The Mezcal Rush
Explorations in Agave Country
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
The Mezcal Rush
Compra ahora por $24.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Kevin Free
-
De:
-
Granville Greene
Acerca de esta escucha
Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions. As Granville Greene spends time with maestros mezcaleros, who distill their drinks using local agaves and production techniques honed through generations, mezcal becomes a spirit of contradictions - both a liquid language celebrating village identity and craftsmanship, and a luxury export undergoing a gold-rush-style surge. The Mezcal Rush explores the complications that can arise when an artisanal product makes its way across borders.
©2017 Granville Greene (P)2017 Audible, Inc.Los oyentes también disfrutaron...
-
Agave Spirits
- The Past, Present, and Future of Mezcals
- De: Gary Paul Nabhan, David Suro Pinera
- Narrado por: Adi Cabral
- Duración: 9 h y 41 m
- Versión completa
-
General4.5 out of 5 stars 7
-
Narración:4.5 out of 5 stars 7
-
Historia4.5 out of 5 stars 7
All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera.
-
5 out of 5 stars
-
The Heart of Mezcal: Terroir in a Copita
- De AppleCedAR en 03-15-25
De: Gary Paul Nabhan, y otros
-
Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- De: Lew Bryson, Bill Lumsden - foreword
- Narrado por: Lew Bryson
- Duración: 7 h y 9 m
- Versión completa
-
General5 out of 5 stars 123
-
Narración:5 out of 5 stars 105
-
Historia5 out of 5 stars 104
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
-
5 out of 5 stars
-
Right kind of info presented in the right kind of way.
- De Hano Steyn en 03-15-25
De: Lew Bryson, y otros
-
And a Bottle of Rum
- A History of the New World in Ten Cocktails
- De: Wayne Curtis
- Narrado por: Mike Chamberlain
- Duración: 10 h y 7 m
- Versión completa
-
General4.5 out of 5 stars 330
-
Narración:4.5 out of 5 stars 288
-
Historia4.5 out of 5 stars 284
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
-
5 out of 5 stars
-
A nice intersection of history and rum
- De Garshom L. Arkoff en 05-10-23
De: Wayne Curtis
-
The Drunken Botanist
- The Plants That Create the World's Great Drinks
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 10 h y 16 m
- Versión completa
-
General4 out of 5 stars 947
-
Narración:4 out of 5 stars 826
-
Historia4 out of 5 stars 817
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
-
4 out of 5 stars
-
No more cheap tequila!
- De Cynthia en 03-23-13
De: Amy Stewart
-
Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 1,570
-
Narración:4.5 out of 5 stars 1,387
-
Historia4.5 out of 5 stars 1,380
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
4 out of 5 stars
-
Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
-
The Book of Gin
- A Spirited World History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails
- De: Richard Barnett
- Narrado por: Richard Shelton
- Duración: 7 h y 31 m
- Versión completa
-
General4 out of 5 stars 127
-
Narración:4 out of 5 stars 109
-
Historia4 out of 5 stars 108
In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a new kind of drunkenness. In the 18th century, gin-craze debauchery (and class conflict) inspired Hogarth's satirical masterpieces "Gin Lane" and "Beer Street". In the 19th century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics.
-
5 out of 5 stars
-
Great history on my favorite drink
- De Lucas Samples en 10-18-20
De: Richard Barnett
-
Agave Spirits
- The Past, Present, and Future of Mezcals
- De: Gary Paul Nabhan, David Suro Pinera
- Narrado por: Adi Cabral
- Duración: 9 h y 41 m
- Versión completa
-
General4.5 out of 5 stars 7
-
Narración:4.5 out of 5 stars 7
-
Historia4.5 out of 5 stars 7
All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera.
-
5 out of 5 stars
-
The Heart of Mezcal: Terroir in a Copita
- De AppleCedAR en 03-15-25
De: Gary Paul Nabhan, y otros
-
Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- De: Lew Bryson, Bill Lumsden - foreword
- Narrado por: Lew Bryson
- Duración: 7 h y 9 m
- Versión completa
-
General5 out of 5 stars 123
-
Narración:5 out of 5 stars 105
-
Historia5 out of 5 stars 104
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
-
5 out of 5 stars
-
Right kind of info presented in the right kind of way.
