The Fate of Food
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
The Fate of Food
Compra ahora por $16.35
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Amanda Little
-
De:
-
Amanda Little
Acerca de esta escucha
We need to produce more food. With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from lost. You may not have heard about it, but the sustainable food revolution is already underway.
Amanda Little unveils startling innovations from the front lines around the world: farmscrapers, cloned cattle, meatless burgers, edible insects, super-bananas and microchipped cows. She meets the most creative and controversial minds changing the face of modern food production and tackles fears over genetic modification with hard facts. The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle to feed ever more people in a changing world.
©2019 Amanda Little (P)2019 Audible, LtdLos oyentes también disfrutaron...
-
The Idea of the Brain
- The Past and Future of Neuroscience
- De: Matthew Cobb
- Narrado por: Joe Jameson
- Duración: 14 h y 13 m
- Versión completa
-
General4.5 out of 5 stars 149
-
Narración:4.5 out of 5 stars 124
-
Historia4.5 out of 5 stars 121
An "elegant", "engrossing" (Carol Tavris, Wall Street Journal) examination of what we think we know about the brain and why - despite technological advances - the workings of our most essential organ remain a mystery.
-
4 out of 5 stars
-
Informative and interesting but mispronunciation
- De Stephanie Romer en 05-16-22
De: Matthew Cobb
-
The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- De: Matt Siegel
- Narrado por: Roger Wayne
- Duración: 5 h y 30 m
- Versión completa
-
General4 out of 5 stars 189
-
Narración:4.5 out of 5 stars 160
-
Historia4 out of 5 stars 159
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually...English? Matt Siegel sets out “to uncover the hidden side of everything we put in our mouths”. Siegel also probes subjects ranging from the myths - and realities - of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities.
-
5 out of 5 stars
-
Really interesting! Little darker than I thought…
- De Not Public en 09-11-21
De: Matt Siegel
-
The Elements of Eloquence
- Secrets of the Perfect Turn of Phrase
- De: Mark Forsyth
- Narrado por: Don Hagen
- Duración: 5 h y 29 m
- Versión completa
-
General4.5 out of 5 stars 1,738
-
Narración:4.5 out of 5 stars 1,561
-
Historia4.5 out of 5 stars 1,533
In his inimitably entertaining and wonderfully witty style, he takes apart famous phrases and shows how you too can write like Shakespeare or quip like Oscar Wilde. Whether you’re aiming to achieve literary immortality or just hoping to deliver the perfect one-liner, The Elements of Eloquence proves that you don’t need to have anything important to say - you simply need to say it well.
-
5 out of 5 stars
-
Who knew rhetoric could be so much fun?
- De Philo en 10-30-14
De: Mark Forsyth
-
The End of Everything
- (Astrophysically Speaking)
- De: Katie Mack
- Narrado por: Gabra Zackman, Katie Mack
- Duración: 6 h y 21 m
- Versión completa
-
General4.5 out of 5 stars 955
-
Narración:4.5 out of 5 stars 805
-
Historia4.5 out of 5 stars 801
We know the universe had a beginning. With the Big Bang, it expanded from a state of unimaginable density to an all-encompassing cosmic fireball to a simmering fluid of matter and energy, laying down the seeds for everything from black holes to one rocky planet orbiting a star near the edge of a spiral galaxy that happened to develop life as we know it. But what happens to the universe at the end of the story? And what does it mean for us now?
-
5 out of 5 stars
-
My New Favorite!
- De Hannah Crazyhawk en 08-16-20
De: Katie Mack
-
The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
- De: Ryan Jacobs
- Narrado por: Ari Fliakos
- Duración: 7 h y 50 m
- Versión completa
-
General4.5 out of 5 stars 189
-
Narración:4.5 out of 5 stars 155
-
Historia4.5 out of 5 stars 152
Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even experts are duped by liars and counterfeits. Deeply reported and elegantly written, this exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash.
-
5 out of 5 stars
-
Never knew the behind the scenes story
- De Mike en 07-24-19
De: Ryan Jacobs
-
Buzz, Sting, Bite
- Why We Need Insects
- De: Anne Sverdrup-Thygeson
- Narrado por: Kristin Millward
- Duración: 7 h y 15 m
- Versión completa
-
General4.5 out of 5 stars 176
-
Narración:4.5 out of 5 stars 161
-
Historia4.5 out of 5 stars 160
An enthusiastic, witty, and informative introduction to the world of insects and why we - and the planet we inhabit - could not survive without them.
