Always Home: A Daughter's Recipes & Stories
Foreword by Alice Waters
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Narrado por:
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Fanny Singer
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Alice Waters
Acerca de esta escucha
A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life.
In this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age and reveals a side of her legendary mother that has never been seen before. A charming, smart translation of Alice Waters' ideals and attitudes about food for a new generation, Always Home is a loving, often funny, unsentimental, and exquisitely written look at a life defined in so many ways by food, as well as the bond between mother and daughter.
©2020 Fanny Singer, Alice Waters (P)2020 Random House AudioLos oyentes también disfrutaron...
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2 out of 5 stars
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ok to pass the time
- De Robin en 03-25-13
De: Elizabeth Bard
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The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- De: Kathleen Flinn
- Narrado por: Marguerite Gavin
- Duración: 8 h y 48 m
- Versión completa
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General4 out of 5 stars 212
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Narración:4 out of 5 stars 184
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Historia4.5 out of 5 stars 183
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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5 out of 5 stars
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Just as much a self-help book as a cookbook.
- De J. Locke en 03-07-13
De: Kathleen Flinn
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JGV
- A Life in 12 Recipes
- De: Jean-Georges Vongerichten, Michael Ruhlman
- Narrado por: Eric Yves Garcia
- Duración: 7 h y 2 m
- Versión completa
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General5 out of 5 stars 38
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Narración:5 out of 5 stars 35
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Historia5 out of 5 stars 34
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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5 out of 5 stars
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Informative and fun!
- De David Stuk en 11-24-22
De: Jean-Georges Vongerichten, y otros
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Ingredienti
- Marcella's Guide to the Market
- De: Marcella Hazan, Victor Hazan
- Narrado por: Elizabeth Wiley
- Duración: 4 h y 55 m
- Versión completa
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General4.5 out of 5 stars 28
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Narración:4.5 out of 5 stars 28
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Historia4.5 out of 5 stars 28
When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking". But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients - Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.
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5 out of 5 stars
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Once again, Marcella Says
- De Victoria en 07-23-16
De: Marcella Hazan, y otros
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
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General5 out of 5 stars 1,755
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Narración:4.5 out of 5 stars 1,487
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Historia5 out of 5 stars 1,471
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
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4 out of 5 stars
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EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- De: Edward Lee
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Versión completa
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General4.5 out of 5 stars 75
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Narración:4.5 out of 5 stars 65
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Historia4.5 out of 5 stars 65
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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4 out of 5 stars
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Good listen for the aspiring food snob
- De thurman r. en 02-09-22
De: Edward Lee
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Lunch in Paris
- A Love Story, with Recipes
- De: Elizabeth Bard
- Narrado por: Ann Marie Lee
- Duración: 7 h y 43 m
- Versión completa
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General4 out of 5 stars 89
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Narración:4 out of 5 stars 79
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Historia4 out of 5 stars 81
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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2 out of 5 stars
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ok to pass the time
- De Robin en 03-25-13
De: Elizabeth Bard
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Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
- Versión completa
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General4.5 out of 5 stars 88
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Narración:4.5 out of 5 stars 79
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Historia4.5 out of 5 stars 78
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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5 out of 5 stars
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Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
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Eating for England
- The Delights and Eccentricities of the British at Table
- De: Nigel Slater
- Narrado por: Nigel Slater
- Duración: 6 h y 24 m
- Versión completa
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General4.5 out of 5 stars 47
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Narración:4.5 out of 5 stars 28
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Historia4.5 out of 5 stars 28
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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4 out of 5 stars
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A Must-Hear!
