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Narrado por:
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Shaun Grindell
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De:
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Peter Singer
Acerca de esta escucha
Since its original publication in 1975, Animal Liberation has awakened millions of people to the existence of "speciesism"—our systematic disregard of nonhuman animals—inspiring a worldwide movement to transform our attitudes to animals and eliminate the cruelty we inflict on them. In Animal Liberation Now, Singer exposes the chilling realities of today's "factory farms" and product-testing procedures, destroying the spurious justifications behind them and showing us just how woefully we have been misled.
Now, for the first time since its original publication, Singer returns to the major arguments and examples and brings us to the current moment. This edition, revised from top to bottom, covers important reforms in the European Union, and now in various US states, but on the flip side, Singer shows us the impact of the huge expansion of factory farming due to the exploding demand for animal products in China. Further, meat consumption is taking a toll on the environment, and factory farms pose a profound risk for spreading new viruses even worse than COVID-19.
Animal Liberation Now includes alternatives to what has become a profound environmental and social as well as moral issue. An important and persuasive appeal to conscience, fairness, decency, and justice, it is essential listening for the supporter and the skeptic alike.
©1975, 1990, 2023 Peter Singer (P)2023 TantorLos oyentes también disfrutaron...
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General
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A riveting investigation of the myriad ways that parasites control how other creatures - including humans - think, feel, and act. These tiny organisms can live only inside another animal, and, as McAuliffe reveals, they have many evolutionary motives for manipulating their host's behavior. Far more often than appreciated, these puppeteers orchestrate the interplay between predator and prey.
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Entertaining but questionable studies
- De mdkoci en 01-02-17
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- De: Maria Rodale, Eric Scholsser - foreword
- Narrado por: Coleen Marlo
- Duración: 5 h y 17 m
- Versión completa
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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those in power must read and work upon it.
- De Jaktip en 12-20-17
De: Maria Rodale, y otros
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Think and Eat Yourself Smart
- A Neuroscientific Approach to a Sharper Mind and Healthier Life
- De: Dr. Caroline Leaf
- Narrado por: Teri Clark Linden
- Duración: 7 h y 41 m
- Versión completa
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Science is beginning to understand that our thinking has a deep and complicated relationship with our eating. Our thoughts before, during, and after eating profoundly impact our food choices, our digestive health, our brain health, and more. Yet most of us give very little thought to our food beyond taste and basic nutritional content.
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Great content but a little negative
- De Kevlar en 01-29-17
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Poison Spring
- The Secret History of Pollution and the EPA
- De: E. G. Vallianatos, McKay Jenkins
- Narrado por: Michael McConnahie
- Duración: 9 h y 47 m
- Versión completa
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Imagine walking into a restaurant and finding chlorinated hydrocarbon pesticides, or neonicotinoid insecticides listed in the description of your entree. They may not be printed in the menu, but many are in your food.These are a few of the literally millions of pounds of approved synthetic substances dumped into the environment every day, not just in the US but around the world.
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A Frightening Wake Up Call!
- De Exec. Chef 'Special K' en 07-02-14
De: E. G. Vallianatos, y otros
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Healthy at 100
- De: John Robbins
- Narrado por: Raymond Todd
- Duración: 10 h y 56 m
- Versión completa
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Why do some people age in failing health and sadness, while others grow old with vitality and joy? In this revolutionary audiobook, best-selling author John Robbins presents us with a bold new paradigm of aging, showing us how we can increase not only our lifespan but also our health span.
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Changed my Life
- De David Shear en 05-23-13
De: John Robbins
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Cannibalism
- De: Bill Schutt
- Narrado por: Tom Perkins
- Duración: 8 h y 56 m
- Versión completa
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Eating one's own kind is a completely natural behavior in thousands of species, including humans. Throughout history we have engaged in cannibalism for reasons related to famine, burial rites, and medicine. Cannibalism has also been used as a form of terrorism and as the ultimate expression of filial piety. With unexpected wit and a wealth of knowledge, Bill Schutt takes us on a tour of the field, exploring exciting new avenues of research and investigating questions like why so many fish eat their offspring and some amphibians consume their mothers' skin.