-
2 out of 5 stars
-
Content is very interesting
- De Klaasneus en 07-17-19
-
The Idea of the Brain
- The Past and Future of Neuroscience
- De: Matthew Cobb
- Narrado por: Joe Jameson
- Duración: 14 h y 13 m
- Versión completa
-
General4.5 out of 5 stars 149
-
Narración:4.5 out of 5 stars 124
-
Historia4.5 out of 5 stars 121
An "elegant", "engrossing" (Carol Tavris, Wall Street Journal) examination of what we think we know about the brain and why - despite technological advances - the workings of our most essential organ remain a mystery.
-
4 out of 5 stars
-
Informative and interesting but mispronunciation
- De Stephanie Romer en 05-16-22
De: Matthew Cobb
-
The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- De: Matt Siegel
- Narrado por: Roger Wayne
- Duración: 5 h y 30 m
- Versión completa
-
General4 out of 5 stars 189
-
Narración:4.5 out of 5 stars 160
-
Historia4 out of 5 stars 159
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually...English? Matt Siegel sets out “to uncover the hidden side of everything we put in our mouths”. Siegel also probes subjects ranging from the myths - and realities - of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities.
-
5 out of 5 stars
-
Really interesting! Little darker than I thought…
- De Not Public en 09-11-21
De: Matt Siegel
-
The Elements of Eloquence
- Secrets of the Perfect Turn of Phrase
- De: Mark Forsyth
- Narrado por: Don Hagen
- Duración: 5 h y 29 m
- Versión completa
-
General4.5 out of 5 stars 1,738
-
Narración:4.5 out of 5 stars 1,561
-
Historia4.5 out of 5 stars 1,533
In his inimitably entertaining and wonderfully witty style, he takes apart famous phrases and shows how you too can write like Shakespeare or quip like Oscar Wilde. Whether you’re aiming to achieve literary immortality or just hoping to deliver the perfect one-liner, The Elements of Eloquence proves that you don’t need to have anything important to say - you simply need to say it well.
-
5 out of 5 stars
-
Who knew rhetoric could be so much fun?
- De Philo en 10-30-14
De: Mark Forsyth
-
The End of Everything
- (Astrophysically Speaking)
- De: Katie Mack
- Narrado por: Gabra Zackman, Katie Mack
- Duración: 6 h y 21 m
- Versión completa
-
General4.5 out of 5 stars 955
-
Narración:4.5 out of 5 stars 805
-
Historia4.5 out of 5 stars 801
We know the universe had a beginning. With the Big Bang, it expanded from a state of unimaginable density to an all-encompassing cosmic fireball to a simmering fluid of matter and energy, laying down the seeds for everything from black holes to one rocky planet orbiting a star near the edge of a spiral galaxy that happened to develop life as we know it. But what happens to the universe at the end of the story? And what does it mean for us now?
-
5 out of 5 stars
-
My New Favorite!
- De Hannah Crazyhawk en 08-16-20
De: Katie Mack
-
The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
- De: Ryan Jacobs
- Narrado por: Ari Fliakos
- Duración: 7 h y 50 m
- Versión completa
-
General4.5 out of 5 stars 189
-
Narración:4.5 out of 5 stars 155
-
Historia4.5 out of 5 stars 152
Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even experts are duped by liars and counterfeits. Deeply reported and elegantly written, this exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash.
-
5 out of 5 stars
-
Never knew the behind the scenes story
- De Mike en 07-24-19
De: Ryan Jacobs
-
Buzz, Sting, Bite
- Why We Need Insects
- De: Anne Sverdrup-Thygeson
- Narrado por: Kristin Millward
- Duración: 7 h y 15 m
- Versión completa
-
General4.5 out of 5 stars 176
-
Narración:4.5 out of 5 stars 161
-
Historia4.5 out of 5 stars 160
An enthusiastic, witty, and informative introduction to the world of insects and why we - and the planet we inhabit - could not survive without them.