- De Laura en 07-04-08
De: Nigel Slater
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Consider the Fork
- A History of How We Cook and Eat
- De: Bee Wilson
- Narrado por: Alison Larkin
- Duración: 11 h y 30 m
- Versión completa
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General4.5 out of 5 stars 1,397
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Narración:4.5 out of 5 stars 1,219
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Historia4.5 out of 5 stars 1,214
Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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5 out of 5 stars
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For the foodie/science geek/history buff in you
- De Nothing really matters en 08-30-14
De: Bee Wilson
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Angelina's Bachelors
- A Novel, with Food
- De: Brian O'Reilly
- Narrado por: Xe Sands
- Duración: 7 h y 22 m
- Versión completa
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General4.5 out of 5 stars 61
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Narración:4.5 out of 5 stars 56
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Historia4.5 out of 5 stars 56
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
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5 out of 5 stars
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A Mouthwatering Comfort Listen
- De Blee Medel en 01-30-12
De: Brian O'Reilly
-
Stir
- My Broken Brain and the Meals That Brought Me Home
- De: Jessica Fechtor
- Narrado por: Jessica Fechtor
- Duración: 6 h y 21 m
- Versión completa
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General4.5 out of 5 stars 55
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Narración:4.5 out of 5 stars 47
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Historia4.5 out of 5 stars 48
At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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5 out of 5 stars
-
Wonderful powerful read
- De Amazon Customer en 01-13-24
De: Jessica Fechtor
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The Official Bright Line Eating Cookbook
- Weight Loss Made Simple
- De: Susan Peirce Thompson PhD
- Narrado por: Susan Peirce Thompson PhD
- Duración: 3 h y 56 m
- Versión completa
-
General4.5 out of 5 stars 57
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Narración:5 out of 5 stars 47
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Historia4.5 out of 5 stars 45
This book provides recipes, as well as tons of tips, tricks, and tools culled directly from the Bright Line Eating community, the "Bright Lifers" themselves! Because Bright Line Eating is unlike any food program out there, this cookbook will be unlike any seen before. It's broken down by warm bowls, cold bowls, and plates. There will be a large section on salad dressings - because Bright Lifers live and die by their dressing! Note: There will not be any "cheat" foods, because those foods keep addiction alive in the brain, slow weight loss, and leave you vulnerable to old habits.
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5 out of 5 stars
-
Go ahead and buy the audio version
- De becky en 10-26-19
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An Onion in My Pocket
- My Life with Vegetables
- De: Deborah Madison
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- Duración: 9 h y 51 m
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General4 out of 5 stars 34
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Narración:4 out of 5 stars 29
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Historia4.5 out of 5 stars 29
Madison’s “insightful memoir” (The Wall Street Journal) is “a true delight to read as she uncovers her love for all real foods, peeling off layer by layer like an onion, recounting her own personal, culinary, and gardening experiences” (Lidia Bastianich). Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country's leading authority on vegetables.
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3 out of 5 stars
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- De Linda D. Tillman en 04-26-21
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The Secret Life of Dorothy Soames
- A Memoir
- De: Justine Cowan
- Narrado por: Lisa Flanagan
- Duración: 8 h y 12 m
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General4.5 out of 5 stars 122
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Narración:4.5 out of 5 stars 108
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Historia4.5 out of 5 stars 106
Justine had always been told that her mother came from royal blood. The proof could be found in her mother’s elegance, in the upper-crust London accent she had never shed - and in a cryptic letter hinting at her claim to a country estate. But beneath the polished veneer lay a fearsome, unpredictable temper that drove Justine from home the moment she was old enough to escape. Years later, when her mother sent her an envelope filled with secrets from a past that had never been spoken about, Justine buried it in the back of an old filing cabinet.
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5 out of 5 stars
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Enlightening
- De May L. en 06-29-22
De: Justine Cowan
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Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- De: Jeff Gordinier
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General4.5 out of 5 stars 137
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Narración:4.5 out of 5 stars 122
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Historia4.5 out of 5 stars 122
Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza.
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1 out of 5 stars
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disappointing story and awkward narration
- De MBS en 08-16-19
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Love Unknown
- The Life and Worlds of Elizabeth Bishop
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General4.5 out of 5 stars 23
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Narración:4 out of 5 stars 22
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Historia4.5 out of 5 stars 21
Elizabeth Bishop's friend James Merrill once observed that "Elizabeth had more talent for life - and for poetry - than anyone else I've known." This new biography reveals just how she learned to marry her talent for life with her talent for writing in order to create a brilliant array of poems, prose, and letters - a remarkable body of work that would make her one of America's most beloved and celebrated poets. In Love Unknown, Thomas Travisano, founding president of the Elizabeth Bishop Society, tells the story of the famous poet and traveler's life.