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Ruined it at the end
- De Kimberly Ames en 12-07-17
De: Bill Schutt
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Human Errors
- A Panorama of Our Glitches, from Pointless Bones to Broken Genes
- De: Nathan H. Lents
- Narrado por: L.J. Ganser
- Duración: 7 h y 54 m
- Versión completa
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We humans like to think of ourselves as highly evolved creatures. But if we are supposedly evolution's greatest creation, why do we have such bad knees? Why do we catch head colds so often - 200 times more often than a dog does? How come our wrists have so many useless bones? And are we really supposed to swallow and breathe through the same narrow tube? Surely there's been some kind of mistake. As professor of biology Nathan H. Lents explains in Human Errors, our evolutionary history is nothing if not a litany of mistakes, each more entertaining and enlightening than the last.
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From Pointless Bones to Broken Genes to...Aliens?
- De Katy.LED en 12-04-18
De: Nathan H. Lents
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- De: Mark Essig
- Narrado por: Joe Barrett
- Duración: 7 h y 18 m
- Versión completa
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As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Virtuous Carnivors?
- De David en 04-14-16
De: Mark Essig
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The Future of Nutrition
- An Insider’s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
- De: T. Colin Campbell PhD
- Narrado por: Dan Woren
- Duración: 11 h y 5 m
- Versión completa
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Why, despite the many advances in science and technology over the past few decades, does our health only seem to be getting worse? Why, despite so much time and energy spent studying the foods we eat, are we more confused than ever about nutrition - what good nutrition looks like, and what it can do for our health? The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition - with implications both for our health and for the practice of science itself.
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His problem is the problem he has with others
- De abatista en 02-10-21
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Catching Fire
- How Cooking Made Us Human
- De: Richard Wrangham
- Narrado por: Kevin Pariseau
- Duración: 6 h y 46 m
- Versión completa
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Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution.
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Fascinating book about early human development...
- De KevinH en 12-10-09
De: Richard Wrangham
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The Bad Food Bible
- How and Why to Eat Sinfully
- De: Aaron Carroll MD, Nina Teicholz - foreword
- Narrado por: Jeff Cummings, Kate Rudd
- Duración: 7 h y 9 m
- Versión completa
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Advice about food can be confusing. There's usually only one thing experts can agree on: some ingredients - often the most enjoyable ones - are bad for you, full stop. But as Aaron Carroll explains, these oversimplifications are both wrong and dangerous: if we stop consuming some of our most demonized ingredients altogether, it may actually hurt us.
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I love the smell of evidence in the morning
- De Tara Daves en 04-22-19
De: Aaron Carroll MD, y otros
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The Story of the Human Body
- Evolution, Health, and Disease
- De: Daniel E. Lieberman
- Narrado por: Sean Runnette
- Duración: 14 h y 54 m
- Versión completa
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Historia
In this landmark book of popular science, Daniel E. Lieberman - chair of the department of human evolutionary biology at Harvard University and a leader in the field - gives us a lucid and engaging account of how the human body evolved over millions of years, even as it shows how the increasing disparity between the jumble of adaptations in our Stone Age bodies and advancements in the modern world is occasioning this paradox: greater longevity but increased chronic disease.
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Could Have Been Good, but...
- De Trebla en 04-08-18
Las personas que vieron esto también vieron...
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How to Argue with a Meat Eater (and Win Every Time)
- De: Ed Winters
- Narrado por: Ed Winters
- Duración: 8 h y 46 m
- Versión completa
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General
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Narración:
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Historia
How to Argue With a Meat Eater (and Win Every Time) is an essential companions for all vegans helping them to remain cool and calm (and win) even in the most heated debate. It comprehensively breaks down every argument used against veganism, providing listeners with impressive rebuttals to these arguments. Covering topics such as ethics, the environment, health and nutrition, as well as providing tips on how to have 'healthy' debates, this book will leave listeners feeling confident and empowered knowing that, not matter what the argument, they can win every time.
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Incredibly thorough
- De Roman Chimienti en 03-09-25
De: Ed Winters
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Consider the Turkey
- De: Peter Singer
- Narrado por: Grant Cartwright
- Duración: 1 h y 22 m
- Versión completa
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General
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Narración:
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Historia
A turkey is the centerpiece of countless Thanksgiving and Christmas dinners. Yet most of us know almost nothing about today's specially bred, commercially produced birds. In this brief book, bestselling author Peter Singer tells their story—and, unfortunately, it's not a happy one. Along the way, he also offers a brief history of the turkey and its consumption, ridicules the annual US presidential "pardon" of a Thanksgiving turkey, and introduces us to "a tremendously handsome, outgoing, and intelligent turkey" named Cornelius. Above all, Singer explains how we can improve our holiday tables.
