
The Core of an Onion
Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
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Narrado por:
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Mark Kurlansky
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De:
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Mark Kurlansky
Acerca de esta escucha
Bloomsbury presents The Core of an Onion written and read by Mark Kurlansky.
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world.
As Julia Child once said, “It is hard to imagine a civilization without onions.”
Historically, she’s been right—and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between.
Kurlansky begins with the science and history of the only sulfuric acid–spewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, The Core of an Onion shares the secrets to celebrated Parisian chef Alain Senderens’s onion soup eaten to cure late-night drunkenness; Hemingway’s raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion.
Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw listeners into their savory stories at first taste.
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- De Dawn A. Mccain en 02-10-15
De: Joel Thielke
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Mycophilia
- Revelations From the Weird World of Mushrooms
- De: Eugenia Bone
- Narrado por: Aimee Jolson
- Duración: 11 h y 2 m
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- De Rs 🦇 en 11-25-19
De: Eugenia Bone
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- De: Mark Van Wye, Zoom Room Dog Training
- Narrado por: Mark Van Wye
- Duración: 3 h y 53 m
- Versión completa
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- De Katherine Rodman en 06-04-20
De: Mark Van Wye, y otros
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Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- De: Mark Rashid
- Narrado por: Dan Lawson
- Duración: 7 h y 6 m
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- De Julie Lynn en 05-08-15
De: Mark Rashid
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Cultured: A World History of Cheese
- De: Janet Fletcher, The Great Courses
- Narrado por: Janet Fletcher
- Duración: 4 h y 45 m
- Grabación Original
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Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world. Janet Fletcher, a noted food writer and publisher of the Planet Cheese blog, provides deeper (and delectable) insights into a familiar food you only think you know. Included in this Audible Original are peeks at the nine steps of cheesemaking, the 10 most important cheese families, and tips on how to taste cheese with the same refined palate as a professional cheese judge.
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A Grate Listen
- De Anonymous User en 03-13-22
De: Janet Fletcher, y otros
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Secretariat
- De: William Nack
- Narrado por: Grover Gardner
- Duración: 14 h y 34 m
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- De Julie en 06-10-12
De: William Nack
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Cod
- A Biography of the Fish That Changed the World
- De: Mark Kurlansky
- Narrado por: Richard M. Davidson
- Duración: 7 h y 41 m
- Versión completa
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The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.
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Seven and a half hour about COD???
- De B. W. Larsen en 03-01-03
De: Mark Kurlansky
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Milk!
- A 10,000-Year Food Fracas
- De: Mark Kurlansky
- Narrado por: Brian Sutherland
- Duración: 12 h y 38 m
- Versión completa
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Horrible narration nearly kills Kurlansky
- De Scarlatti's Muse en 05-15-18
De: Mark Kurlansky
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Salmon
- A Fish, the Earth, and the History of Their Common Fate
- De: Mark Kurlansky
- Narrado por: Mark Kurlansky
- Duración: 10 h y 38 m
- Versión completa
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In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
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More about people than salmon
- De BigJay en 02-10-21
De: Mark Kurlansky
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Paper
- Paging Through History
- De: Mark Kurlansky
- Narrado por: Andrew Garman
- Duración: 13 h y 42 m
- Versión completa
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Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
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Very enjoyable
- De Vicki en 02-16-17
De: Mark Kurlansky
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The Big Oyster
- History on the Half Shell
- De: Mark Kurlansky
- Narrado por: John H. Mayer
- Duración: 9 h y 49 m
- Versión completa
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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
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history of the oyster in America
- De Andy en 01-01-20
De: Mark Kurlansky
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Basque History of the World
- De: Mark Kurlansky
- Narrado por: George Guidall
- Duración: 12 h y 44 m
- Versión completa
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Award-winning author Mark Kurlansky has drawn enthusiastic praise for his books, which are sharply-focused studies as well as glorious celebrations of their subjects. In The Basque History of the World, he turns his eye toward Europe’s oldest surviving culture - a culture as mysterious as it is fascinating. Settled in the western Pyrenees Mountains of France and Spain, the Basque nation is not drawn on maps and the origin of their forbidden language has never been discovered.
