Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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Endangered Eating
- America's Vanishing Foods
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Unabridged
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Overall4.5 out of 5 stars 5
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Performance4 out of 5 stars 5
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Story4.5 out of 5 stars 5
Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
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4 out of 5 stars
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Unfortunate Narration but Interesting
- By Abbi on 02-16-24
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41. Endangered Eating
- America's Vanishing Foods
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Release date: 10-24-23
- Language: English
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JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
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Overall5 out of 5 stars 36
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Performance5 out of 5 stars 33
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Story5 out of 5 stars 32
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....
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5 out of 5 stars
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Informative and fun!
- By David Stuk on 11-24-22
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42. JGV
- A Life in 12 Recipes
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Release date: 10-08-19
- Language: English
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40 Years of Chez Panisse: The Power of Gathering
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Abridged
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Overall4 out of 5 stars 50
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Performance4 out of 5 stars 47
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Story4 out of 5 stars 46
Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways....
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3 out of 5 stars
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Tasty. Sort of.
- By Aaron Elliott on 06-15-13
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43. 40 Years of Chez Panisse: The Power of Gathering
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Release date: 12-14-12
- Language: English
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- By: Michael W. Twitty
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Unabridged
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Overall4.5 out of 5 stars 3
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Performance4.5 out of 5 stars 3
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Story4.5 out of 5 stars 3
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom....
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5 out of 5 stars
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Thank you!
- By Jesse on 01-27-24
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44. The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Release date: 08-08-23
- Language: English
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Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- By: Eric Alperin, Deborah Stoll
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Unabridged
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Overall4.5 out of 5 stars 48
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Performance5 out of 5 stars 43
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Story5 out of 5 stars 42
A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life "behind the stick"....
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5 out of 5 stars
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One of the most accurate accounts of being behind a bar
- By Brian T on 07-14-23
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45. Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Release date: 06-23-20
- Language: English
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The Story of Wine
- From Noah to Now
- By: Hugh Johnson
- Narrated by: Simon De Deney
- Length: 26 hrs and 2 mins
- Unabridged
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Overall4 out of 5 stars 21
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Performance4 out of 5 stars 16
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Story4.5 out of 5 stars 16
Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years....
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2 out of 5 stars
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The worst narration that I’ve ever heard
- By Pradip on 05-25-24
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46. The Story of Wine
- From Noah to Now
- Narrated by: Simon De Deney
- Length: 26 hrs and 2 mins
- Release date: 02-16-22
- Language: English
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The Upstairs Delicatessen
- On Eating, Reading, Reading About Eating, and Eating While Reading
- By: Dwight Garner
- Narrated by: Christopher P. Brown
- Length: 6 hrs and 36 mins
- Unabridged
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Overall4 out of 5 stars 17
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Performance4 out of 5 stars 14
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Story3.5 out of 5 stars 14
Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone together. The book is a product of these combined gluttonies....
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4 out of 5 stars
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A river of a book
- By Robert B Lower on 03-04-24
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47. The Upstairs Delicatessen
- On Eating, Reading, Reading About Eating, and Eating While Reading
- Narrated by: Christopher P. Brown
- Length: 6 hrs and 36 mins
- Release date: 10-24-23
- Language: English
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Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Overall4.5 out of 5 stars 1,139
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Performance4.5 out of 5 stars 998
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Story4.5 out of 5 stars 1,000
Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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5 out of 5 stars
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Touching, Deep, Surprising, and Inspiring
- By Aishwaryame on 08-18-16
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48. Love, Loss, and What We Ate
- A Memoir
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Release date: 03-08-16
- Language: English
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The Best Cook in the World
- Tales from My Momma's Southern Table: A Memoir and Cookbook
- By: Rick Bragg
- Narrated by: Rick Bragg
- Length: 19 hrs and 17 mins
- Unabridged
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Overall5 out of 5 stars 487
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Performance5 out of 5 stars 423
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Story5 out of 5 stars 421
From the beloved, best-selling author of All over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, his mother....
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5 out of 5 stars
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Delicious Tales
- By Noreen on 05-08-18
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49. The Best Cook in the World
- Tales from My Momma's Southern Table: A Memoir and Cookbook
- Narrated by: Rick Bragg
- Length: 19 hrs and 17 mins
- Release date: 04-24-18
- Language: English
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If You Can't Take the Heat
- Tales of Food, Feminism, and Fury
- By: Geraldine DeRuiter
- Narrated by: Geraldine DeRuiter
- Length: 9 hrs and 34 mins
- Unabridged
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Overall4.5 out of 5 stars 38
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Performance4.5 out of 5 stars 35
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Story4.5 out of 5 stars 35
From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism....
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4 out of 5 stars
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Always enjoy the blogs - But the book would have been better for me than the audiobook.
- By Cheifruth729 on 07-15-24
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50. If You Can't Take the Heat
- Tales of Food, Feminism, and Fury
- Narrated by: Geraldine DeRuiter
- Length: 9 hrs and 34 mins
- Release date: 03-12-24
- Language: English
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The Billionaire's Vinegar
- The Mystery of the World's Most Expensive Bottle of Wine
- By: Benjamin Wallace
- Narrated by: Dennis Boutsikaris
- Length: 5 hrs and 49 mins
- Abridged
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Overall4 out of 5 stars 584
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Performance4.5 out of 5 stars 471
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Story4.5 out of 5 stars 470
It was the most expensive bottle of wine ever sold. In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux - one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson - went for $156,000....
