Restaurant Drama

Sakina's Restaurant breathes new life into an age old story: the emotive tale of an immigrant coming to New York in pursuit of the American dream. Actor, comedian, and writer Aasif Mandvi originally performed his Obie Award-winning solo show off-Broadway 20 years ago. This past October, the iconic play was reimagined and produced by Audible for a limited run at Minetta Lane Theatre in the West Village of Manhattan. Recorded for an Audible-exclusive audience, listeners can forgo the price of admission and embark on the cross-cultural journey with Mandvi.

Mandy, Emma, and Jill are as close as three sisters who live hundreds of miles apart can be. They grew up together on Nantucket, but Mandy is the only one that stayed. The girls are stunned when they learn about the restaurant, Mimi's Place, and the condition their grandmother added to the will, leaving the restaurant equally to Mandy, Emma, and Jill - and also to Paul, the chef for the past 12 years, and Emma's first love.

When Chef Emily is left at the altar in front of her family and friends, she swears off love and instead throws herself into her new business: a restaurant with a difference. There's only one communal table, designed with the single diner in mind. Now it's two years later, and with her business thriving with regular customers, romance is still the last thing on Emily's mind - until she receives a letter from her ex who is returning home from Canada with a burning question for her....

Journeying 2,000 years into the past, food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms. Whether he’s traversing the inns and taverns of Pompeii before its destruction in AD 79, witnessing the tumultuous emergence of fine dining during the French Revolution, or recounting the mid-20th-century invention of the taco machine in New York City, Sitwell’s engaging prose gives listeners a front-row seat to the restaurant experience across cultures and millennia.

Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for The Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision.

Twenty-something Allie Simon is used to playing by the rules - until Chicago's most sought-after, up-and-coming culinary genius, Benji Zane, walks into her world and pulls her into his. The only thing more renowned than Benji's mouthwatering masterpieces and equally luscious good looks? His struggle with addiction and his reckless tendency to live life on the edge, no matter the havoc he wreaks along the way. But loving someone means supporting him no matter what, or so Allie tells herself.

Evie Sanchez is recovering from heartbreak by waitressing at her parents’ restaurant when in walks Romeo Garcia, the boy she left behind. Only now, he’s a hot movie star surrounded by gorgeous actresses and adoring fans. Bad boy Romeo Garcia never understood why Evie stood him up at the prom. When he rescues her from a flying coconut in the dumpster, he is determined to dig into her heart for the reason and show her what she’ll miss the rest of her life if she walks away again. Evie lands a part as Romeo’s co-star and falls into her role, totally in love. He plays his part, too, ...

Who knows what will happen next at Clere's Restaurant! In the bustling world of Clere's Restaurant, every dish comes with a side of drama and intrigue. Their journeys intertwine, crafting a story as delicious as the menu they serve proving that life, like the ingredients in the best recipes, require a mix of bitter and sweet to create something unforgettable. Sunday at 7 Jason Donovan's quest for truth sets a series of events in motion, revealing that beneath the veneer of casual dining lies a web of secrets. With a Side of Love They say a restaurant was a good place to find subject matter ...

She’s lost herself in his life—but what will she do without him? Tony looks from the smoking gun to me, his eyes wide with mingled grief and shock. I set the pistol down on the desk and sit. The grip bears my bloody handprint. “Is everyone ready to get to business now? Because we have a huge mess to clean up.” *** Eleni Everyone I love goes away or betrays me. I’m tired of getting my heart broken. When the empty boss’s chair offers me the opportunity to seize power and control, I don’t know how to refuse. Dante? I’m not used to taking a backseat. I’m not used to wearing my...