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4 out of 5 stars
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Love the book, just OK with the narration
- De Amazon Customer en 06-05-20
De: Thomas Travisano
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The Beneficiary
- Fortune, Misfortune, and the Story of My Father
- De: Janny Scott
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General4 out of 5 stars 220
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Narración:4.5 out of 5 stars 198
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Historia4 out of 5 stars 198
A parable for the new age of inequality: part family history, part detective story, part history of a vanishing class, and a vividly compelling exploration of the degree to which an inheritance - financial, cultural, genetic - conspired in one person's self-destruction.
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3 out of 5 stars
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Buy A Hard Copy
- De NFox en 06-08-19
De: Janny Scott
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Let Me Not Be Mad
- My Story of Unraveling Minds
- De: A. K. Benjamin
- Narrado por: Nicholas Guy Smith
- Duración: 9 h y 5 m
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General4 out of 5 stars 11
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Narración:4.5 out of 5 stars 10
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Historia4 out of 5 stars 10
What do doctors actually think about when you list your problems in the consulting room? Are they really listening to you? Is the connection all in your head? Every day for 10 years - even while his hospital became the set for a reality television series - clinical neuropsychologist A. K. Benjamin confronted these questions, and this book is his attempt to tell the truth about what happens in these rooms in hospitals the world over.
De: A. K. Benjamin
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An Onion in My Pocket
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General4 out of 5 stars 34
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Narración:4 out of 5 stars 29
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Historia4.5 out of 5 stars 29
Madison’s “insightful memoir” (The Wall Street Journal) is “a true delight to read as she uncovers her love for all real foods, peeling off layer by layer like an onion, recounting her own personal, culinary, and gardening experiences” (Lidia Bastianich). Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country's leading authority on vegetables.
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3 out of 5 stars
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A little hard to listen to
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The Secret Life of Dorothy Soames
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General4.5 out of 5 stars 122
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Narración:4.5 out of 5 stars 108
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Historia4.5 out of 5 stars 106
Justine had always been told that her mother came from royal blood. The proof could be found in her mother’s elegance, in the upper-crust London accent she had never shed - and in a cryptic letter hinting at her claim to a country estate. But beneath the polished veneer lay a fearsome, unpredictable temper that drove Justine from home the moment she was old enough to escape. Years later, when her mother sent her an envelope filled with secrets from a past that had never been spoken about, Justine buried it in the back of an old filing cabinet.
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5 out of 5 stars
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Enlightening
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Hungry
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- De: Jeff Gordinier
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General4.5 out of 5 stars 137
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Narración:4.5 out of 5 stars 122
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Historia4.5 out of 5 stars 122
Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza.
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1 out of 5 stars
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disappointing story and awkward narration
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Love Unknown
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Narración:4 out of 5 stars 22
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Historia4.5 out of 5 stars 21
Elizabeth Bishop's friend James Merrill once observed that "Elizabeth had more talent for life - and for poetry - than anyone else I've known." This new biography reveals just how she learned to marry her talent for life with her talent for writing in order to create a brilliant array of poems, prose, and letters - a remarkable body of work that would make her one of America's most beloved and celebrated poets. In Love Unknown, Thomas Travisano, founding president of the Elizabeth Bishop Society, tells the story of the famous poet and traveler's life.
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4 out of 5 stars
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Love the book, just OK with the narration
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The Beneficiary
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A parable for the new age of inequality: part family history, part detective story, part history of a vanishing class, and a vividly compelling exploration of the degree to which an inheritance - financial, cultural, genetic - conspired in one person's self-destruction.
