Gilly Smith
AUTHOR

Gilly Smith

Computers & Technology
Tap the gear icon above to manage new release emails.
Award winning food writer and podcaster, Gilly Smith is a food activist and early adopter in British food podcasting. She won The Guild of Food Writers Best Broadcast/Podcast Award in 2022 for Cooking the Books with Gilly Smith, and was nominated for a Fortnum and Masons award for the podcast in the same year. She won the GFW Investigative Food Award for Right2Food, the Food Foundation's podcast in 2021. She was commended by the GFW for How to Eat to Save the Planet podcast in 2021.She was nominated for a Fortnum and Mason award in 2017 for the delicious. podcast. She won the 2020 UK Food Writer Gourmand Award for Taste and the TV Chef: how storytelling can save the planet. She is the producer and presenter of Cooking the Books with Gilly Smith and The Write Songs. She also presents and produces The Food Foundation’s Right2Food podcast, the delicious. podcast and Leon’s How to Eat to Save the Planet. She is the producer of Philip Lymbery’s The Big Table. Initially a radio and TV producer, she has written many books, mainly about the influence of culture of food in its various forms, as well as articles for the national press and academic journals, largely about food, philosophy and ethical travel.
Read more Read less
You're getting a free audiobook


You're getting a free audiobook.

$14.95 per month after 30 days. Cancel anytime.
Try for $0.00

Best Sellers

Product List
  • How to Start and Grow a Successful Podcast Audiobook By Gilly Smith cover art

    Regular price: $14.52 or 1 credit

    Sale price: $14.52 or 1 credit

    Try for $0.00

Listeners also enjoy

Daniel Larson

Are you an author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.
Visit Amazon Author Central