 5 stars
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Compulsory Reading - Share with Everyone!
- De Charles Koenen en 04-12-20
De: Rowan Jacobsen
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Biomimicry
- Innovation Inspired by Nature
- De: Janine M. Benyus
- Narrado por: Callie Beaulieu
- Duración: 14 h y 55 m
- Versión completa
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General4 out of 5 stars 58
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Narración:4 out of 5 stars 46
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Historia4.5 out of 5 stars 46
Biomimicry is rapidly transforming life on earth. Biomimics study nature's most successful ideas over the past 3.5 million years, and adapt them for human use. The results are revolutionizing how materials are invented and how we compute, heal ourselves, repair the environment, and feed the world. Janine Benyus takes listeners into the lab and in the field with maverick thinkers as they: discover miracle drugs by watching what chimps eat when they're sick; learn how to create by watching spiders weave fibers; and many more examples.
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5 out of 5 stars
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Dated but good
- De stephen taylor en 09-05-21
De: Janine M. Benyus
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The Science of Cheese
- De: Michael H. Tunick
- Narrado por: Dennis Holland
- Duración: 7 h y 10 m
- Versión completa
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General4 out of 5 stars 178
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Narración:4 out of 5 stars 150
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Historia4 out of 5 stars 152
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.
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5 out of 5 stars
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Science, Humor, Education and Brilliance
- De Mr.CS en 01-05-15