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Fills a gap in most folks' historical knowledge
- De Rz en 11-23-13
De: Mark Kurlansky
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Cod
- A Biography of the Fish That Changed the World
- De: Mark Kurlansky
- Narrado por: Richard M. Davidson
- Duración: 7 h y 41 m
- Versión completa
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General
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Narración:
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Historia
The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.
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Seven and a half hour about COD???
- De B. W. Larsen en 03-01-03
De: Mark Kurlansky
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Milk!
- A 10,000-Year Food Fracas
- De: Mark Kurlansky
- Narrado por: Brian Sutherland
- Duración: 12 h y 38 m
- Versión completa
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General
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Narración:
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Historia
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Horrible narration nearly kills Kurlansky
- De Scarlatti's Muse en 05-15-18
De: Mark Kurlansky
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Salmon
- A Fish, the Earth, and the History of Their Common Fate
- De: Mark Kurlansky
- Narrado por: Mark Kurlansky
- Duración: 10 h y 38 m
- Versión completa
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General
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Narración:
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Historia
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
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More about people than salmon
- De BigJay en 02-10-21
De: Mark Kurlansky
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Paper
- Paging Through History
- De: Mark Kurlansky
- Narrado por: Andrew Garman
- Duración: 13 h y 42 m
- Versión completa
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General
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Narración:
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Historia
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
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Very enjoyable
- De Vicki en 02-16-17
De: Mark Kurlansky
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The Big Oyster
- History on the Half Shell
- De: Mark Kurlansky
- Narrado por: John H. Mayer
- Duración: 9 h y 49 m
- Versión completa
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General
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Narración:
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Historia
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
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history of the oyster in America
- De Andy en 01-01-20
De: Mark Kurlansky
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Basque History of the World
- De: Mark Kurlansky
- Narrado por: George Guidall
- Duración: 12 h y 44 m
- Versión completa
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General
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Narración:
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Historia
Award-winning author Mark Kurlansky has drawn enthusiastic praise for his books, which are sharply-focused studies as well as glorious celebrations of their subjects. In The Basque History of the World, he turns his eye toward Europe’s oldest surviving culture - a culture as mysterious as it is fascinating. Settled in the western Pyrenees Mountains of France and Spain, the Basque nation is not drawn on maps and the origin of their forbidden language has never been discovered.
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Fills a gap in most folks' historical knowledge
- De Rz en 11-23-13
De: Mark Kurlansky
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Cod
- A Biography of the Fish that Changed the World
- De: Mark Kurlansky
- Narrado por: Richard M. Davidson
- Duración: 7 h y 39 m
- Versión completa
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Author Mark Kurlansky pleasantly surprised the world with this engaging best-seller that garnered rave reviews from critics and casual readers alike. His subject for this whimsical biography is the codfish, a species remarkable for its influence on humanity. Cod, Kurlansky argues, has driven economic, political, cultural and military thinking for centuries in the lands surrounding the Atlantic Ocean. Nations like England and Germany have waged wars for cod.
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Skip the last few chapters
- De Tanya en 08-01-17
De: Mark Kurlansky
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Salt
- A World History
- De: Mark Kurlansky
- Narrado por: Scott Brick
- Duración: 13 h y 48 m
- Versión completa
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The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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More than SALT
- De Karen en 03-12-03
De: Mark Kurlansky
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The Last Fish Tale
- The Fate of the Atlantic and Survival in Gloucester
- De: Mark Kurlansky
- Narrado por: Grover Gardner
- Duración: 6 h y 19 m
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Fishing at sea, an ancient trade and a way of life that has defined coastal towns throughout history, may be coming to an end. The culture and traditions of coastal Britain and of seagoing nations everywhere are now threatened with extinction. Celebrated author Mark Kurlansky explores the fate of our oceans and the decline of our most ancient coastal enterprise.
