
Are We French Yet? Keith & Val's Adventures in Provence
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Narrado por:
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Doug Schuetz
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De:
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Keith Van Sickle
Acerca de esta escucha
Can two Americans really become French?
Val and Keith turned their lives upside down when they quit their jobs to begin a part-time life in Provence. But they wondered: Can we fit in? And maybe become French ourselves?
Follow their adventures as they slowly unlock the mysteries of France:
- Is it true that French people are like coconuts?
- Can you learn to argue like a French person?
- What books have changed French lives?
- Most important of all, how do you keep your soup from exploding?
There’s more to becoming French than just learning the language. If you want the inside scoop on la belle France, you won’t want to miss this delightful book!
©2018, 2019 Curtis Keith Van Sickle (P)2019 Curtis Keith Van SickleLos oyentes también disfrutaron...
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Historia
Deep within the labyrinth of caves that lies below the lush, rolling vineyards of the Champagne region, an underground city of women and children hums with life. Forced to take shelter from the unrelenting onslaught of German shellfire above, the bravest and most defiant women venture out to pluck sweet grapes for the harvest. But wine is not the only secret preserved in the cool, dark cellars... In present day, Rosalyn Acosta travels to Champagne to select vintages for her Napa-based employer. Rosalyn doesn't much care for champagne - or France, for that matter.
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Very Depressing
- De Miranda en 03-08-20
De: Juliet Blackwell
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
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Death at the Chateau Bremont
- Verlaque and Bonnet Provençal Mystery Series, Book 1
- De: M.L. Longworth
- Narrado por: Christa Lewis
- Duración: 9 h y 38 m
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When local nobleman Étienne de Bremont falls to his death from the family château, it sets the historic town of Aix-en-Provence abuzz with rumors. The once-idyllic town suddenly seems filled with people who could have benefited from Bremont's death - including his playboy brother, François, who's heavily in debt and mixed up with some unsavory characters. But just as the list of suspects is being narrowed down, another death occurs. And this time, there can be no doubt - it's murder.
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Narrator is awful
- De F. M en 05-06-23
De: M.L. Longworth
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The Year of Living Danishly
- Uncovering the Secrets of the World's Happiest Country
- De: Helen Russell
- Narrado por: Lucy Price-Lewis
- Duración: 9 h y 39 m
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When she was suddenly given the opportunity of a new life in rural Jutland, journalist and archetypal Londoner Helen Russell discovered a startling statistic: the happiest place on earth isn't Disneyland but Denmark, a land often thought of by foreigners as consisting entirely of long, dark winters, cured herring, Lego and pastries. What is the secret to their success? Are happy Danes born or made?
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Interesting content. Unfortunate delivery.
- De Jennifer Soudagar en 11-13-15
De: Helen Russell
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- De: Luke Barr
- Narrado por: John Rubinstein
- Duración: 9 h y 7 m
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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Superb Narration, Engrossing Tale
- De Robert R. en 10-22-13
De: Luke Barr
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- De: Grant Achatz, Nick Kokonas
- Narrado por: Johnny Heller
- Duración: 12 h y 51 m
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- De Exec. Chef 'Special K' en 03-18-14
De: Grant Achatz, y otros
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Waiter to the Rich and Shameless
- Confessions of a Five Star Beverly Hills Server
- De: Paul Hartford
- Narrado por: James Patrick Cronin
- Duración: 10 h y 2 m
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Waiter to the Rich and Shameless is not just a peek into the secretive inner workings of a legendary five-star restaurant; it is not just a celebrity tell-all or a scathing corporate analysis. It is a top-tier waiter's personal coming-of-age story, an intimate look into the complicated challenges of serving in the country's most elite, Hollywood-centric dining room while fighting to maintain a sense of self and purpose.
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Not what I imagined
- De C Larkin en 02-17-17
De: Paul Hartford
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Aunty Lee’s Delights
- Singaporean Mystery Series, Book 1
- De: Ovidia Yu
- Narrado por: Emily Woo Zeller
- Duración: 6 h y 27 m
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After losing her husband, Rosie Lee could have become one of Singapore's "tai tai," an idle rich lady. Instead she is building a culinary empire from her restaurant, Aunty Lee's Delights, where spicy Singaporean meals are graciously served to locals and tourists alike. But when a body is found in one of Singapore's tourist havens and one of her guests fails to show at a dinner party, Aunty Lee knows that the two events are likely connected.
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Very, very lovable Aunty Lee!
- De Katharine en 12-03-20
De: Ovidia Yu
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Sisterchicks on the Loose!
- De: Robin Jones Gunn
- Narrado por: Robin Jones Gunn
- Duración: 8 h y 18 m
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Sharon has lived calmly in Chinook Springs, Washington, her entire life. All that changes when her best friend of twenty years, Penny, takes an impulsive trip to seek out her only living relatives in Finland, and brings Sharon with her.
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Fun plot and fun characters
- De Bobbie en 06-03-11
De: Robin Jones Gunn
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
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Parking the Moose
- One American's Epic Quest to Uncover His Incredible Canadian Roots
- De: Dave Hill
- Narrado por: Dave Hill
- Duración: 10 h y 1 m
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Dave Hill was born and raised in Cleveland, Ohio. But his grandfather was from Canada. Inspired by a publisher's payment of several hundred dollars (Canadian) in cash, Dave has traveled all over Canada, reconnecting with his heritage in such places as Montreal, Moose Jaw, Regina, Winnipeg, and Merrickville, meeting a range of Canadians, touching things he probably shouldn't, and having adventures too numerous and rich in detail to be done justice in this blurb. The result, he promises, is "the greatest Canada-based literary thrill ride of your lifetime".
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Oh Canada!
- De Gerry en 11-26-19
De: Dave Hill
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- De: Colman Andrews
- Narrado por: Don Hagen
- Duración: 10 h y 33 m
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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recasting needed
- De Marco I en 09-09-18
De: Colman Andrews
Lo que los oyentes dicen sobre Are We French Yet? Keith & Val's Adventures in Provence
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- Anonymous User
- 04-10-20
Loved the story!
Felt l was transported into another place. Loved the story telling and all the nuances of living into another culture.
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