- De Hano Steyn en 03-15-25
De: Lew Bryson, y otros
-
And a Bottle of Rum
- A History of the New World in Ten Cocktails
- De: Wayne Curtis
- Narrado por: Mike Chamberlain
- Duración: 10 h y 7 m
- Versión completa
-
General4.5 out of 5 stars 330
-
Narración:4.5 out of 5 stars 288
-
Historia4.5 out of 5 stars 284
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
-
5 out of 5 stars
-
A nice intersection of history and rum
- De Garshom L. Arkoff en 05-10-23
De: Wayne Curtis
-
The Drunken Botanist
- The Plants That Create the World's Great Drinks
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 10 h y 16 m
- Versión completa
-
General4 out of 5 stars 947
-
Narración:4 out of 5 stars 826
-
Historia4 out of 5 stars 817
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
-
4 out of 5 stars
-
No more cheap tequila!
- De Cynthia en 03-23-13
De: Amy Stewart
-
Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 1,570
-
Narración:4.5 out of 5 stars 1,387
-
Historia4.5 out of 5 stars 1,380
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
4 out of 5 stars
-
Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
-
The Book of Gin
- A Spirited World History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails
- De: Richard Barnett
- Narrado por: Richard Shelton
- Duración: 7 h y 31 m
- Versión completa
-
General4 out of 5 stars 127
-
Narración:4 out of 5 stars 109
-
Historia4 out of 5 stars 108
In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a new kind of drunkenness. In the 18th century, gin-craze debauchery (and class conflict) inspired Hogarth's satirical masterpieces "Gin Lane" and "Beer Street". In the 19th century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics.
-
5 out of 5 stars
-
Great history on my favorite drink
- De Lucas Samples en 10-18-20
De: Richard Barnett
-
By the Smoke and the Smell
- My Search for the Rare and Sublime on the Spirits Trail
- De: Thad Vogler
- Narrado por: Alexander Cendese
- Duración: 9 h y 46 m
- Versión completa
-
General4.5 out of 5 stars 13
-
Narración:4 out of 5 stars 12
-
Historia4.5 out of 5 stars 12
We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost.
-
3 out of 5 stars
-
Slow Food Frat Bro
- De Will Szal en 12-04-18
De: Thad Vogler
-
The Mushroom Hunters
- On the Trail of an Underground America
- De: Langdon Cook
- Narrado por: Kevin Free
- Duración: 11 h y 10 m
- Versión completa
-
General4 out of 5 stars 372
-
Narración:4.5 out of 5 stars 332
-
Historia4 out of 5 stars 326
Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries.
-
5 out of 5 stars
-
Intriguing and full of fun!
- De v. s. en 09-11-13
De: Langdon Cook
-
Fifth Sun
- A New History of the Aztecs
- De: Camilla Townsend
- Narrado por: Christina Delaine
- Duración: 12 h y 2 m
- Versión completa
-
General4.5 out of 5 stars 263
-
Narración:4.5 out of 5 stars 224
-
Historia4.5 out of 5 stars 223
For the first time, in Fifth Sun, the history of the Aztecs is offered in all its complexity based solely on the texts written by the indigenous people themselves. Camilla Townsend presents an accessible and humanized depiction of these native Mexicans, rather than seeing them as the exotic, bloody figures of European stereotypes.
-
2 out of 5 stars
-
Ethnocentric ethnohistory
- De Jeffrey D en 03-24-21
De: Camilla Townsend
-
Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- De: David Wondrich
- Narrado por: David Colacci
- Duración: 9 h y 31 m
- Versión completa
-
General4.5 out of 5 stars 165
-
Narración:4.5 out of 5 stars 141
-
Historia4.5 out of 5 stars 138
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
-
3 out of 5 stars
-
Interesting history, but needs recipies
- De E. Atkinson en 03-02-20
De: David Wondrich
-
Doctors and Distillers
- The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
- De: Camper English
- Narrado por: Joanna Carpenter
- Duración: 9 h y 4 m
- Versión completa
-
General4.5 out of 5 stars 25
-
Narración:4.5 out of 5 stars 23
-
Historia4.5 out of 5 stars 23
Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form.
-
5 out of 5 stars
-
Informative and fun
- De Renee Walker en 06-09-24
De: Camper English
-
Pappyland
- A Story of Family, Fine Bourbon, and the Things That Last
- De: Wright Thompson
- Narrado por: Chris Abernathy
- Duración: 5 h y 36 m
- Versión completa
-
General4.5 out of 5 stars 904
-
Narración:4.5 out of 5 stars 786
-
Historia4.5 out of 5 stars 783
The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.