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3 out of 5 stars
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Buy A Hard Copy
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Let Me Not Be Mad
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Narración:4.5 out of 5 stars 10
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What do doctors actually think about when you list your problems in the consulting room? Are they really listening to you? Is the connection all in your head? Every day for 10 years - even while his hospital became the set for a reality television series - clinical neuropsychologist A. K. Benjamin confronted these questions, and this book is his attempt to tell the truth about what happens in these rooms in hospitals the world over.
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Parisian Lives
- Samuel Beckett, Simone de Beauvoir, and Me: A Memoir
- De: Deirdre Bair
- Narrado por: Suzanne Toren
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General4.5 out of 5 stars 54
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Narración:4.5 out of 5 stars 46
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Historia4.5 out of 5 stars 46
National Book Award-winning biographer Deirdre Bair explores her 15 remarkable years in Paris with Samuel Beckett and Simone de Beauvoir, painting intimate new portraits of two literary giants and revealing secrets of the biographical art. Drawing on Bair's extensive notes from the period, including never-before-told anecdotes and details considered impossible to publish at the time, Parisian Lives gives us an entirely new perspective on the all-too-human side of these legendary thinkers.
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1 out of 5 stars
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Disappointing
- De Talb en 06-26-20
De: Deirdre Bair
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Sign My Name to Freedom
- A Memoir of a Pioneering Life
- De: Betty Reid Soskin
- Narrado por: Betty Reid Soskin
- Duración: 8 h y 47 m
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General4.5 out of 5 stars 45
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Narración:4.5 out of 5 stars 38
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Historia4.5 out of 5 stars 37
In Betty Reid Soskin’s 96 years of living, she has been a witness to a grand sweep of American history. When she was born in 1921, the lynching of African-Americans was a national epidemic, blackface minstrel shows were the most popular American form of entertainment, white women had only just won the right to vote, and most African-Americans in the Deep South could not vote at all. From her great-grandmother, who had been enslaved until her mid-20s, Betty heard stories of slavery and the times of terror and struggle for Black folk that followed.
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3 out of 5 stars
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How she stressed Creole, but I guess it was a badge if honor not being regular black.
- De Satisfied customer en 05-21-24
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The Good Girls
- An Ordinary Killing
- De: Sonia Faleiro
- Narrado por: Sonia Faleiro
- Duración: 7 h y 38 m
- Versión completa
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General4.5 out of 5 stars 72
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Narración:4.5 out of 5 stars 56
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Historia4.5 out of 5 stars 56
The girls' names were Padma and Lalli, but they were so inseparable that people in the village called them Padma Lalli. Sixteen-year-old Padma sparked and burned. Fourteen-year-old Lalli was an incorrigible romantic. They grew up in Katra Sadatganj, an eye-blink of a village in Western Uttar Pradesh crammed into less than one square mile of land. It was out in the fields, in the middle of mango season, that the rumors started. Then one night in the summer of 2014 the girls went missing; and hours later they were found hanging in the orchard.
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5 out of 5 stars
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Absolutely heartbreaking
- De Bradley T. Collins en 05-18-21
De: Sonia Faleiro
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A Place in the World
- Finding the Meaning of Home
- De: Frances Mayes
- Narrado por: Cassandra Campbell
- Duración: 7 h y 54 m
- Versión completa
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General4.5 out of 5 stars 42
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Narración:4.5 out of 5 stars 38
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Historia4.5 out of 5 stars 38
Though Frances Mayes is known for her travels, she has always sought a sense of home wherever she goes. In this poetic testament to the power of place in our lives, Mayes reflects on the idea of home, from the earliest imprint of four walls to the startling discoveries of feeling the strange ease of homes abroad, friends’ homes, and even momentary homes that spark desires for other lives. From her travels across Italy to the American South, France, and Mexico, Mayes examines the connective tissue among them through the homes she’s inhabited.