De: Peter Singer
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Eating Animals
- De: Jonathan Safran Foer
- Narrado por: Jonathan Todd Ross
- Duración: 10 h y 14 m
- Versión completa
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General
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Narración:
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Historia
Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood - facing the prospect of having to make dietary choices on a child's behalf - his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong.
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Surprisingly Even-Handed
- De Natalie en 10-27-11
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This Is Vegan Propaganda
- (And Other Lies the Meat Industry Tells You)
- De: Ed Winters
- Narrado por: Ed Winters
- Duración: 8 h y 15 m
- Versión completa
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General
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Narración:
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Historia
Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn about but the benefits of doing so cannot be overstated. It is quite literally a matter of life and death.
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A truly incredible thinker of our time - for vegans and non-yet-vegans alike!
- De jes1123 en 01-12-22
De: Ed Winters
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Justice for Animals
- Our Collective Responsibility
- De: Martha C. Nussbaum
- Narrado por: Amanda Carlin
- Duración: 15 h y 19 m
- Versión completa
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General
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Narración:
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Historia
From dolphins to crows, elephants to octopuses, Nussbaum examines the entire animal kingdom, showcasing the lives of animals with wonder, awe, and compassion to understand how we can create a world in which human beings are truly friends of animals, not exploiters or users. All animals should have a shot at flourishing in their own way. Humans have a collective duty to face and solve animal harm. An urgent call to action and a manual for change, Nussbaum’s groundbreaking theory directs politics and law to help us meet our ethical responsibilities as no book has done before.
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Couldn't listen to this narration
- De Karen en 01-06-23
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The Buddhist and the Ethicist
- Conversations on Effective Altruism, Engaged Buddhism, and How to Build a Better World
- De: Peter Singer, Shih Chao-Hwei
- Narrado por: Vera Chok, Daniel Bunton
- Duración: 7 h y 13 m
- Versión completa
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General
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Narración:
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Historia
An unlikely duo—Professor Peter Singer, a preeminent philosopher and professor of bioethics, and Venerable Shih Chao-Hwei, a Taiwanese Buddhist monastic and social activist—join forces to talk ethics in lively conversations that cross oceans, overcome language barriers, and bridge philosophies. The eye-opening dialogues collected here share unique perspectives on contemporary issues like animal welfare, gender equality, the death penalty, and more. Together, these two deep thinkers explore the foundation of ethics and key Buddhist concepts.
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Great, thoughtful back and fourth
- De christopher en 03-04-24
De: Peter Singer, y otros
-
How to Argue with a Meat Eater (and Win Every Time)
- De: Ed Winters
- Narrado por: Ed Winters
- Duración: 8 h y 46 m
- Versión completa
-
General
-
Narración:
-
Historia
How to Argue With a Meat Eater (and Win Every Time) is an essential companions for all vegans helping them to remain cool and calm (and win) even in the most heated debate. It comprehensively breaks down every argument used against veganism, providing listeners with impressive rebuttals to these arguments. Covering topics such as ethics, the environment, health and nutrition, as well as providing tips on how to have 'healthy' debates, this book will leave listeners feeling confident and empowered knowing that, not matter what the argument, they can win every time.
-
-
Incredibly thorough
- De Roman Chimienti en 03-09-25
De: Ed Winters
-
Consider the Turkey
- De: Peter Singer
- Narrado por: Grant Cartwright
- Duración: 1 h y 22 m
- Versión completa
-
General
-
Narración:
-
Historia
A turkey is the centerpiece of countless Thanksgiving and Christmas dinners. Yet most of us know almost nothing about today's specially bred, commercially produced birds. In this brief book, bestselling author Peter Singer tells their story—and, unfortunately, it's not a happy one. Along the way, he also offers a brief history of the turkey and its consumption, ridicules the annual US presidential "pardon" of a Thanksgiving turkey, and introduces us to "a tremendously handsome, outgoing, and intelligent turkey" named Cornelius. Above all, Singer explains how we can improve our holiday tables.
De: Peter Singer
-
Eating Animals
- De: Jonathan Safran Foer
- Narrado por: Jonathan Todd Ross
- Duración: 10 h y 14 m
- Versión completa
-
General
-
Narración:
-
Historia
Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood - facing the prospect of having to make dietary choices on a child's behalf - his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong.