-
2 out of 5 stars
-
Is Pappyland about fathers ..or bourbon ?
- De Hank en 11-11-20
De: Wright Thompson
-
Buffalo, Barrels, & Bourbon
- The Story of How Buffalo Trace Distillery Became the World's Most Awarded Distillery
- De: F. Paul Pacult
- Narrado por: Perry Daniels
- Duración: 6 h y 49 m
- Versión completa
-
General4.5 out of 5 stars 18
-
Narración:4 out of 5 stars 17
-
Historia4.5 out of 5 stars 17
Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes listeners on a journey through history that covers the American Revolutionary War, US Civil War, two World Wars, Prohibition, and the Great Depression.
-
4 out of 5 stars
-
Interesting history
- De bill en 12-01-24
De: F. Paul Pacult
-
Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- De: Aldo Sohm, Christine Muhlke
- Narrado por: Aldo Sohm
- Duración: 6 h y 46 m
- Versión completa
-
General4.5 out of 5 stars 136
-
Narración:4.5 out of 5 stars 114
-
Historia4.5 out of 5 stars 114
Wine Simple is full of an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips - key varietals and winemaking regions, how to taste, when to save and when to splurge, and how do a wine tasting at home.
-
5 out of 5 stars
-
As promised.
- De Anonymous User en 07-16-21
De: Aldo Sohm, y otros
-
The Brewer's Tale
- A History of the World According to Beer
- De: William Bostwick
- Narrado por: Christopher Sutton
- Duración: 8 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 337
-
Narración:4.5 out of 5 stars 295
-
Historia4.5 out of 5 stars 295
The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
-
5 out of 5 stars
-
Good insights!
- De Michael en 03-08-16
De: William Bostwick
-
Drink
- A Cultural History of Alcohol
- De: Iain Gately
- Narrado por: Matthew Lloyd Davies
- Duración: 21 h y 36 m
- Versión completa
-
General4.5 out of 5 stars 114
-
Narración:4.5 out of 5 stars 88
-
Historia4.5 out of 5 stars 88
Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, Pennsylvania Whiskey revolt, slave trade, and failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks - and drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
-
5 out of 5 stars
-
Amazing!
- De Ben en 02-23-22
De: Iain Gately
-
The World Atlas of Coffee
- 2nd edition
- De: James Hoffmann
- Narrado por: James Hoffmann
- Duración: 5 h y 40 m
- Versión resumida
-
General4.5 out of 5 stars 291
-
Narración:5 out of 5 stars 250
-
Historia4.5 out of 5 stars 245
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before, and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
-
3 out of 5 stars
-
I absolutely adore this book with one fatal flaw
- De Aurora en 07-12-21
De: James Hoffmann
-
The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- De: Rajat Parr, Jordan Mackay
- Narrado por: P. J. Ochlan
- Duración: 13 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 45
-
Narración:3.5 out of 5 stars 37
-
Historia4.5 out of 5 stars 38
The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.
-
4 out of 5 stars
-
Annoying Narrator
- De Liana Reynolds en 08-31-22
De: Rajat Parr, y otros
Reseñas de la Crítica
Relacionado con este tema
-
The Brewer's Tale
- A History of the World According to Beer
- De: William Bostwick
- Narrado por: Christopher Sutton
- Duración: 8 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 337
-
Narración:4.5 out of 5 stars 295
-
Historia4.5 out of 5 stars 295
The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
-
5 out of 5 stars
-
Good insights!
- De Michael en 03-08-16
De: William Bostwick
-
The Fruit Hunters
- A Story of Nature, Adventure, Commerce, and Obsession
- De: Adam Leith Gollner
- Narrado por: Stephen Hoye
- Duración: 11 h y 4 m
- Versión completa
-
General4 out of 5 stars 121
-
Narración:4 out of 5 stars 59
-
Historia4 out of 5 stars 59
Tasty, lethal, hallucinogenic, and medicinal - fruits have led nations into wars, fueled dictatorships, and even lured us into new worlds. Adam Leith Gollner weaves business, science, and travel into a riveting narrative about one of the earth's most desired foods.
-
4 out of 5 stars
-
Interesting world...