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3 out of 5 stars
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Lovely meditation on the meaning of home
- De Pamela F Roper en 02-19-23
De: Frances Mayes
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Golem Girl
- A Memoir
- De: Riva Lehrer
- Narrado por: Riva Lehrer, Cassandra Campbell
- Duración: 14 h
- Versión completa
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General4.5 out of 5 stars 36
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Narración:4.5 out of 5 stars 30
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Historia5 out of 5 stars 30
In 1958, Riva is one of the first children born with spina bifida to survive. Her parents and doctors are determined to "fix" her, sending the message over and over again that she is broken. That she will never have a job, a romantic relationship, or an independent life. Enduring countless medical interventions, Riva tries her best to be a good girl and a good patient in the quest to be cured. Everything changes when, as an adult, Riva is invited to join a group of artists, writers, and performers who are building Disability Culture.
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5 out of 5 stars
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One of the best disability themed books I’ve ever read
- De Justin & Ben en 01-18-23
De: Riva Lehrer
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All the Lives We Ever Lived
- Seeking Solace in Virginia Woolf
- De: Katharine Smyth
- Narrado por: Brittany Pressley
- Duración: 8 h y 48 m
- Versión completa
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General4.5 out of 5 stars 27
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Narración:4.5 out of 5 stars 26
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Historia4.5 out of 5 stars 26
Katharine Smyth was a student at Oxford when she first read Virginia Woolf’s modernist masterpiece To the Lighthouse in the comfort of an English sitting room, and in the companionable silence she shared with her father. After his death - a calamity that claimed her favorite person - she returned to that beloved novel as a way of wrestling with his memory and understanding her own grief. Through her inventive, highly personal reading of To the Lighthouse, Smyth guides us toward a new vision of Woolf’s most demanding and rewarding novel.
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1 out of 5 stars
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Surprised I Finished This
- De Amazon Customer en 03-25-22
De: Katharine Smyth
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Eat Like a Fish
- My Adventures as a Fisherman Turned Restorative Ocean Farmer
- De: Bren Smith
- Narrado por: Bren Smith
- Duración: 7 h y 43 m
- Versión completa
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General5 out of 5 stars 316
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Narración:5 out of 5 stars 267
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Historia5 out of 5 stars 267
Part memoir, part manifesto, in Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!).
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5 out of 5 stars
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Great book
- De Shane Palmer en 06-10-24
De: Bren Smith
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Learning by Heart
- An Unconventional Education
- De: Tony Wagner
- Narrado por: Tony Wagner
- Duración: 9 h y 40 m
- Versión completa
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General5 out of 5 stars 17
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Narración:5 out of 5 stars 15
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Historia5 out of 5 stars 15
Tony Wagner is an eminent education specialist: He has taught at every grade level from high school through graduate school; worked at Harvard; done significant work for the Bill & Melinda Gates Foundation; and speaks across the country and all over the world. But before he found his success, Wagner was kicked out of middle school, expelled from high school, and dropped out of two colleges. Learning by Heart is his powerful account of his years as a student and teacher.
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5 out of 5 stars
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A great story of a great educator
- De Elizabeth en 12-31-24
De: Tony Wagner
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In Pursuit of Disobedient Women
- A Memoir of Love, Rebellion, and Family, Far Away
- De: Dionne Searcey
- Narrado por: Rebecca Lowman
- Duración: 9 h y 59 m
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General4 out of 5 stars 46
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Narración:4.5 out of 5 stars 37
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Historia4.5 out of 5 stars 37
In 2015, Dionne Searcey was covering the economy for The New York Times, living in Brooklyn with her husband and three young children. Saddled with the demands of a dual-career household and motherhood in an urban setting, her life was in a rut. She decided to pursue a job as the paper’s West Africa bureau chief, an amazing but daunting opportunity to cover a swath of territory encompassing two dozen countries and 500 million people. Landing with her family in Dakar, Senegal, she quickly found their lives turned upside-down as they struggled to figure out their place.