-
-
Surprisingly Even-Handed
- De Natalie en 10-27-11
-
This Is Vegan Propaganda
- (And Other Lies the Meat Industry Tells You)
- De: Ed Winters
- Narrado por: Ed Winters
- Duración: 8 h y 15 m
- Versión completa
-
General
-
Narración:
-
Historia
Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn about but the benefits of doing so cannot be overstated. It is quite literally a matter of life and death.
-
-
A truly incredible thinker of our time - for vegans and non-yet-vegans alike!
- De jes1123 en 01-12-22
De: Ed Winters
-
Justice for Animals
- Our Collective Responsibility
- De: Martha C. Nussbaum
- Narrado por: Amanda Carlin
- Duración: 15 h y 19 m
- Versión completa
-
General
-
Narración:
-
Historia
From dolphins to crows, elephants to octopuses, Nussbaum examines the entire animal kingdom, showcasing the lives of animals with wonder, awe, and compassion to understand how we can create a world in which human beings are truly friends of animals, not exploiters or users. All animals should have a shot at flourishing in their own way. Humans have a collective duty to face and solve animal harm. An urgent call to action and a manual for change, Nussbaum’s groundbreaking theory directs politics and law to help us meet our ethical responsibilities as no book has done before.
-
-
Couldn't listen to this narration
- De Karen en 01-06-23
-
The Buddhist and the Ethicist
- Conversations on Effective Altruism, Engaged Buddhism, and How to Build a Better World
- De: Peter Singer, Shih Chao-Hwei
- Narrado por: Vera Chok, Daniel Bunton
- Duración: 7 h y 13 m
- Versión completa
-
General
-
Narración:
-
Historia
An unlikely duo—Professor Peter Singer, a preeminent philosopher and professor of bioethics, and Venerable Shih Chao-Hwei, a Taiwanese Buddhist monastic and social activist—join forces to talk ethics in lively conversations that cross oceans, overcome language barriers, and bridge philosophies. The eye-opening dialogues collected here share unique perspectives on contemporary issues like animal welfare, gender equality, the death penalty, and more. Together, these two deep thinkers explore the foundation of ethics and key Buddhist concepts.
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Great, thoughtful back and fourth
- De christopher en 03-04-24
De: Peter Singer, y otros
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Ethics in the Real World (Revised Edition)
- 90 Essays on Things That Matter – A Fully Updated and Expanded Edition
- De: Peter Singer
- Narrado por: Julian Elfer
- Duración: 9 h y 19 m
- Versión completa
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General
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Historia
Peter Singer is often described as the world's most influential philosopher. Now, in Ethics in the Real World, Singer shows that he is also a master at dissecting important current events in a few hundred words. In this book of brief essays, he applies his controversial ways of thinking to issues like climate change, extreme poverty, animals, abortion, euthanasia, human genetic selection, sports doping, the sale of kidneys, the ethics of high-priced art, and ways of increasing happiness.
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I wish I could get a refund
- De K.C.Love en 09-01-24
De: Peter Singer
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The Sexual Politics of Meat - 25th Anniversary Edition
- A Feminist-Vegetarian Critical Theory
- De: Carol J. Adams
- Narrado por: Tosca Hopkins
- Duración: 10 h y 6 m
- Versión completa
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Historia
The Sexual Politics of Meat is Carol Adams’ inspiring and controversial exploration of the interplay between contemporary society’s ingrained cultural misogyny and its obsession with meat and masculinity. First published in 1990, the book has continued to change the lives of tens of thousands of people into the second decade of the 21st century.
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Eye Opening
- De Sage en 06-30-21
De: Carol J. Adams
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Animalkind
- Remarkable Discoveries About Animals and Revolutionary New Ways to Show Them Compassion
- De: Ingrid Newkirk, Gene Stone
- Narrado por: Jonathan Todd Ross
- Duración: 9 h y 12 m
- Versión completa
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Historia
In the last few decades, a wealth of new information has emerged about who animals are: astounding beings with intelligence, emotions, intricate communications networks, and myriad abilities. In Animalkind, Ingrid Newkirk and Gene Stone present these findings in a concise and awe-inspiring way, detailing a range of surprising discoveries, like that geese fall in love and stay with a partner for life, that fish “sing” underwater, and that elephants use their trunks to send subsonic signals, alerting other herds to danger miles away.
