• Why Wheat is More Dangerous than Sugar

  • Feb 7 2024
  • Length: 26 mins
  • Podcast

Why Wheat is More Dangerous than Sugar

  • Summary

  • Wondering about the impact of wheat on your health?

    On today's episode of the Health Quest podcast, Dr. Sal is exploring the way that wheat affects our health with the help of Dr. William Davis's book, Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health.

    Dr. Sal shares eye-opening revelations from the book, discussing how wheat affects our body's response to insulin, contributes to visceral fat, and even shows addictive properties similar to opioid drugs.

    Listen to the episode to discover all the insights from Dr. Davis's book and start adjusting your own diet to improve your overall health.

    Key takeaways:

    1. Wheat products, such as bread, can have detrimental effects on the body, including increasing blood sugar levels, leading to insulin resistance, and contributing to the development of conditions such as obesity, acid reflux, diarrhea, irritable bowel syndrome, rashes, rheumatoid arthritis, and asthma symptoms.

    2. Wheat contains substances that can have addictive effects on the brain, causing behaviors similar to those observed with opioid drugs. Removing wheat from the diet can lead to a reduction in hunger and cravings, resulting in weight loss and improved mood and overall well-being.

    3. Wheat consumption can lead to a variety of health issues, including the breakdown of proteins, aging, neuropathies, retinopathy, nephropathy, and increased susceptibility to allergens and irregular heartbeats.

    4. Consumption of wheat contributes to an acidic burden on the body, which can lead to a disruption in the body's acid-base balance, potentially drawing alkaline stores from the body, including calcium from bones.

    5. Contrary to common beliefs about cholesterol and heart disease, a cardiologist suggests that small low-density lipoproteins (LDL), particularly oxidized LDL resulting from excessive sugar consumption, rather than overall cholesterol levels, are the primary cause of atherosclerosis and cardiovascular disease. Increased fat intake has been observed to have little or no change in triglyceride levels.

    Find transcripts, videos, and more at http://www.drsalhealth.com or send a question to be answered on a future episode to drsalhealth@gmail.com.

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