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    • Real-Life Strategies for Feeding Yourself When Cooking Sounds Impossible
    • By: Margaret Eby
    • Length: 5 hrs and 30 mins
    • Release date: 11-19-24
    • Language: English
    • Not rated yet

    Regular price: $27.97 or 1 credit

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    • The Definitive Guide to Using Super Herbs and Mushrooms for Your Body’s Restoration, Defense, and Performance
    • By: Tero Isokauppila
    • Narrated by: Tero Isokauppila
    • Length: 6 hrs and 24 mins
    • Release date: 09-27-22
    • Language: English
    • 5 out of 5 stars 29 ratings

    Regular price: $13.50 or 1 credit

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    • A History of Bread Making from Ancient to Modern Bakers
    • By: Eric Pallant
    • Narrated by: Daniel Henning
    • Length: 9 hrs and 54 mins
    • Release date: 04-26-22
    • Language: English
    • 4.5 out of 5 stars 36 ratings

    Regular price: $33.90 or 1 credit

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    • The American Culinary Revolution and Its End
    • By: Kevin Alexander
    • Narrated by: Holter Graham
    • Length: 10 hrs and 29 mins
    • Release date: 07-09-19
    • Language: English
    • 4.5 out of 5 stars 88 ratings

    Regular price: $18.00 or 1 credit

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    • A World History
    • By: Mark Kurlansky
    • Narrated by: Scott Brick
    • Length: 13 hrs and 48 mins
    • Release date: 12-15-21
    • Language: English
    • 4 out of 5 stars 3,132 ratings

    Regular price: $23.36 or 1 credit

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    • How the Food Industry Influences Nutrition and Health
    • By: Marion Nestle
    • Narrated by: Kate Reading
    • Length: 10 hrs and 33 mins
    • Release date: 09-03-10
    • Language: English
    • 4 out of 5 stars 141 ratings

    Regular price: $15.60 or 1 credit

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