-
2 out of 5 stars
-
Content is very interesting
- De Klaasneus en 07-17-19
-
The Eight Paradoxes of Great Leadership
- Embracing the Conflicting Demands of Today's Workplace
- De: Tim Elmore
- Narrado por: Tim Elmore
- Duración: 7 h y 48 m
- Versión completa
-
General5 out of 5 stars 210
-
Narración:5 out of 5 stars 180
-
Historia5 out of 5 stars 178
The Eight Paradoxes of Great Leadership unpacks the fresh strategies and new mindset required today from a next-generation leader. Author Dr. Tim Elmore helps leaders of all kinds navigate increasingly complex, rapidly changing environments, as well as manage teams who bring a range of new demands and expectations to the workplace that haven’t been seen even one generation prior.
-
1 out of 5 stars
-
Same Leadership Book Formula, Content and advice
- De Patrick Bogart en 11-29-21
De: Tim Elmore
-
The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- De: Kristin Ohlson
- Narrado por: Dina Pearlman
- Duración: 7 h y 35 m
- Versión completa
-
General4.5 out of 5 stars 679
-
Narración:4.5 out of 5 stars 600
-
Historia4.5 out of 5 stars 594
In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
-
2 out of 5 stars
-
Rambling, mile wide, inch deep treatment of a subject
- De Charles Phillips en 10-17-18
De: Kristin Ohlson
-
The Secret Knowledge of Water
- There Are Two Easy Ways to Die in the Desert: Thirst and Drowning
- De: Craig Childs
- Narrado por: Craig Childs
- Duración: 7 h y 51 m
- Versión completa
-
General4.5 out of 5 stars 170
-
Narración:5 out of 5 stars 136
-
Historia4.5 out of 5 stars 136
Deserts are environments that can be inhospitable even to seasoned explorers. Craig Childs has spent years in the deserts of the American West, and his treks through arid lands in search of water reveal the natural world at its most extreme.
-
5 out of 5 stars
-
This book is fantastic
- De Jamesdcawley en 04-09-20
De: Craig Childs
-
Spillover
- De: David Quammen
- Narrado por: Jonathan Yen
- Duración: 20 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 1,845
-
Narración:4.5 out of 5 stars 1,582
-
Historia4.5 out of 5 stars 1,578
The emergence of strange new diseases is a frightening problem that seems to be getting worse. In this age of speedy travel, it threatens a worldwide pandemic. We hear news reports of Ebola, SARS, AIDS, and something called Hendra killing horses and people in Australia - but those reports miss the big truth that such phenomena are part of a single pattern. The bugs that transmit these diseases share one thing: they originate in wild animals and pass to humans by a process called spillover. David Quammen tracks this subject around the world.
-
4 out of 5 stars
-
Fascinating, but not Riveting
- De L. M. Roberts en 03-08-14
De: David Quammen
-
Moral Tribes
- Emotion, Reason, and the Gap Between Us and Them
- De: Joshua Greene
- Narrado por: Mel Foster
- Duración: 14 h y 53 m
- Versión completa
-
General4.5 out of 5 stars 636
-
Narración:4.5 out of 5 stars 531
-
Historia4 out of 5 stars 528
A pathbreaking neuroscientist reveals how our social instincts turn Me into Us, but turn Us against Them - and what we can do about it. The great dilemma of our shrinking world is simple: never before have those we disagree with been so present in our lives. The more globalization dissolves national borders, the more clearly we see that human beings are deeply divided on moral lines - about everything from tax codes to sexual practices to energy consumption - and that, when we really disagree, our emotions turn positively tribal.
-
3 out of 5 stars
-
Good Science, Bad Philosophy
- De Jacob en 10-27-16
De: Joshua Greene
-
The Wind Is My Mother
- The Life and Teachings of a Native American Shaman
- De: Bear Heart, Molly Larkin - contributor
- Narrado por: Larry Winters
- Duración: 8 h y 49 m
- Versión completa
-
General5 out of 5 stars 517
-
Narración:5 out of 5 stars 456
-
Historia5 out of 5 stars 455
With eloquent simplicity, one of the world's last Native American medicine men demonstrates how traditional tribal wisdom can help us maintain spiritual and physical health in today's world.
