• kukkula - Kevin Jussila

  • Aug 14 2024
  • Length: 49 mins
  • Podcast

kukkula - Kevin Jussila

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  • Summary

  • kukkula is on the westside of Paso Robles in the Adelaida District with steep, north facing hills. The vineyard elevation ranges from 1500-1900 feet. We are organic dry-farmers with a Rhone-centric bias. Today, we farm 42 acres of vines, all head-trained and estate grown. We’re focused on making wines of distinction that are finessed, elegant, terroir driven, and work beautifully with food.Our fruit is fermented using native yeast, with no fining/filtering, and are typically aged in barrel and bottle for 2 ½ - 3 years before being released.Because our terroir is like the Rhône region of France, we are Rhône-centric. Other than Cabernet Sauvignon, we grow Syrah, Grenache, Mourvedre, Counoise, Petite Sirah, and Roussanne.We believe the hard work is done in the vineyard, and if we maintain this discipline, farm organically and without irrigation, we will create wines of intense aromatics, flavors, and color, that are a true expression of place, and the essence of our unique terroir.We believe that if we’ve farmed well, there is little need to intervene in the cellar. We don’t adhere to conventional notions and trends. Rather, curiosity and creativity dictate what goes into our final blends.
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