Fat of the Land
Adventures of a 21st Century Forager
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Fat of the Land
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Narrado por:
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Patrick Lawlor
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De:
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Langdon Cook
Acerca de esta escucha
Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles.
In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.
©2009 Langdon Cook (P)2020 TantorLos oyentes también disfrutaron...
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Historia4.5 out of 5 stars 54
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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4 out of 5 stars
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Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
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No Shortage of Good Days
- De: John Gierach
- Narrado por: Mike Chamberlain
- Duración: 5 h y 46 m
- Versión completa
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General5 out of 5 stars 99
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Narración:4.5 out of 5 stars 85
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Historia5 out of 5 stars 86
In No Shortage of Good Days John Gierach takes listeners from the Smokies in Tennessee to his home waters in Colorado, from the Canadian Maritimes to Mexico - saltwater or fresh, it's all fishing and all irresistible. As always he writes perceptively about a wide range of subjects: the charm of familiar waters, the etiquette of working with new fishing guides, night fishing when the trout and the mosquitoes are both biting, and fishing snobbery, a pitfall he seems to have largely avoided.
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5 out of 5 stars
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I fish, but rarely fly fish.. love Gierach’s work
- De BearheartRaven en 04-24-20
De: John Gierach
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Hunting Camp 52: Tales from a North Woods Deer Camp
- De: John Marvin Hanson
- Narrado por: Kevin Meyer
- Duración: 5 h y 21 m
- Versión completa
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General5 out of 5 stars 122
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Narración:5 out of 5 stars 106
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Historia5 out of 5 stars 106
Meet the Jolly Boys - five men from northern Wisconsin who built a deer hunting shack in 1955 and established a tradition that has now lasted over six decades. Hunting Camp 52, affectionately known as Blue Heaven, is a place where every trail, rock, and ravine has its own nickname; every kill is recorded by hand on a window shade; every hunter happily croons along during evening songfests; and every rowdy poker game lasts late into the night.
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5 out of 5 stars
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Originality
- De Al Trepanier en 02-03-25
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
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General4.5 out of 5 stars 83
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Narración:4.5 out of 5 stars 70
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Historia4.5 out of 5 stars 70
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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4 out of 5 stars
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Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
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All Fishermen Are Liars
- De: John Gierach
- Narrado por: Mike Chamberlain
- Duración: 6 h y 57 m
- Versión completa
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General4.5 out of 5 stars 195
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Narración:4.5 out of 5 stars 160
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Historia4.5 out of 5 stars 160
In All Fishermen Are Liars, Gierach travels around North America seeking out quintessential fishing experiences, whether it's at a busy stream or a secluded lake hidden amid snow-capped mountains. He talks about the art of fly-tying and the quest for the perfect steelhead fly ("The Nuclear Option"), about fishing in the Presidential Pools previously fished by the elder George Bush, and the importance of traveling with like-minded companions when caught in a soaking rain.
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5 out of 5 stars
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One Of My Favorite Authors!!!
- De Travis en 03-31-18
De: John Gierach
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- De: Edward Lee
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Versión completa
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General4.5 out of 5 stars 75
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Narración:4.5 out of 5 stars 65
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Historia4.5 out of 5 stars 65
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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4 out of 5 stars
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Good listen for the aspiring food snob
- De thurman r. en 02-09-22
De: Edward Lee
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The Founding Fish
- De: John McPhee
- Narrado por: John McPhee
- Duración: 14 h y 11 m
- Versión completa
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General4.5 out of 5 stars 137
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Narración:4.5 out of 5 stars 87
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Historia4.5 out of 5 stars 87
Few fish are as beloved, or as obsessed over, as the American shad. Although shad spend most of their lives in salt water, they enter rivers by the hundreds of thousands in the spring and swim upstream heroic distances in order to spawn, then return to the ocean.
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4 out of 5 stars
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Read and released.
- De Darwin8u en 11-14-14
De: John McPhee
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The Way Life Should Be
- A Novel
- De: Christina Baker Kline
- Narrado por: Caitlin Davies
- Duración: 7 h y 19 m
- Versión completa
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General4 out of 5 stars 184
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Narración:4 out of 5 stars 166
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Historia4 out of 5 stars 163
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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4 out of 5 stars
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Simple story
- De Dianna Bogart en 06-09-15
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South Toward Home
- Adventures and Misadventures in My Native Land
- De: Julia Reed, Jon Meecham - foreword
- Narrado por: Julia Reed, Dan Bittner - introduction
- Duración: 5 h y 20 m
- Versión completa
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General4.5 out of 5 stars 107
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Narración:4.5 out of 5 stars 93
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Historia5 out of 5 stars 93
In thinking about her native land, Julia Reed quotes another Southern writer, Willie Morris, who said, “It’s the juxtapositions that get you down here.” These juxtapositions are, for Julia Reed, the soul of the South and in her warmhearted and funny new audiobook, South Toward Home, she chronicles her adventures through the highs and the lows of Southern life - the Delta hot tamale festival, a masked ball, a rollicking party in a boat on a sand bar, scary Christian billboards, and the southern affection for the lowly possum.
