Restaurantes y Chefs Famosos

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Lista de productos
    • A Memoir
    • De: Ina Garten
    • Narrado por: Ina Garten
    • Duración: 8 h y 47 m
    • Fecha de lanzamiento: 10-01-24
    • Idioma: Inglés
    • 5 out of 5 stars 4,619 calificaciones
    • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.

    Precio regular: $22.50

    • Essays and Ruminations
    • De: Alton Brown
    • Narrado por: Alton Brown
    • Duración: 6 h y 59 m
    • Fecha de lanzamiento: 02-04-25
    • Idioma: Inglés
    • 5 out of 5 stars 248 calificaciones
    • New York Times bestselling cookbook author and beloved culinary food personality Alton Brown debuts a collection of personal essays defined by his flair, wit, and insight.

    Precio regular: $14.99

  • Precio regular: $24.29

    • A Cook's Story; Remaking a Life from Scratch
    • De: Erin French
    • Narrado por: Erin French
    • Duración: 9 h y 36 m
    • Fecha de lanzamiento: 04-06-21
    • Idioma: Inglés
    • 5 out of 5 stars 1,401 calificaciones
    • Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....

    Precio regular: $20.24

    • Tales of a New York City Maître D'
    • De: Michael Cecchi-Azzolina
    • Narrado por: Michael Cecchi-Azzolina
    • Duración: 9 h y 20 m
    • Fecha de lanzamiento: 12-06-22
    • Idioma: Inglés
    • 4.5 out of 5 stars 1,186 calificaciones
    • A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....

    Precio regular: $20.24

    • Better Home Cooking Through Science
    • De: J. Kenji Lopez-Alt
    • Narrado por: Mike Chamberlain
    • Duración: 21 h y 22 m
    • Fecha de lanzamiento: 10-22-19
    • Idioma: Inglés
    • 4.5 out of 5 stars 207 calificaciones
    • In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....

    Precio regular: $42.99

    • De: Gordon Ramsay
    • Narrado por: Gordon Ramsay
    • Duración: 3 h y 1 m
    • Fecha de lanzamiento: 10-16-06
    • Idioma: Inglés
    • 4.5 out of 5 stars 1,554 calificaciones
    • This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....

    Precio regular: $20.32

    • De: Tom Colicchio
    • Narrado por: Will Damron, Tom Colicchio
    • Duración: 7 h y 36 m
    • Fecha de lanzamiento: 10-08-24
    • Idioma: Inglés
    • 4 out of 5 stars 27 calificaciones
    • Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.

    Precio regular: $22.49

    • De: Daniel Boulud
    • Narrado por: Mario Brassard
    • Duración: 3 h y 57 m
    • Fecha de lanzamiento: 07-01-20
    • Idioma: Inglés
    • 4.5 out of 5 stars 38 calificaciones
    • In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....

    Precio regular: $17.09

    • 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
    • De: Michael Ruhlman
    • Narrado por: Michael Ruhlman
    • Duración: 7 h y 21 m
    • Fecha de lanzamiento: 10-16-19
    • Idioma: Inglés
    • 4.5 out of 5 stars 14 calificaciones
    • An indispensable new guide from James Beard Award-winning food writer Michael Ruhlman....

    Precio regular: $10.49

    • How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
    • De: Andrew Friedman
    • Narrado por: Roger Wayne
    • Duración: 14 h y 34 m
    • Fecha de lanzamiento: 02-27-18
    • Idioma: Inglés
    • 4.5 out of 5 stars 150 calificaciones
    • Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....

    Precio regular: $26.99

    • De: Joe Bastianich
    • Narrado por: Joe Bastianich
    • Duración: 8 h y 9 m
    • Fecha de lanzamiento: 05-01-12
    • Idioma: Inglés
    • 4.5 out of 5 stars 852 calificaciones
    • In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....

    Precio regular: $20.00

    • The Making of a Counterculture Cook
    • De: Alice Waters
    • Narrado por: Alice Waters
    • Duración: 8 h y 59 m
    • Fecha de lanzamiento: 09-05-17
    • Idioma: Inglés
    • 4 out of 5 stars 267 calificaciones
    • The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters....

    Precio regular: $15.75

    • De: Matty Matheson
    • Narrado por: Matty Matheson
    • Duración: 6 h y 37 m
    • Fecha de lanzamiento: 10-09-18
    • Idioma: Inglés
    • 4.5 out of 5 stars 35 calificaciones
    • Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for....

    Precio regular: $27.30

    • A Life in 12 Recipes
    • De: Jean-Georges Vongerichten, Michael Ruhlman
    • Narrado por: Eric Yves Garcia
    • Duración: 7 h y 2 m
    • Fecha de lanzamiento: 10-08-19
    • Idioma: Inglés
    • 5 out of 5 stars 39 calificaciones
    • From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....

    Precio regular: $19.95

    • The Secret Life of a Restaurant
    • De: Scott Haas
    • Narrado por: Johnny Heller
    • Duración: 7 h y 59 m
    • Fecha de lanzamiento: 03-25-13
    • Idioma: Inglés
    • 4 out of 5 stars 86 calificaciones
    • Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef....

    Precio regular: $15.47

  • Precio regular: $19.95

    • Chef's PSA, Book 3
    • De: André Natera
    • Narrado por: Garrett Kiesel
    • Serie: Chef's PSA
    • Duración: 1 h y 41 m
    • Fecha de lanzamiento: 06-08-23
    • Idioma: Inglés
    • 4.5 out of 5 stars 8 calificaciones
    • The Line Cook Survival Manual is the third book in the Chef's PSA series. It is intended to help new or even experienced cooks navigate the culinary world with practical advice throughout....

    Precio regular: $6.95

    • A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
    • De: Edward Lee
    • Narrado por: David Shih
    • Duración: 8 h y 53 m
    • Fecha de lanzamiento: 12-28-18
    • Idioma: Inglés
    • 4.5 out of 5 stars 77 calificaciones
    • American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....

    Precio regular: $21.49

    • De: Dana Cowin
    • Narrado por: Dana Cowin
    • Duración: 1 h y 1 m
    • Fecha de lanzamiento: 10-31-19
    • Idioma: Inglés
    • 4 out of 5 stars 4,641 calificaciones
    • Join Dana Cowin, author and former editor-in-chief of Food & Wine as she chats with some of today’s most popular chefs/food personalities ....

    Precio regular: $7.95