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Meg Muckenhoupt

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Meg Muckenhoupt writes about food, landscapes, and history. Her work has been featured in the Boston Globe, Boston Magazine, the New York Times' "The Wirecutter," and USA Today's Reviewed.com, and she has appeared on NPR’s Radio Boston and WCVB’s Chronicle as well as WGBH’s Forum. Her published book titles have ranged from "Sigmund Freud:Explorer of the Unconscious," (Oxford University Press, 1998) to "Cabbage: A Global History," (Reaktion books, 2019). She is currently working on a book on food cravings.

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The Truth About Baked Beans

An Edible History of New England

By: Meg Muckenhoupt

Narrated by: Caroline Hewitt

Length: 11 hrs and 55 mins

Release date: 11-03-20

Language: English

4.5 out of 5 stars 7 ratings
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