Coming Soon

In this beautiful and practical guide, Martha Swales makes it easier than ever before to start growing your own slice of nature with her collection of fool-proof projects. You don’t need expensive tools or equipment, Martha’s approach is all about getting outside, trying something new and watching the magic of nature take its course.

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how. In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes.

¿Alguna vez pensaste en cultivar tus propias plantas de marihuana y obtener resultados increibles incluso siendo un principiante sin experiencia? El cultivo de cannabis tanto en interior como en exterior es cada vez más frecuente y eso tiene una explicación; los consumidores quieren tener el control del proceso y disfrutar de una calidad ampliamente superior si se compara con lo que podemos conseguir allí afuera. Si eres este tipo de persona te sugiero que leas hasta el final. Según mi experiencia, 3 de cada 5 personas han pensado en algún momento tener su propio cultivo y consumir en...

¿Quieres aprender a cultivar marihuana en tu hogar para saborear el inconfundible gusto de la marihuana domestica con el mejor trato y calidad del mercado al igual que tus únicos hongos mágicos? De ser así, este libro fue escrito pensando exactamente en tus necesidades. Conocer con exactitud las diferentes variedades de marihuana así como también los factores que influyen en su crecimiento para obtener un cultivo optimo y de la máxima calidad posible no es algo que todo el mundo que se aventura en el fascinante sendero del cultivador domestico de marihuana pueda lograr , a excepción...

This new book “Organics in the global food chain” is a long overdue scholarly treatment of organic food in its many derivations. It provides a multifaceted view of the obscure but growing concept of organic food in our food chain. Today’s society has a greater appreciation of quality in what we eat and consume including a greater appreciation of sustainability, food security and the other attributes which food should provide society. This book explores the origins and drivers of organic food and opens up this sector to greater scrutiny and debate on the worthiness of organic food as ...

Perfect for listeners interested in organic farming, environmental history, or the cultural legacy of the 1970s, The Garden tells the untold story of how counterculture reimagined food and our relationship to the earth.

With the publication of Bringing Nature Home, Douglas Tallamy revealed the critical role native plants play in attracting beneficial insects—and ushered in what is widely considered one of the most consequential movements in gardening. With Nature’s Best Hope, Tallamy expanded his audience from gardeners to homeowners with a passionate advocacy that detailed how everyone with a yard can make a positive environmental impact.

Master the art of gardening with Martha Stewart's Gardening Handbook: an in-depth guide that will teach you the knowledge and skills to cultivate a flourishing garden. From understanding soil composition to learning about different types of plants and gardening methods, you’ll discover the secrets to creating a stunning outdoor oasis.

In Greek mythology, plants were used for tools, intoxication, warfare, food, medicine, magic, and rituals. When Prometheus stole fire from the Olympian gods and gave it to mankind, he hid it in a stalk of giant fennel. Ancient Greeks waiting to question the oracles were given cannabis as part of their cleansing rituals. A quince fruit started the Trojan war. The goddess Demeter was so distraught when Hades kidnapped her daughter that she caused winter to blanket the earth, killing all plants.

A nerdy farmer—and doctor with expertise in nutrition—explains how the vast majority of our vegetables come from just eight families of plants, which can guide how we eat them (“eight on my plate”), while recounting his journey of trading in city life to build a thriving organic vegetable farm.

A connection to nature is vital to our wellbeing. The sound of birds, the smell of tree oils, the effects of natural sunlight. Studies have shown that patients who can observe a natural scene through a hospital window recover faster, and lockdown proved that when most other aspects of life falls away, nature still feels like a necessity, not a luxury. But the majority of the world’s population lives in some form of urban environment, and by 2050, two thirds of humanity – nearly 7 billion people – are expected to live in towns and cities.

Friend, the antidote to our burdened hearts is to live as children who rest in the care of our heavenly Father. We don't need to labor and spin, as though it all depends on us. It doesn't. In The Way of the Wildflower, you will embark on a spiritual journey led by Ruth Chou Simons to grow deeper in your relationship with God.

The Complete Folk Herbal is a comprehensive guide to wildcrafting and herbal folklore and includes the healing medicinal properties of approximately 100 wild plants, including herbs, fruits, and flowers. Expert forager and wildcrafting teacher Rebecca Beyer takes you on a deep dive into the history of wildcrafting and herbal remedies, ethical ways to forage, and best safety practices when working with wild herbs.

Spotlighting more than fifty breeds of chicken, from the classy Ancona to the lavishly laced Wyandotte, Arthur Parkinson shares everything you need to know about each breed’s attributes, behaviour, quirks and qualities. Later in the book he offers detailed advice that will equip you with the practical skills to look after hens in your own garden, whether the most common breeds or the most perilously rare – for as Arthur notes, if we don’t celebrate all hens great and small, the lesser-known varieties may well disappear.