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Move aside National Geographic and Discover!
- De Tracy en 01-28-20
De: Ingrid Newkirk, y otros
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The Great Transformation
- The Political and Economic Origins of Our Time
- De: Karl Polanyi
- Narrado por: David Pickering
- Duración: 13 h y 35 m
- Versión completa
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Historia
In this classic work of economic history and social theory, Karl Polanyi analyzes the economic and social changes brought about by the great transformation of the Industrial Revolution. His analysis explains not only the deficiencies of the self-regulating market, but the potentially dire social consequences of untempered market capitalism. New introductory material reveals the renewed importance of Polanyi's seminal analysis in an era of globalization and free trade.
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Self regulating markets eventually fail
- De Robert Ziegler en 02-15-25
De: Karl Polanyi
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The Omnivore's Dilemma
- A Natural History of Four Meals
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 15 h y 53 m
- Versión completa
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Historia
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
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Great book; didn't love the reading
- De Lily en 11-02-08
De: Michael Pollan
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What the Chicken Knows
- A New Appreciation of the World's Most Familiar Bird
- De: Sy Montgomery
- Narrado por: Sy Montgomery
- Duración: 2 h y 9 m
- Versión completa
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General
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Narración:
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Historia
In this short, delightful book, Sy takes us inside the flock and reveals all the things that make chickens such remarkable creatures: only hours after leaving the egg, they are able to walk, run, and peck; relationships are important to them and the average chicken can recognize more than one hundred other chickens; they remember the past and anticipate the future; and they communicate specific information through at least twenty-four distinct calls.
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Real stories
- De Elaine en 12-05-24
De: Sy Montgomery
Lo que los oyentes dicen sobre Animal Liberation Now
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Justin Rogers
- 05-24-23
Absolutely changed my life
Peter singer changed me from skeptic to believer by the end of chapter 1. The inhumane treatment of animals in factory farms and in experiments has been long talked about, but Singer’s moral case for why that should matter so much is what sets him apart. His air tight moral philosophy absolutely compelled me to stop eating factory farmed meat and dairy. Thank you, Peter, for all you have done for the animal rights movement. Very likely the most pressing issue of our time.
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- Travis M. Timmerman
- 06-12-23
It’s a Near Perfect Defense of Animal Welfare
This updated edition of the best book defending animal welfare is (sadly) much needed in 2023. The 2002 edition changed my life and the 2023 is even better. It’s a must read for everyone.
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- lorelupo
- 08-06-23
21st century MUST READ
I consider this book is a must read, as it tackles one of the most important questions about ethics: whom should we consider in our moral system? all humans? only some of them? other animals too? plants too? intelligent machines too?
Why?
The book starts by providing rational arguments against harmful exploitation of non-human animals. I have friends, family, and other acquaintances who graduated in philosophy. Not only me, but also many of them got convinced by these arguments. Indeed, I never met anyone who could convincingly argue against the sharp and exhaustive stance of this book.
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- Rohan S.
- 09-17-24
Essential reading/listening
A book that was ahead of its time and is still an equally important one that everyone should read/listen to.
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- Carolyn K.
- 07-15-23
It’s time for animal rights
This book gives a conscionable person twinges of guilt about how it perceives and treats animals. It is an inspiration to meld the endless reasons of treating animals compassionately and actually doing something about - living one’s life in line with that thinking. “Animal Liberation” outlines and digs deeply into every aspect of our lives that are touched by animals’ mistreatment. Start today! Change what we do, buy and consume to liberate animals. We are civilized! Show it!
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- Matt Smith
- 02-02-25
Reduce suffering, save animals, fight climate change
A compelling argument to take the pain and suffering of animals seriously—and as a result, stop eating them, testing on them, experimenting on them, factory farming them, and more. If you approach this book with an open mind and take its arguments seriously, you’ll be hard pressed the rationalize another meal from an animal corpse. Narration was all great, loved the Australian author being paired with a great Australian reader.
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- K.Jack
- 09-08-24
Decent Argue Against Speciesism by an Abelist
I had to stop reading when it became evident that Singer's moral argument against animal murder lay almost entirely in a deeply offensive and disturbing view of the moral value of the severely disabled. I would have never purchased this audiobook had I understood this.
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