-
5 out of 5 stars
-
Deep and powerful communication
- De Amazon Customer en 07-02-19
De: Bear Heart, y otros
-
The Deep Learning Revolution
- De: Terrence J. Sejnowski
- Narrado por: Shawn Compton
- Duración: 8 h y 5 m
- Versión completa
-
General4.5 out of 5 stars 435
-
Narración:4.5 out of 5 stars 367
-
Historia4.5 out of 5 stars 366
The deep-learning revolution has brought us driverless cars, the greatly improved Google Translate, fluent conversations with Siri and Alexa, and enormous profits from automated trading on the New York Stock Exchange. Deep-learning networks can play poker better than professional poker players and defeat a world champion at Go. In this book, Terry Sejnowski explains how deep learning went from being an arcane academic field to a disruptive technology in the information economy.
-
5 out of 5 stars
-
Probably the best audio book available on Deep Learning
- De Charlie en 03-01-19
-
For the Love of Soil
- Strategies to Regenerate Our Food Production Systems
- De: Nicole Masters
- Narrado por: Nicole Masters
- Duración: 9 h y 15 m
- Versión completa
-
General5 out of 5 stars 292
-
Narración:5 out of 5 stars 250
-
Historia5 out of 5 stars 251
Learn a road map to healthy soil and revitalized food systems for powerfully addressing these times of challenge. This audiobook equips producers with knowledge, skills, and insights to regenerate ecosystem health and grow farm/ranch profits. Globally recognized soil advocate and agroecologist Nicole Masters delivers the solution to rewind the clock on this increasingly critical soil crisis in her first book For the Love of Soil. She argues we can no longer treat soil like dirt.
-
3 out of 5 stars
-
More Narrative Than Prescriptive
- De Real David Art en 08-13-20
De: Nicole Masters
-
Under a White Sky
- The Nature of the Future
- De: Elizabeth Kolbert
- Narrado por: Rebecca Lowman
- Duración: 6 h y 21 m
- Versión completa
-
General4.5 out of 5 stars 864
-
Narración:4.5 out of 5 stars 719
-
Historia4.5 out of 5 stars 712
That man should have dominion “over all the earth, and over every creeping thing that creepeth upon the earth” is a prophecy that has hardened into fact. So pervasive are human impacts on the planet that it’s said we live in a new geological epoch: the Anthropocene. The question we now face is: Can we change nature, this time in order to save it? Elizabeth Kolbert, the Pulitzer Prize-winning author of The Sixth Extinction, takes a hard look at the new world we are creating.
-
5 out of 5 stars
-
Feel Sorry For Your Grandchildren
- De Allen Moody en 02-28-21
-
Grain by Grain
- A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
- De: Bob Quinn, Liz Carlisle
- Narrado por: Coleen Marlo, Chris Sorensen
- Duración: 8 h y 22 m
- Versión completa
-
General5 out of 5 stars 75
-
Narración:4 out of 5 stars 64
-
Historia5 out of 5 stars 65
When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.
-
4 out of 5 stars
-
How you can help
- De Jarrod Dresbach en 08-24-24
De: Bob Quinn, y otros
-
Mom Genes
- Inside the New Science of Our Ancient Maternal Instinct
- De: Abigail Tucker
- Narrado por: Samantha Desz
- Duración: 9 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 119
-
Narración:5 out of 5 stars 101
-
Historia4.5 out of 5 stars 100
Everyone knows how babies are made, but scientists are only just beginning to understand the making of a mother. Mom Genes reveals the hard science behind our tenderest maternal impulses, tackling questions such as why mothers are destined to mimic their own moms (or not), how maternal aggression makes females the world’s most formidable creatures, and how a crisis like the Covid-19 pandemic can make or break a mom.
-
5 out of 5 stars
-
I wish I had this before my child
- De Erin and Michael en 03-03-22
De: Abigail Tucker
-
Our Oriental Heritage
- The Story of Civilization, Volume 1
- De: Will Durant
- Narrado por: Robin Field
- Duración: 50 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 1,327
-
Narración:4.5 out of 5 stars 1,182
-
Historia4.5 out of 5 stars 1,174
The first volume of Will Durant's Pulitzer Prize-winning series, Our Oriental Heritage: The Story of Civilization, Volume I chronicles the early history of Egypt, the Middle East, and Asia.
