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Polenta
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Narrado por:
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Francesca Di Modugno
Acerca de esta escucha
Ogni audiobook contiene la spiegazione passo di tre gustose ricette per stuzzicare la tua fantasia in cucina, e una ricca e approfondita sezione sulla storia e le caratteristiche dei piatti. In più potrai ascoltare, direttamente dall'esperto, suggerimenti e consigli pratici per preparare al meglio la tua ricetta e dilettarti ai fornelli con facilità e sicurezza.
Tra tutti i piatti poveri della tradizione gastronomica italiana, la polenta è sicuramente uno dei più noti e apprezzati. Si tratta di un semplicissimo piatto a base di farina di cereali, principalmente mais ma anche farro, segale e grano saraceno. Conosciuta in ogni sua variante pressoché sull'intero suolo italiano, in passato la polenta è stata l'alimento base della dieta delle persone in alcune zone settentrionali alpine, prealpine, pianeggianti e appenniniche.
In questo breve viaggio nel mondo della polenta ne scopriremo le sue proprietà organolettiche, i suoi valori nella cultura e nelle tradizioni, le sue varianti in Italia e nel mondo e i metodi più comuni di cottura. Inoltre ti presenteremo alcuni consigli dell'esperto e tre gustose ricette per sfruttare al meglio il suo inaspettato valore culinario. Perché anche il più povero degli ingredienti, con la giusta preparazione, il corretto bilanciamento dei sapori e un impiattamento gradevole, può diventare il più ricco dei piatti.©2016 Area51 Publishing (P)2016 Area51 Publishing
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