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2 out of 5 stars
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A journalist's memoir
- De still reading en 07-26-20
De: Dionne Searcey
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Attention: A Love Story
- De: Casey Schwartz
- Narrado por: Casey Schwartz
- Duración: 8 h y 13 m
- Versión completa
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General4 out of 5 stars 22
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Narración:4 out of 5 stars 18
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Historia4 out of 5 stars 18
Combining expert storytelling with genuine self-scrutiny, Casey Schwartz details the decade she spend taking Adderall to help her pay attention (or so she thought) and then considers the role of attention in defining our lives as it has been understood by thinkers such as William James, David Foster Wallace, and Simone Weil. From our craving for distraction to our craving for a cure, from Silicon Valley consultants and psychedelic researchers to the findings of trauma expert Dr. Gabor Maté, Schwartz takes us on an eye-opening tour of the modern landscape of attention.
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2 out of 5 stars
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I wanted to love this story
- De MMcQ en 05-06-20
De: Casey Schwartz
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Sleeping with Strangers
- How the Movies Shaped Desire
- De: David Thomson
- Narrado por: David Thomson
- Duración: 17 h y 14 m
- Versión completa
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General4 out of 5 stars 19
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Narración:4 out of 5 stars 14
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Historia4 out of 5 stars 14
In this wholly original work of film criticism, David Thomson, celebrated author of The Biographical Dictionary of Film, probes the many ways in which sexuality has shaped the movies - and the ways in which the movies have shaped sexuality.
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4 out of 5 stars
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Another good read from David Thomson
- De Boxing Fan en 07-23-23
De: David Thomson
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Five Days
- The Fiery Reckoning of an American City
- De: Wes Moore, Erica L. Green
- Narrado por: Wes Moore
- Duración: 7 h y 3 m
- Versión completa
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General4.5 out of 5 stars 97
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Narración:4.5 out of 5 stars 83
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Historia4.5 out of 5 stars 82
A kaleidoscopic account of five days in the life of a city on the edge, told through eight characters on the front lines of the uprising that overtook Baltimore and riveted the world, from the New York Times best-selling author of The Other Wes Moore.
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4 out of 5 stars
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Great book
- De Ms Moni en 07-06-20
De: Wes Moore, y otros
Lo que los oyentes dicen sobre Always Home: A Daughter's Recipes & Stories
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Lynnette K. Wilson
- 12-10-22
Best book ever!
Such an enjoyable story. Loved the depiction of mother and daughter interactions. So respectful and genuine.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Melisa Singh
- 12-30-22
Eloquent & Enjoyable Writing & Narration
Having read a lot of “why” food books from the likes of Michael Pollan and Dan Barber, I was looking for an audiobook that discussed some actual “how” to cook. There aren’t many “cookbooks” in audio form that get rave reviews and wouldn’t be totally boring to listen to. I saw this was highly reviewed and took a listen.
I absolutely adore this writer. The way she describes food and flavor and scent makes me jealous that I don’t have the vocabulary to express the same mutual sentiments. The way she described her mom is hopefully how my son will describe me some day. How incredibly proud her mother must be.
Enjoyable listen from beginning to end. Highly recommend.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Kristin Butner
- 05-17-20
Love❣️
I’ve always loved Alice Waters. I now love Fanny Singer. And.....I love this book❣️
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Theresa D.
- 05-11-20
Lots of recipes
Love the story but oh all of the recipes. Have tried many and each are, to me, a wonderful delicious dish.
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Total3 out of 5 stars
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Ejecución1 out of 5 stars
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Historia3 out of 5 stars
- mtparis
- 06-04-20
bad reader
This book is read by the author. She is not a professional reader and it shows. She basically reads in an uninflected monotone. Intermittently she seems to decide that a given passage needs some emotion or emphasis and then she dials some in. But otherwise it's just as if she's reading a list of words from a page, and as rapidly as she can. The publisher would have done better insisting that a professional reader do the job. There are so many good ones, and then this book could have been done justice.
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esto le resultó útil a 5 personas
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Total2 out of 5 stars
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Ejecución1 out of 5 stars
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Historia5 out of 5 stars
- Leigh Deja
- 11-27-21
Not Great Voice
I returned this title after 10 minutes, because the author’s voice was really hard for me to enjoy. Heavy vocal fry.
I was looking forward to this book, so will buy the paper copy and read it instead.
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esto le resultó útil a 3 personas