-
5 out of 5 stars
-
Wonderful
- De Michael en 11-30-13
De: Will Durant
Relacionado con este tema
-
The Vertical Farm
- Feeding the World in the 21st Century
- De: Dickson Despommier
- Narrado por: Sean Runnette
- Duración: 6 h y 7 m
- Versión completa
-
General4 out of 5 stars 116
-
Narración:4.5 out of 5 stars 71
-
Historia4 out of 5 stars 72
When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
-
3 out of 5 stars
-
Excellent Brainstorming - Not reality
- De Texas Community Project en 01-25-11
-
Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- De: Ruth Kassinger
- Narrado por: Xe Sands
- Duración: 9 h y 7 m
- Versión completa
-
General4.5 out of 5 stars 66
-
Narración:4.5 out of 5 stars 57
-
Historia4.5 out of 5 stars 57
In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
-
4 out of 5 stars
-
Fairly entertaining and informative...but
- De Timothy en 08-27-19
De: Ruth Kassinger
-
Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- De: Mark Bittman
- Narrado por: Mark Bittman
- Duración: 12 h y 53 m
- Versión completa
-
General4.5 out of 5 stars 232
-
Narración:4.5 out of 5 stars 198
-
Historia4.5 out of 5 stars 196
The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
-
2 out of 5 stars
-
Mostly Junk
- De Daniel Ducat en 05-22-21
De: Mark Bittman
-
Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- De: Maria Rodale, Eric Scholsser - foreword
- Narrado por: Coleen Marlo
- Duración: 5 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 34
-
Narración:4.5 out of 5 stars 30
-
Historia5 out of 5 stars 29
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
-
5 out of 5 stars
-
those in power must read and work upon it.
- De Jaktip en 12-20-17
De: Maria Rodale, y otros
-
The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- De: Kristin Ohlson
- Narrado por: Dina Pearlman
- Duración: 7 h y 35 m
- Versión completa
-
General4.5 out of 5 stars 679
-
Narración:4.5 out of 5 stars 600
-
Historia4.5 out of 5 stars 594
In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
-
2 out of 5 stars
-
Rambling, mile wide, inch deep treatment of a subject
- De Charles Phillips en 10-17-18
De: Kristin Ohlson
-
Silent Earth
- Averting the Insect Apocalypse
- De: Dave Goulson
- Narrado por: Dave Goulson
- Duración: 9 h y 54 m
- Versión completa
-
General5 out of 5 stars 33
-
Narración:5 out of 5 stars 28
-
Historia5 out of 5 stars 28
In the tradition of Rachel Carson’s groundbreaking environmental classic Silent Spring, an award-winning entomologist and conservationist explains the importance of insects to our survival and offers a clarion call to avoid a looming ecological disaster of our own making.
-
5 out of 5 stars
-
Thorough presentation of how we arrived at the current situation.
- De watergirl en 02-19-25
De: Dave Goulson
-
The Vertical Farm
- Feeding the World in the 21st Century
- De: Dickson Despommier
- Narrado por: Sean Runnette
- Duración: 6 h y 7 m
- Versión completa
-
General4 out of 5 stars 116
-
Narración:4.5 out of 5 stars 71
-
Historia4 out of 5 stars 72
When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
-
3 out of 5 stars
-
Excellent Brainstorming - Not reality
- De Texas Community Project en 01-25-11
-
Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- De: Ruth Kassinger
- Narrado por: Xe Sands
- Duración: 9 h y 7 m
- Versión completa
-
General4.5 out of 5 stars 66
-
Narración:4.5 out of 5 stars 57
-
Historia4.5 out of 5 stars 57
In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
-
4 out of 5 stars
-
Fairly entertaining and informative...but
- De Timothy en 08-27-19
De: Ruth Kassinger
-
Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- De: Mark Bittman
- Narrado por: Mark Bittman
- Duración: 12 h y 53 m
- Versión completa
-
General4.5 out of 5 stars 232
-
Narración:4.5 out of 5 stars 198
-
Historia4.5 out of 5 stars 196
The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
-
2 out of 5 stars
-
Mostly Junk
- De Daniel Ducat en 05-22-21
De: Mark Bittman
-
Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- De: Maria Rodale, Eric Scholsser - foreword
- Narrado por: Coleen Marlo
- Duración: 5 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 34
-
Narración:4.5 out of 5 stars 30
-
Historia5 out of 5 stars 29
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
-
5 out of 5 stars
-
those in power must read and work upon it.
