Our apologies for the long delay between episodes. It's been a busy few weeks between special family events and exciting new opportunities. It doesn't mean though that we didn't "Eat That." While in Cincinnati Amir and Mark hit some new and well-known stops in the Queen City. Separately they tried Sow Plated, a new(ish) vegan restaurant in Upper Arlington. Try the cashew pimento cheese crostinis!!!! And Mark ventured out with his co-workers for their annual quest for the best fair food at Ohio's last and arguably finest county fair.

After a couple busy weeks, we were unable to get to any of our (your) favorite dining spots. So we decided to discuss the thing that makes a good dining experience an excellent one . . . the service. Thank you everyone for following, listening and most of all for your feedback. Big weekend ahead in Cincinnati with a long-awaited wedding -- who knows, the next episode may be focused on dining in the Queen City. Cheers!

Hey it's Saturday morning, so of course Amir took Mark to Shawnee Hills and his favorite breakfast spot, Hellas, where he achieved Zen with a bowl of fresh seasonal fruit followed with an omelet and crispy bacon. Our field research continued in Italian Village north of downtown Columbus to visit Mark's new favorite brunch spot called "Drunch." Whatever calories we burned in our morning workouts was quickly replaced (and then some) for this episode . . . Always Time for Breakfast.