- De Henry Scalfo en 07-16-08
-
Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- De: Raymond Blake
- Narrado por: John Keating
- Duración: 9 h y 20 m
- Versión completa
-
General4 out of 5 stars 91
-
Narración:4.5 out of 5 stars 81
-
Historia4 out of 5 stars 80
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
-
5 out of 5 stars
-
surprisingly lulz and interesting
- De Amazon Customer en 12-02-21
De: Raymond Blake
-
Napa
- De: James Conaway
- Narrado por: John Morgan
- Duración: 20 h y 29 m
- Versión completa
-
General4 out of 5 stars 124
-
Narración:4 out of 5 stars 98
-
Historia4 out of 5 stars 97
James Conaway's remarkable bestseller delves into the heart of California's lush and verdant Napa Valley, also known as America's Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga of the personalities behind the winemaking empires. This is the story of Gallos and Mondavis, of fortunes made and lost, of dynasties and destinies.
-
4 out of 5 stars
-
Excellent But Marred by Non-Stop Mispronunciations
- De Robert R. en 08-15-13
De: James Conaway
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
-
General4.5 out of 5 stars 83
-
Narración:4.5 out of 5 stars 70
-
Historia4.5 out of 5 stars 70
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
4 out of 5 stars
-
Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
-
Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- De: George M. Taber
- Narrado por: Sean Runnette
- Duración: 13 h y 56 m
- Versión completa
-
General4.5 out of 5 stars 401
-
Narración:4.5 out of 5 stars 369
-
Historia4.5 out of 5 stars 371
The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
-
3 out of 5 stars
-
Only for the wine-obsessed
- De History en 12-01-11
De: George M. Taber
-
The Brewer's Tale
- A History of the World According to Beer
- De: William Bostwick
- Narrado por: Christopher Sutton
- Duración: 8 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 337
-
Narración:4.5 out of 5 stars 295
-
Historia4.5 out of 5 stars 295
The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
-
5 out of 5 stars
-
Good insights!
- De Michael en 03-08-16
De: William Bostwick
-
The Fruit Hunters
- A Story of Nature, Adventure, Commerce, and Obsession
- De: Adam Leith Gollner
- Narrado por: Stephen Hoye
- Duración: 11 h y 4 m
- Versión completa
-
General4 out of 5 stars 121
-
Narración:4 out of 5 stars 59
-
Historia4 out of 5 stars 59
Tasty, lethal, hallucinogenic, and medicinal - fruits have led nations into wars, fueled dictatorships, and even lured us into new worlds. Adam Leith Gollner weaves business, science, and travel into a riveting narrative about one of the earth's most desired foods.
-
4 out of 5 stars
-
Interesting world...
- De Henry Scalfo en 07-16-08
-
Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- De: Raymond Blake
- Narrado por: John Keating
- Duración: 9 h y 20 m
- Versión completa
-
General4 out of 5 stars 91
-
Narración:4.5 out of 5 stars 81
-
Historia4 out of 5 stars 80
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
-
5 out of 5 stars
-
surprisingly lulz and interesting
- De Amazon Customer en 12-02-21
De: Raymond Blake
-
Napa
- De: James Conaway
- Narrado por: John Morgan
- Duración: 20 h y 29 m
- Versión completa
-
General4 out of 5 stars 124
-
Narración:4 out of 5 stars 98
-
Historia4 out of 5 stars 97
James Conaway's remarkable bestseller delves into the heart of California's lush and verdant Napa Valley, also known as America's Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga of the personalities behind the winemaking empires. This is the story of Gallos and Mondavis, of fortunes made and lost, of dynasties and destinies.
-
4 out of 5 stars
-
Excellent But Marred by Non-Stop Mispronunciations
- De Robert R. en 08-15-13
De: James Conaway
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
-
General4.5 out of 5 stars 83
-
Narración:4.5 out of 5 stars 70
-
Historia4.5 out of 5 stars 70
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
4 out of 5 stars
-
Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
-
Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- De: George M. Taber
- Narrado por: Sean Runnette
- Duración: 13 h y 56 m
- Versión completa
-
General4.5 out of 5 stars 401
-
Narración:4.5 out of 5 stars 369
-
Historia4.5 out of 5 stars 371
The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
-
3 out of 5 stars
-
Only for the wine-obsessed
- De History en 12-01-11
De: George M. Taber
-
Chasing the White Dog
- An Amateur Outlaw's Adventures in the Moonshine Capital of the World
- De: Max Watman
- Narrado por: Max Watman
- Duración: 9 h y 48 m
- Versión completa
-
General4.5 out of 5 stars 49
-
Narración:4.5 out of 5 stars 45
-
Historia4.5 out of 5 stars 45
In Chasing the White Dog, journalist Max Watman traces the historical roots and contemporary story of hooch. He takes us to the backwoods of Appalachia and the gritty nip joints of Philadelphia, from a federal courthouse to Pocono Speedway, profiling the colorful characters who make up white whiskey's lore. Along the way, Watman chronicles his hilarious attempts to distill his own moonshine - the essential ingredients and the many ways it can all go wrong - from his initial ill-fated batch to his first successful jar of 'shine.