- De Jaktip en 12-20-17
De: Maria Rodale, y otros
-
The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- De: Kristin Ohlson
- Narrado por: Dina Pearlman
- Duración: 7 h y 35 m
- Versión completa
-
General4.5 out of 5 stars 679
-
Narración:4.5 out of 5 stars 600
-
Historia4.5 out of 5 stars 594
In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
-
2 out of 5 stars
-
Rambling, mile wide, inch deep treatment of a subject
- De Charles Phillips en 10-17-18
De: Kristin Ohlson
-
Silent Earth
- Averting the Insect Apocalypse
- De: Dave Goulson
- Narrado por: Dave Goulson
- Duración: 9 h y 54 m
- Versión completa
-
General5 out of 5 stars 33
-
Narración:5 out of 5 stars 28
-
Historia5 out of 5 stars 28
In the tradition of Rachel Carson’s groundbreaking environmental classic Silent Spring, an award-winning entomologist and conservationist explains the importance of insects to our survival and offers a clarion call to avoid a looming ecological disaster of our own making.
-
5 out of 5 stars
-
Thorough presentation of how we arrived at the current situation.
- De watergirl en 02-19-25
De: Dave Goulson
-
Farmageddon
- The True Cost of Cheap Meat
- De: Philip Lymbery, Isabel Oakeshott
- Narrado por: Julian Elfer
- Duración: 13 h y 39 m
- Versión completa
-
General4 out of 5 stars 184
-
Narración:4.5 out of 5 stars 167
-
Historia4 out of 5 stars 170
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
-
5 out of 5 stars
-
Excellent insight of industrial farming
- De Grazyna en 04-19-14
De: Philip Lymbery, y otros
-
Apocalypse Never
- Why Environmental Alarmism Hurts Us All
- De: Michael Shellenberger
- Narrado por: Stephen Graybill
- Duración: 12 h y 18 m
- Versión completa
-
General5 out of 5 stars 3,013
-
Narración:4.5 out of 5 stars 2,592
-
Historia5 out of 5 stars 2,582
Michael Shellenberger has been fighting for a greener planet for decades. He helped save the world’s last unprotected redwoods. He co-created the predecessor to today’s Green New Deal. And he led a successful effort by climate scientists and activists to keep nuclear plants operating, preventing a spike of emissions. But in 2019, as some claimed "billions of people are going to die", contributing to rising anxiety, including among adolescents, Shellenberger decided that he needed to speak out to separate science from fiction.
-
5 out of 5 stars
-
Environmentalist with integrity!
- De Wayne en 07-01-20
-
Biomimicry
- Innovation Inspired by Nature
- De: Janine M. Benyus
- Narrado por: Callie Beaulieu
- Duración: 14 h y 55 m
- Versión completa
-
General4 out of 5 stars 58
-
Narración:4 out of 5 stars 46
-
Historia4.5 out of 5 stars 46
Biomimicry is rapidly transforming life on earth. Biomimics study nature's most successful ideas over the past 3.5 million years, and adapt them for human use. The results are revolutionizing how materials are invented and how we compute, heal ourselves, repair the environment, and feed the world. Janine Benyus takes listeners into the lab and in the field with maverick thinkers as they: discover miracle drugs by watching what chimps eat when they're sick; learn how to create by watching spiders weave fibers; and many more examples.
-
5 out of 5 stars
-
Dated but good
- De stephen taylor en 09-05-21
De: Janine M. Benyus
-
Mycophilia
- Revelations From the Weird World of Mushrooms
- De: Eugenia Bone
- Narrado por: Aimee Jolson
- Duración: 11 h y 2 m
- Versión completa
-
General4.5 out of 5 stars 567
-
Narración:4.5 out of 5 stars 499
-
Historia4.5 out of 5 stars 494
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
-
1 out of 5 stars
-
Absolutely awful, insufferable, racist author
- De Rs 🦇 en 11-25-19
De: Eugenia Bone
-
How to Avoid a Climate Disaster
- The Solutions We Have and the Breakthroughs We Need
- De: Bill Gates
- Narrado por: Wil Wheaton, Bill Gates
- Duración: 7 h y 11 m
- Versión completa
-
General4.5 out of 5 stars 4,624
-
Narración:4.5 out of 5 stars 3,895
-
Historia4.5 out of 5 stars 3,862
Bill Gates shares what he's learned in more than a decade of studying climate change and investing in innovations to address the problems, and sets out a vision for how the world can build the tools it needs to get to zero greenhouse gas emissions. Bill Gates explains why he cares so deeply about climate change and what makes him optimistic that the world can avoid the most dire effects of the climate crisis. Gates says, "We can work on a local, national, and global level to build the technologies, businesses, and industries to avoid the worst impacts of climate change."