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Love me some Kurlansky!
- De Eric Walden en 09-08-15
De: Mark Kurlansky
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1968
- The Year That Rocked the World
- De: Mark Kurlansky
- Narrado por: Christopher Cazenove
- Duración: 15 h y 36 m
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Over the course of one pivotal year, events that shaped American and world history took place: The North Vietnamese launched the Tet offensive. Prague Spring began. Martin Luther King, Jr., was assassinated. Students protested across the United States and around the world. Robert Kennedy was assassinated. The Democratic National Convention in Chicago was besieged by riots. Apollo 11 launched. And Richard Nixon was elected president of the United States.
De: Mark Kurlansky
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The Food of a Younger Land
- The WPA's Portrait of Food in Pre-World War II America
- De: Mark Kurlansky
- Narrado por: Stephen Hoye
- Duración: 11 h y 50 m
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Mark Kurlansky's new book takes us back to the food of a younger America. Before the national highway system brought the country closer together, before chain restaurants brought uniformity, and before the Frigidaire meant that frozen food could be stored for longer, the nation's food was seasonal, regional, and traditional. It helped to form the distinct character, attitudes, and customs of those who ate it.
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Perhaps better in print.
- De Sparkly en 09-11-09
De: Mark Kurlansky
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A Chosen Few
- De: Mark Kurlansky
- Narrado por: Brett Barry
- Duración: 15 h y 54 m
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Fifty years after it was bombed to rubble, Berlin is once again a city in which Jews gather for the Passover Seder. Paris and Antwerp have recently emerged as important new centers of Jewish culture. Small but proud Jewish communities are revitalizing the ancient centers of Budapest, Prague, and Amsterdam. These brave, determined Jewish men and women have chosen to settle - or remain - in Europe after the devastation of the Holocaust, but they have paid a price.
De: Mark Kurlansky
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The Eastern Stars
- How Baseball Changed the Dominican Town of San Pedro de Macoris
- De: Mark Kurlansky
- Narrado por: Ed Sala
- Duración: 8 h y 38 m
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In the town of San Pedro in the Dominican Republic, baseball is not just a way of life. It's the way of life. By the year 2008, 79 boys and men from San Pedro had gone on to play in the Major Leagues - that means one in six Dominican Republicans who have played in the Majors have come from one tiny, impoverished region. Manny Alexander, Sammy Sosa, Tony Fernandez, and legions of other San Pedro players who came up in the sugar mill teams flocked to the United States.
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Review
- De Dorothy en 10-26-23
De: Mark Kurlansky
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Birdseye
- The Adventures of a Curious Man
- De: Mark Kurlansky
- Narrado por: Jon Van Ness
- Duración: 5 h y 57 m
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Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
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I just couldn't get past the narrator
- De K. Lawrence en 01-02-13
De: Mark Kurlansky
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The Story of Salt
- De: Mark Kurlansky
- Narrado por: Brett Barry
- Duración: 30 m
- Versión completa
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From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital for life. Based on Mark Kurlansky's critically acclaimed best seller Salt: A World History, this handsome picture book explores every aspect of salt: The many ways it's gathered from the Earth and sea; how ancient emperors in China, Egypt, and Rome used it to keep their subjects happy; why salt was key to the Age of Exploration; what salt meant to the American Revolution; and even how the search for salt eventually led to oil.
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Nice snapshot for the young
- De IreneMBBT en 07-03-17
De: Mark Kurlansky
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Havana
- A Subtropical Delirium
- De: Mark Kurlansky
- Narrado por: Fleet Cooper
- Duración: 6 h y 1 m
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Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than 30 years. Part cultural history, part travelogue, with recipes throughout, Havana celebrates the city's singular music, literature, baseball and food; its five centuries of outstanding neglected architecture; and its extraordinary blend of cultures.