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5 out of 5 stars
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Julia Reed IS the SOUTH
- De toni en 05-23-20
De: Julia Reed, y otros
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Astream
- American Writers on Fly Fishing
- De: Robert DeMott - editor
- Narrado por: Brian Morris
- Duración: 10 h y 55 m
- Versión completa
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General4.5 out of 5 stars 57
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Narración:4 out of 5 stars 50
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Historia4.5 out of 5 stars 51
Jim Harrison, Pam Houston, Ted Leeson, Nick Lyons, Thomas McGuane, and more, share stories of fly fishing and life on the river. This marvelous collection features stories from some of America’s finest and most respected writers about one of the world’s most solitary and satisfying sports: fly fishing. For the first time, the stories of thirty-one acclaimed writers including Kim Barnes, Walter Bennett, Russell Chatham, Guy de la Valdne, Robert DeMott, Chris Dombrowski, Ron Ellis, Jim Fergus, Kate Fox, Charles Gaines, Bruce Guernsey, Jim Harrison, Pam Houston, Michael Keaton, Greg Keeler, Sydney Lea, Ted Leeson, Nick Lyons, Craig Mathews, Thomas McGuane, Joseph Monninger, Howard Frank Mosher, Jake Mosher, Craig Nova, Margot Page, Datus Proper, Le Anne Schreiber, Paul Schullery, W. D. Wetherell, and Robert Wrigley come together in one collection. Fly fishers and non-fly fishers alike will recognize in these poignant tales the universal aspects of the appreciation of nature, the necessity of conservation, and the joy and knowledge that come from time spent on fresh and salt water. This is a delightful, handsome volume that captures the allure and spirit of fly fishing and those that love it.
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1 out of 5 stars
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Flowery nonsense
- De 964a5 en 05-10-13
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The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- De: Trevor Corson
- Narrado por: Brian Nishii
- Duración: 10 h y 6 m
- Versión completa
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General4 out of 5 stars 473
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Narración:4.5 out of 5 stars 388
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Historia4 out of 5 stars 386
Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.
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1 out of 5 stars
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Lame, Lame, Lame
- De hermanous en 10-02-10
De: Trevor Corson
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Lunch in Paris
- A Love Story, with Recipes
- De: Elizabeth Bard
- Narrado por: Ann Marie Lee
- Duración: 7 h y 43 m
- Versión completa
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General4 out of 5 stars 89
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Narración:4 out of 5 stars 79
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Historia4 out of 5 stars 81
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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2 out of 5 stars
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ok to pass the time
- De Robin en 03-25-13
De: Elizabeth Bard
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Steak
- One Man's Search for the World's Tastiest Piece of Beef
- De: Mark Schatzker
- Narrado por: Mike Lenz
- Duración: 12 h
- Versión completa
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General4.5 out of 5 stars 27
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Narración:4.5 out of 5 stars 25
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Historia4.5 out of 5 stars 25
"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
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5 out of 5 stars
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Journey into a deeper appreciation for beef
- De John Madany en 10-08-20
De: Mark Schatzker
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The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- De: Kathleen Flinn
- Narrado por: Marguerite Gavin
- Duración: 8 h y 48 m
- Versión completa
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General4 out of 5 stars 212
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Narración:4 out of 5 stars 184
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Historia4.5 out of 5 stars 183
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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5 out of 5 stars
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Just as much a self-help book as a cookbook.
- De J. Locke en 03-07-13
De: Kathleen Flinn
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Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
- Versión completa
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General4.5 out of 5 stars 53
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Narración:4.5 out of 5 stars 46
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Historia4.5 out of 5 stars 46
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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1 out of 5 stars
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Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
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Trout Eyes
- True Tales of Adventure, Travel, and Fly Fishing
- De: William G. Tapply
- Narrado por: Donald Corren
- Duración: 5 h y 33 m
- Versión completa
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General4.5 out of 5 stars 158
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Narración:5 out of 5 stars 140
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Historia5 out of 5 stars 140
Fly fishermen everywhere will enjoy these varied, witty, and engaging adventures by one of America’s finest outdoor writers. There is a long section on trout fishing called "Brookies, Browns, and Bows", and another on the challenges and excitement of saltwater fly fishing, and an exciting group of memoirs about fishing near home and in far-flung and often exotic places - like the Minipi, Bighorn, and Norfolk rivers, where the trout can beggar the imagination, and where frustration can be the occupational hazard.
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5 out of 5 stars
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Hidden Gems of Fishing
- De C. Smith en 10-28-15
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Father Water, Mother Woods
- Essays on Fishing and Hunting in the North Woods
- De: Gary Paulsen
- Narrado por: Patrick Lawlor
- Duración: 3 h y 55 m
- Versión completa
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General4.5 out of 5 stars 86
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Narración:4.5 out of 5 stars 76
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Historia4.5 out of 5 stars 77
These essays recount his adventures alone and with friends, taking listeners through the seasons. In Paulsen’s north country, every expedition is a major one, and often hilarious. Once again Gary Paulsen demonstrates why he is one of America’s most beloved writers, for he shows us fishing and hunting as pleasure, as art, as companionship, and as source of life’s deepest lessons.
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5 out of 5 stars
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So True
- De J. C. Howard en 04-29-15
De: Gary Paulsen