-
4 out of 5 stars
-
Be curious, not furious
- De Axel Merk en 02-20-21
De: Bill Gates
-
Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- De: Rowan Jacobsen
- Narrado por: Rowell Gormon
- Duración: 6 h y 12 m
- Versión completa
-
General4.5 out of 5 stars 46
-
Narración:4.5 out of 5 stars 40
-
Historia4.5 out of 5 stars 41
Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
-
5 out of 5 stars
-
Compulsory Reading - Share with Everyone!
- De Charles Koenen en 04-12-20
De: Rowan Jacobsen
-
The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- De: Thor Hanson
- Narrado por: Marc Vietor
- Duración: 7 h y 30 m
- Versión completa
-
General4.5 out of 5 stars 1,692
-
Narración:4.5 out of 5 stars 1,502
-
Historia4.5 out of 5 stars 1,508
We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
-
5 out of 5 stars
-
Delightfully simplistic!
- De Adrian en 03-30-16
De: Thor Hanson
-
Pandora's Lunchbox
- How Processed Food Took Over the American Meal
- De: Melanie Warner
- Narrado por: Ann Marie Lee
- Duración: 8 h y 57 m
- Versión completa
-
General4 out of 5 stars 142
-
Narración:4 out of 5 stars 131
-
Historia4.5 out of 5 stars 129
If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening - and sometimes disturbing - account of what we're really eating.
-
3 out of 5 stars
-
Interesting.
- De Dr. Jeff McCombs, DC en 10-01-13
De: Melanie Warner
-
Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- De: David Robinson Simon
- Narrado por: Christopher Lane
- Duración: 9 h
- Versión completa
-
General4.5 out of 5 stars 149
-
Narración:5 out of 5 stars 134
-
Historia4.5 out of 5 stars 133
Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
-
5 out of 5 stars
-
great book
- De DIY manAmazon Customer en 02-14-16
-
The Upcycle
- Beyond Sustainability - Designing for Abundance
- De: William McDonough, Michael Braungart
- Narrado por: Alan Sklar
- Duración: 7 h y 42 m
- Versión completa
-
General4.5 out of 5 stars 144
-
Narración:4.5 out of 5 stars 123
-
Historia4.5 out of 5 stars 127
The Upcycle is the eagerly awaited follow-up to Cradle to Cradle, the most consequential ecological manifesto of our time. Now, drawing on the lessons gained from 10 years of putting the cradle-to-cradle concept into practice with businesses, governments, and ordinary people, William McDonough and Michael Braungart envision the next step in the solution to our ecological crisis: We don't just reuse resources with greater effectiveness, we actually improve them as we use them.
-
5 out of 5 stars
-
A "must read" for the environmental movement.
- De Love owls en 07-09-13
De: William McDonough, y otros
-
Water in Plain Sight
- Hope for a Thirsty World
- De: Judith D. Schwartz
- Narrado por: Tia Rider
- Duración: 8 h y 25 m
- Versión completa
-
General5 out of 5 stars 34
-
Narración:5 out of 5 stars 27
-
Historia5 out of 5 stars 26
Water scarcity is on everyone's mind. Long taken for granted, water availability has entered the realm of economics, politics, and people's food and lifestyle choices. But as anxiety mounts - even as a swath of California farmland has been left fallow and extremist groups worldwide exploit the desperation of people losing livelihoods to desertification - many are finding new routes to water security with key implications for food access, economic resilience, and climate change.
-
5 out of 5 stars
-
Crucial solutions
- De Shane Emanuelle en 07-25-19
-
A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- De: Paul K. Conkin
- Narrado por: Kevin Pierce
- Duración: 11 h y 7 m
- Versión completa
-
General4 out of 5 stars 112
-
Narración:4.5 out of 5 stars 99
-
Historia4 out of 5 stars 99
Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
-
5 out of 5 stars
-
Excellent review of farming history in US
- De Joanne en 01-26-14
De: Paul K. Conkin