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Tough to get past impersonation of Spanish accent
- De IF en 01-02-20
De: Mark Kurlansky
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The Importance of Not Being Ernest
- A Writing Life with an Uninvited Hemingway
- De: Mark Kurlansky
- Narrado por: Adam Grupper
- Duración: 9 h y 40 m
- Versión completa
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By a series of coincidences, Mark Kurlansky’s life has always been intertwined with Ernest Hemingway's legend, starting with being in Idaho the day of Hemingway’s death. The Importance of Not Being Ernest explores the intersections between Hemingway’s and Kurlansky’s lives, resulting in creative accounts of two inspiring writing careers. Travel the world with Mark Kurlansky and Ernest Hemingway in this personal memoir, where Kurlansky details his ten years in Paris and his time as a journalist in Spain.
De: Mark Kurlansky
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The Unreasonable Virtue of Fly Fishing
- De: Mark Kurlansky
- Narrado por: Mark Kurlansky
- Duración: 7 h y 14 m
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Fly fishing, historian Mark Kurlansky has found, is a battle of wits, fly fisher vs. fish - and the fly fisher does not always (or often) win. The targets - salmon, trout and char; and for some, bass, tarpon, tuna, bonefish and even marlin - are highly intelligent, wily, strong and athletic animals. The allure, Kurlansky learns, is that fly fishing makes catching a fish as difficult as possible. There is an art, too, in the crafting of flies.
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Terrible Recording
- De Pierce en 03-07-21
De: Mark Kurlansky
Lo que los oyentes dicen sobre The Core of an Onion
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Discerning Reader
- 03-14-25
Keen research and editing.
Having read (and listened to) many of MK's books, I have thoroughly enjoyed The Core of an Onion. While I am hoping to see these recipes in print (from my local library's district order), I have committed to memory loads of ideas for my kitchen. The historical significance of MK's heartfelt
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- Allison Brandt
- 01-13-24
Fascinating look at one of the best ingredients
I enjoyed this in-depth exploration of the history and gastronomic significance of the humble onion. Kurlansky’s affection for the topic is evident. This is a delightful audiobook.
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- Mrs Rancher
- 08-03-24
Excellent research, hard to listen to
I am a great fan of this author, and of course I am often in favor of an author reading their own work, but Mr Kurlandskys fading voice at his age has caused me to have to hit the repeat button so many times that I have difficulty listening to very many chapters sequentially. I wish the author would have chosen a professional reader with a strong, even voice.
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- John S. Horvatinovich
- 11-04-24
"Peeling Back Layers of Disappointment"
As someone deeply invested in both the culinary and hospitality industries, I was eager to dive into Mark Kurlansky’s “The Core of an Onion.” Because of its subject matter and I wanted to learn more about this essential ingredient. I hoped this book would offer fresh insights and engaging content. Unfortunately, my experience was quite the opposite.
From the outset, the book felt flat. Kurlansky’s exploration of the onion, while seemingly thorough, lacked the dynamic storytelling I had anticipated. The narrative seemed to drag, and I found myself struggling to stay engaged with the material. The potential for rich, flavorful anecdotes about this staple ingredient was there, but it never quite materialized in a way that captivated me.
To make matters worse, I opted for the audio version, hoping it would bring the content to life during my busy schedule. However, the narration was poorly done, further diminishing my overall experience. The monotone delivery and lack of enthusiasm made it difficult to stay focused, and I often found myself tuning out. I would try thumbing through the pages of the printed book to see if the recipes that were recited add a little more intrigue to the pages.
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- rwz
- 12-07-23
The author reading his own work sounds bored with own writing
Did not like much. The books COD and SALT were much better written Listening to recipes being read was ridiculous
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- Chris
- 01-05-24
the narration is HORRENDOUS!
How a voice actor, man! I couldn't finish it. He stumbles over words and you can hear his dentures clicking.
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