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4 out of 5 stars
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Not just for enophiles
- By Julie W. Capell on 06-03-09
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51. The Billionaire's Vinegar
- The Mystery of the World's Most Expensive Bottle of Wine
- Narrated by: Dennis Boutsikaris
- Length: 5 hrs and 49 mins
- Release date: 08-29-08
- Language: English
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It Was Me All Along
- A Memoir
- By: Andie Mitchell
- Narrated by: Andie Mitchell
- Length: 7 hrs and 14 mins
- Unabridged
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Overall4.5 out of 5 stars 1,547
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Performance4.5 out of 5 stars 1,353
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Story4.5 out of 5 stars 1,347
A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction....
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3 out of 5 stars
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Wanted to love this...
- By AndreaJane on 01-16-15
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52. It Was Me All Along
- A Memoir
- Narrated by: Andie Mitchell
- Length: 7 hrs and 14 mins
- Release date: 01-06-15
- Language: English
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Cook, Eat, Repeat
- Ingredients, Recipes, and Stories
- By: Nigella Lawson
- Narrated by: Nigella Lawson
- Length: 11 hrs and 42 mins
- Unabridged
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Overall5 out of 5 stars 15
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Performance5 out of 5 stars 10
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Story5 out of 5 stars 10
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose....
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5 out of 5 stars
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Cook, Eat, Repeat
- By Bookworm on 04-20-21
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53. Cook, Eat, Repeat
- Ingredients, Recipes, and Stories
- Narrated by: Nigella Lawson
- Length: 11 hrs and 42 mins
- Release date: 04-20-21
- Language: English
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Bite by Bite
- Nourishments and Jamborees
- By: Aimee Nezhukumatathil
- Narrated by: Aimee Nezhukumatathil
- Length: 5 hrs and 32 mins
- Unabridged
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Overall5 out of 5 stars 3
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Performance5 out of 5 stars 3
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Story5 out of 5 stars 3
Bite by Bite offers a rich and textured kaleidoscope of vignettes and visions into the world of food and nature, drawn together by intimate and humorous personal reflections, with Fumi Nakamura’s gorgeous imagery and illustration.
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54. Bite by Bite
- Nourishments and Jamborees
- Narrated by: Aimee Nezhukumatathil
- Length: 5 hrs and 32 mins
- Release date: 04-30-24
- Language: English
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Burn the Ice
- The American Culinary Revolution and Its End
- By: Kevin Alexander
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Unabridged
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Overall4.5 out of 5 stars 88
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Performance4.5 out of 5 stars 72
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Story4.5 out of 5 stars 73
Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend....
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5 out of 5 stars
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Amazing read
- By JC Final on 10-27-23
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55. Burn the Ice
- The American Culinary Revolution and Its End
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Release date: 07-09-19
- Language: English
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Dinner with the President
- By: Alex Prud'homme
- Narrated by: Pat Grimes
- Length: 16 hrs and 12 mins
- Unabridged
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Overall4 out of 5 stars 23
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Performance4.5 out of 5 stars 19
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Story4 out of 5 stars 19
Alex Prud’homme invites listeners into the White House kitchen to reveal the sometimes curious tastes of 26 of America’s most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world....
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2 out of 5 stars
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Not great
- By rodney fudge ferrell on 08-16-23
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56. Dinner with the President
- Narrated by: Pat Grimes
- Length: 16 hrs and 12 mins
- Release date: 06-13-23
- Language: English
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- By: Daniel Stone
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Unabridged
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Overall4.5 out of 5 stars 641
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Performance4.5 out of 5 stars 575
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Story4.5 out of 5 stars 574
The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....
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4 out of 5 stars
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Good book, but would like more detail.
- By Robert Brummett on 02-25-18
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57. The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Release date: 02-20-18
- Language: English
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- By: Mashama Bailey, John O. Morisano
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Unabridged
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Overall4.5 out of 5 stars 363
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Performance4.5 out of 5 stars 322
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Story4.5 out of 5 stars 321
In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants....
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5 out of 5 stars
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We rise! — only eating at The Grey is better!
- By Craig on 06-12-21
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58. Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Release date: 01-12-21
- Language: English
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The Search for God and Guinness
- A Biography of the Beer That Changed the World
- By: Stephen Mansfield
- Narrated by: Scott Brick
- Length: 8 hrs and 1 min
- Unabridged
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Overall5 out of 5 stars 4
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Performance4.5 out of 5 stars 3
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Story4.5 out of 5 stars 3
The history of Guinness, one of the world’s most famous brands, reveals the noble heights and generosity of a great family and an innovative business....
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5 out of 5 stars
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Great humanity !
- By Shon on 07-29-24
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59. The Search for God and Guinness
- A Biography of the Beer That Changed the World
- Narrated by: Scott Brick
- Length: 8 hrs and 1 min
- Release date: 06-11-24
- Language: English
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First Bite
- How We Learn to Eat
- By: Bee Wilson
- Narrated by: Alison Larkin
- Length: 13 hrs and 2 mins
- Unabridged
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Overall4 out of 5 stars 517
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Performance4 out of 5 stars 472
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Story4 out of 5 stars 470
Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors....
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4 out of 5 stars
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Wealth of info I wish I knew before having kids..
- By VerdereC on 06-07-16
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60. First Bite
- How We Learn to Eat
- Narrated by: Alison Larkin
- Length: 13 hrs and 2 mins
- Release date: 12-01-15
- Language: English
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