Midnight Chicken
& Other Recipes Worth Living For
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Midnight Chicken
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Narrado por:
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Ella Risbridger
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De:
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Ella Risbridger
Acerca de esta escucha
Bloomsbury presents Midnight Chicken written and read by Ella Risbridger.
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Winner of the Guild of Food Writers General Cookbook Award 2020
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‘A manual for living and a declaration of hope’ – Nigella Lawson
‘Beautiful, life-affirming memoir with recipes ... The most talented British debut writer in a generation’ – Sunday Times
'Brave and moving ... as effective as a manual for life as it is as a kitchen companion' – Shamil Thakrar, co-founder of Dishoom
_________________
There are lots of ways to start a story, but this one begins with a chicken.
Because one night, Ella found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.
Midnight Chicken is the story of Ella’s life in a Tiny Flat, and the food she cooked there. From roast garlic and tomato soup to charred leek lasagne or burntbutter brownies, she shares recipes that are about people, about love, about the things that matter every day. This is a cookbook-of-stories to make you fall in love with the world again.
With a new afterword about life after The Tiny Flat.
_________________
'An utter treat' – Dolly Alderton
'Divine. Utterly totally perfect' – Charly Cox
'Generous, honest and uplifting' – Diana Henry
'So thoughtfully and poetically written' – Josie Long
'She cooks like a dream and writes like an angel' – Sarah Phelps
'She has found a way to write not just about food itself but, more importantly, about the darkness for which cooking can be a partial remedy' – Bee Wilson
_________________
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Historia4.5 out of 5 stars 28
When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking". But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients - Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.
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5 out of 5 stars
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Once again, Marcella Says
- De Victoria en 07-23-16
De: Marcella Hazan, y otros
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- De: Edward Lee
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Versión completa
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General4.5 out of 5 stars 75
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Narración:4.5 out of 5 stars 65
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Historia4.5 out of 5 stars 65
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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4 out of 5 stars
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Good listen for the aspiring food snob
- De thurman r. en 02-09-22
De: Edward Lee
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Angelina's Bachelors
- A Novel, with Food
- De: Brian O'Reilly
- Narrado por: Xe Sands
- Duración: 7 h y 22 m
- Versión completa
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General4.5 out of 5 stars 61
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Narración:4.5 out of 5 stars 56
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Historia4.5 out of 5 stars 56
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
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5 out of 5 stars
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A Mouthwatering Comfort Listen
- De Blee Medel en 01-30-12
De: Brian O'Reilly
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Lunch in Paris
- A Love Story, with Recipes
- De: Elizabeth Bard
- Narrado por: Ann Marie Lee
- Duración: 7 h y 43 m
- Versión completa
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General4 out of 5 stars 89
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Narración:4 out of 5 stars 79
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Historia4 out of 5 stars 81
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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2 out of 5 stars
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ok to pass the time
- De Robin en 03-25-13
De: Elizabeth Bard
Lo que los oyentes dicen sobre Midnight Chicken
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- TheColorNerd
- 07-26-21
So good!
I've never bought a cookbook on audiobook before. I have Midnight Chicken in physical form and have adored it. When I heard it was not only coming out on Audible, but moreover read by Ella Risbridger, I preordered it immediately. It's my favorite cookbook, my favorite memoir, and right up there with my favorite books in general. It's one I come back to when I'm not even looking to cook, I just want to feel like I'm cozy in someone else's kitchen on a fall weekend day and we are doing the very important work of being alive. Being able to listen to it makes that feel even more possible and lovely.
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