France Travel

Paris—city of love, food, culture—is steeped in a rich history known the world over. From the creative minds of Henri de Toulouse-Lautrec and Pierre-Auguste Renoir, who both frequented the world-famous Moulin Rouge at the turn of the twentieth century, to the many historic changes that saw Paris expand into the city of twenty arrondissements that residents and tourists flock to every year. In A Brief History of Paris, historian Cecil Black entertainingly details the stories behind the culture, locations, architecture, people, food and more that keeps visitors enchanted.

"Wine is, above all, about pleasure. Those who make it ponderous make it dull.... If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The "magic" of wine is Lynch's subject as he takes the listener on a singular journey through the Loire, Bordeaux, the Languedoc, Provence, northern and southern Rhone, and Burgundy.

At the school gate, when she accidentally kissed one new friend on the nose and called another a "beautiful man-horse", Rachael realized that small-town France could hardly be more different to Australia. The smell of cigarettes replaced the tang of bone-broth and sprouted sourdough, the neighbors sometimes came to blows and under no circumstances would anyone wear active wear in public. Muddling through in terrible French pushed Rachael's family to their limits. Some days, everybody cried and ate their feelings with croissants. But the town of Sommières embraced these ragtag Australians.

Elaine Sciolino, the former Paris bureau chief of The New York Times, invites us on a tour of her favorite Parisian street, offering an homage to street life and the pleasures of Parisian living. While many cities suffer from the leveling effects of globalization, the rue des Martyrs maintains its distinct allure. On this street, the patron saint of France was beheaded and the Jesuits took their first vows.

Since giving up their city jobs in London and moving to rural France over ten years ago, Janine and husband Mark have renovated their dream home and built a new life for themselves, adjusting to the delights and the peculiarities of life in a small French village. Including much-loved village characters such as Mr. and Mrs. Pepperpot, Jean-Claude, Claudette, and the infamous Bread Man, Toujours La France also introduces listeners to some new faces and funny stories, as Janine and Mark continue their lives in this special part of northern France. There is never a quiet moment.

One of the most significant books ever written by a head of state, the Meditations are a collection of philosophical thoughts by the Emperor Marcus Aurelius (121 - 180 ce). Covering issues such as duty, forgiveness, brotherhood, strength in adversity and the best way to approach life and death, the Meditations have inspired thinkers, poets and politicians since their first publication more than 500 years ago. Today, the book stands as one of the great guides and companions - a cornerstone of Western thought.

One grey dismal day, Janine Marsh was on a trip to northern France to pick up some cheap wine. She returned to England a few hours later having put in an offer on a rundown old barn in the rural Seven Valleys area of Pas de Calais. This was not something she'd expected or planned for. Janine eventually gave up her job in London to move with her husband to live the good life in France. Or so she hoped. While getting to grips with the locals and la vie Française, and renovating her dilapidated new house, a building lacking the comforts of mains drainage, heating, or proper rooms.

Set against the backdrop of the Nazi occupation of World War II, The Hôtel on Place Vendôme is the captivating history of Paris' world-famous Hôtel Ritz - a breathtaking tale of glamour, opulence, and celebrity and of dangerous liaisons, espionage, and resistance.

Just like us, medieval men and women worried about growing old, got blisters and indigestion, fell in love, and had children. And yet their lives were full of miraculous and richly metaphorical experiences radically different from our own, unfolding in a world where deadly wounds might be healed overnight by divine intervention, or where the heart of a king, plucked from his corpse, could be held aloft as a powerful symbol of political rule.

Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas-filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes?

Get ready for a one-of-a-kind audio experience: discover Paris through intimate, guided audio walking tours of the city's most historic and enchanting quarters. There are four tours for you to listen to as you walk through the City of Light, plus essential French words and phrases that every traveler wants to know.

France is one of the most loved Western European countries. We have visited in various circumstances and are continually adapting new tips to recall for our next trip. Here are a few of our best travel tips for France....

Drawing on testimony from a great range of witnesses - from Balzac and Hugo to assorted boulevardiers, rabble-rousers, and tramps - Sante, whose thorough research is matched only by the vividness of his narration, takes the listener on a whirlwind tour.

For many years, Saint-Germain-des-Pres has been a stronghold of sans culottes, a refuge to artists, a paradise for bohemians. It's where Marat printed L'Ami du Peuple and Thomas Paine wrote The Rights of Man. Napoleon, Hemingway, and Sartre have all called it home. Descartes is buried there. Now best-selling author and Paris expert John Baxter takes listeners on a narrative tour of Saint-Germain-des-Pres, which is also where Baxter makes his home.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist book is for you. Greater Than a Tourist - Lot-Et-Garonne, South-West France by Chrissie Stephen offers the inside scoop on the Aquitaine region of southwest France.

What is joie de vivre, and why is it a fundamentally French concept? In search of those ineffable qualities that make up the joy of living, this lively book takes listeners on a voyage to France through forays into literature, history, and culture. How does art contribute to daily life? Why is cuisine such a central part of French existence? Peppered with anecdotes and humor, this book uncovers some of the secrets of the celebrated French art of living well.

In an Arizona desert a man wanders in a daze, speaking words that make no sense. Within twenty-four hours he is dead, his body swiftly cremated by his only known associates. Halfway around the world archaeologists make a shocking discovery at a medieval site. Suddenly they are swept off to the headquarters of a secretive multinational corporation that has developed an astounding technology. Now this group is about to get a chance not to study the past but to enter it.

France is one of the most enchanting countries in the world — so what are you waiting for? Passport to European Travel Guides offers this comprehensive, yet quick and concise, guide to France — one of the most romanticized countries in the world!

A five-day travel guide to unforgettable French travel! Have no idea where to start? Or maybe you have an idea but could use some great insider tips? Well, listen on! You see, we know your trip begins before you even book your flight, and this guide is chock full of dynamite tips on everything you need to know before you go and much, much more!

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.