-
5 out of 5 stars
-
Wonderfully written and narrated, poorly recorded.
- De Cameron en 04-18-16
De: Max Watman
-
Indonesia, Etc.
- Exploring the Improbable Nation
- De: Elizabeth Pisani
- Narrado por: Jan Cramer
- Duración: 13 h y 3 m
- Versión completa
-
General4.5 out of 5 stars 188
-
Narración:4.5 out of 5 stars 157
-
Historia4.5 out of 5 stars 156
Bewitched by Indonesia for twenty-five years, Elizabeth Pisani recently traveled 26,000 miles around the archipelago in search of the links that bind this impossibly disparate nation. Fearless and funny, Pisani shares her deck space with pigs and cows, bunks down in a sulfurous volcano, and takes tea with a corpse. Along the way, she observes Big Men with child brides, debates corruption and cannibalism, and ponders "sticky" traditions that cannot be erased.
-
4 out of 5 stars
-
Bill Bryson channels Margaret Mead
- De John S. en 09-01-14
De: Elizabeth Pisani
-
In Manchuria
- A Village Called Wasteland and the Transformation of Rural China
- De: Michael Meyer
- Narrado por: George Backman
- Duración: 13 h y 20 m
- Versión completa
-
General4 out of 5 stars 56
-
Narración:4 out of 5 stars 46
-
Historia4 out of 5 stars 45
For three years Meyer rented a home in the rice-farming community of Wasteland, hometown of his wife's family, and their personal saga mirrors the tremendous change most of rural China is undergoing in the form of a privately held rice company that has built new roads, introduced organic farming, and constructed high-rise apartments into which farmers can move in exchange for their land rights.
-
1 out of 5 stars
-
If you liked the Wonder Years...?
- De Judas Mallory en 05-19-15
De: Michael Meyer
-
A Year in Provence
- De: Peter Mayle
- Narrado por: Peter Mayle
- Duración: 2 h y 52 m
- Versión resumida
-
General4.5 out of 5 stars 425
-
Narración:4.5 out of 5 stars 348
-
Historia4.5 out of 5 stars 347
Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
-
3 out of 5 stars
-
Ban abridged versions
- De marlowe en 03-30-15
De: Peter Mayle
-
Bruno's Challenge
- And Other Stories of the French Countryside
- De: Martin Walker
- Narrado por: Robert Ian Mackenzie
- Duración: 8 h y 3 m
- Versión completa
-
General4.5 out of 5 stars 108
-
Narración:5 out of 5 stars 87
-
Historia4.5 out of 5 stars 87
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
-
2 out of 5 stars
-
Outtakes and Ephemera
- De SW Clemens en 03-23-22
De: Martin Walker
-
The Juice
- Vinous Veritas: Essays
- De: Jay McInerney
- Narrado por: Jay McInerney
- Duración: 8 h y 56 m
- Versión completa
-
General4.5 out of 5 stars 170
-
Narración:4.5 out of 5 stars 146
-
Historia4 out of 5 stars 150
For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” —Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” —Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” — The New York Times).
-
5 out of 5 stars
-
eye opener
- De FlGatorsGuy en 11-16-15
De: Jay McInerney
-
Sahara
- De: Michael Palin
- Narrado por: Michael Palin
- Duración: 6 h y 1 m
- Versión resumida
-
General4 out of 5 stars 142
-
Narración:4.5 out of 5 stars 41
-
Historia4.5 out of 5 stars 43
Michael Palin is off again, this time to the seemingly desolate Sahara Desert. There's no easy way across, as he and his team discover on their most challenging expedition yet.
-
5 out of 5 stars
-
A wonderful journey.
- De David en 05-22-05
De: Michael Palin
-
Turn Right at Machu Picchu
- Rediscovering the Lost City One Step at a Time
- De: Mark Adams
- Narrado por: Andrew Garman
- Duración: 10 h y 9 m
- Versión completa
-
General4.5 out of 5 stars 1,957
-
Narración:4.5 out of 5 stars 1,744
-
Historia4.5 out of 5 stars 1,744
Writer for the New York Times and GQ, Mark Adams is also the acclaimed author of Mr. America. In this fascinating travelogue, Adams follows in the controversial footsteps of Hiram Bingham III, who’s been both lionized and vilified for his discovery of the famed Lost City in 1911—but which reputation is justified?
-
5 out of 5 stars
-
Spellbounding, exceptional vocals
- De KLewis en 09-19-15
De: Mark Adams
-
My Twenty-Five Years in Provence
- Reflections on Then and Now
- De: Peter Mayle
- Narrado por: John Lee
- Duración: 4 h y 3 m
- Versión completa
-
General4.5 out of 5 stars 270
-
Narración:4.5 out of 5 stars 234
-
Historia4.5 out of 5 stars 231
A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
-
3 out of 5 stars
-
The narrator ruins it for me.
- De Flossiesmommy en 07-05-18
De: Peter Mayle
-
Whiskey Distilled
- A Populist Guide to the Water of Life
- De: Heather Greene
- Narrado por: Tavia Gilbert
- Duración: 7 h y 2 m
- Versión completa
-
General4.5 out of 5 stars 175
-
Narración:4.5 out of 5 stars 157
-
Historia4.5 out of 5 stars 156
In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
-
4 out of 5 stars
-
Buy the hard copy, skip the audio!
- De P Boz en 08-20-15
De: Heather Greene
-
And a Bottle of Rum
- A History of the New World in Ten Cocktails
- De: Wayne Curtis
- Narrado por: Mike Chamberlain
- Duración: 10 h y 7 m
- Versión completa
-
General4.5 out of 5 stars 330
-
Narración:4.5 out of 5 stars 288
-
Historia4.5 out of 5 stars 284
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
-
5 out of 5 stars
-
A nice intersection of history and rum
- De Garshom L. Arkoff en 05-10-23
De: Wayne Curtis
-
House of Stone
- A Memoir of Home, Family, and a Lost Middle East
- De: Anthony Shadid
- Narrado por: Neil Shah
- Duración: 12 h y 21 m
- Versión completa
-
General4 out of 5 stars 90
-
Narración:4 out of 5 stars 80
-
Historia4 out of 5 stars 78
When Anthony Shadid—one of four New York Times reporters captured in Libya as the region erupted—was freed, he went home, not to Boston, Beirut, or Oklahoma, where he was raised by his Lebanese American family, but to an ancient estate built by his great-grandfather, a place filled with memories of a lost era when the Middle East was a world of grace, grandeur, and unexpected departures.
-
2 out of 5 stars
-
Bit depressing
- De Astrid Dahl en 03-17-12
De: Anthony Shadid
Lo que los oyentes dicen sobre The Mezcal Rush
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- Scott Goebl
- 10-05-23
Educational exploration of the mezcal world
I learned a lot about how mezcal is made and distributed. It’s amazing how much love and hard work the small scale mezcal makers put into their art. Oaxaca is not an easy state for traveling, so I’m grateful for the author to have done the hard work for us. Good story. Recommended.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
Wow! Just Wow!
I purchased the audible book AND the hardcover book. I learned so much and want to learn more. BUY THIS BOOK NOW! The author seems very sincere and shares so much worthy of further research and reflection. My hardcover book is now covered with notes as well as reminders of material I want to further research. The voice selected for reading the book is wonderful as well.
Granville, I hope one day I get to meet you!
Thank you so much for writing this important book!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 1 persona
-
Total2 out of 5 stars
-
Ejecución3 out of 5 stars
-
Historia2 out of 5 stars
- Wombat
- 11-16-23
The author expresses unnecessary political views
Author used the female pronoun for the gender neutral. In English, the male pronoun is the gender neutral. The story needlessly mentions “ejaculating penises”. No kidding. Author uses divisive language and is obsessed with race, “indigenous this”. “Indigenous that”. It’s just a bunch of liberal claptrap centered around mezcal. All the politics are too annoying and I couldn’t focus on the mediocre story. I want my credit back and will see if I can get it back.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña