Wet Fly Swing Fly Fishing Podcast By cover art

Wet Fly Swing Fly Fishing Podcast

By: Dave Stewart
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  • Summary

  • Dave from the Wet Fly Swing Fly Fishing Blog interviews the biggest names in fly fishing and fly tying today. He digs out all of the best fly fishing tips and tricks to help you understand how to choose the right gear, find fish, present the fly, discover new patterns and more. Find out about new rods, lines, techniques, knots, tying tools and unheard of tips along with great stories about life and the times of some of the most knowledgeable guides, shop owners, and fisherman from around the world. Season 1 covers all things steelhead fishing. Better understand topics like spey casting, nymphing vs. swinging flies, intruders, finding fish, conservation and finding new waters. In Season 2 we switch to a focus on trout fishing with topics like euro nymphing, entomology and much more. Come join us for the current season and share the stories and great memories told by amazing people.
    Copyright: Wet Fly Swing Media - Your Fly Fishing and Fly Tying Resource | 2017 - 2021
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Episodes
  • 629 | 5 Tips to Improve Your Fly Casting with Kaylyn Hoggard + Bruce Richards' 6-Step Casting Method

    629 | 5 Tips to Improve Your Fly Casting with Kaylyn Hoggard + Bruce Richards' 6-Step Casting Method
    Jul 8 2024

    Show Notes: https://wetflyswing.com/629

    Presented By: Jackson Hole Fly Company, Visit Helena, MT, Togiak River Lodge, Waters West

    Have you ever been on the water and struggled with casting in the wind? Maybe things were going great, and then the wind started kicking up. Fish were feeding, but you couldn't make that cast, that perfect cast to hook up with those big fish. And what if I told you there were some easy drills you could do in your yard, just 30 minutes a week to prepare you to have more success on the water? My guest today is a certified casting instructor and coaches people both online and in person. and it is gonna help us level up our accuracy and distance fly casting this year.

    Kalyn Hoggard is here, a certified casting instructor and record-chasing brown trout master. He’s going to give us some tips in his favorite casting drills to have better success on the water this year. You’ll find out how to determine your max carry when casting and a drill around that exercise. And we’re also gonna find out when to haul for the most speed out and when to actually do it.

    You're gonna learn about the arc and how to know when to increase your arc or decrease your arc. And we're also gonna get Bruce Richards 6-Step Casting Method. This is gonna be awesome. Plus, did I mention that Kalyn is a brown trout hunter and has landed fish over 40 inches? All right, let's see how to level up our casting game and our big hunting skills.

    Show Notes: https://wetflyswing.com/629
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    1 hr and 17 mins
  • 628 | Bay Island Expeditions with Cam Gordon - Honduras Fly Fishing, FishHound Expeditions, Saltwater Fishing

    628 | Bay Island Expeditions with Cam Gordon - Honduras Fly Fishing, FishHound Expeditions, Saltwater Fishing
    Jul 5 2024

    Show Notes: https://wetflyswing.com/628

    Presented By: FishHound Expeditions

    Sponsors: https://wetflyswing.com/sponsors

    What is it about a trip to Central America that may be the one factor that will make this trip a trip of a lifetime? Is it the chance to catch a tarpon or a permit on a fly? Is it getting a break from the US winners for a warm, tropical location? Or is it the local food and people that make this trip magical? Cam Gordon is back on the podcast today to take us into a recently launched fishing lodge in Honduras. We find out how he built this lodge from the ground up, what makes this operation unique, and how you can do it yourself this year.

    Cam Gordon, FishHound Expeditions guide and Honduras fly lodge owner, is going to share the unique Hoduras experience. We find out what Cam thinks is the best time for fishing at this location. We're gonna find out what the island of util is like and how this is so much different than a lot of the places you're gonna head out to. We dig into this amazing little island, how it all happens, how to get there, and the fishing. We're gonna find out what it was like building this thing from the ground up to one of the most famous flats, fishing areas in the world. Plus, you're gonna find out how to think like a fly and to get more fish to take your offering this year. Time to travel to another spectacular fishing destination!

    Show Notes: https://wetflyswing.com/628
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    1 hr and 2 mins
  • 627 | Hunt Gather Cook with Hank Shaw - Wild Game, Fish, Mushroom and Berries

    627 | Hunt Gather Cook with Hank Shaw - Wild Game, Fish, Mushroom and Berries
    Jul 3 2024
    Show Notes: https://wetflyswing.com/627 Presented by: Skwala, Guide Book, Yellowstone Teton Territory, Waters West Sponsors: https://wetflyswing.com/sponsors Hank Shaw, author of the book "Hunt, Gather, Cook" and a James Beard Award-winning chef, will guide us through his acclaimed books like "Buck, Buck, Moose" and "Hook, Line, and Supper," revealing secrets to achieving the perfect high-heat cooking techniques and ensuring your fish never sticks to the pan again. From identifying wild berries to mastering the art of cooking over an open fire, Hank's expertise will elevate your outdoor cooking game. Plus, we'll get a glimpse into his fascinating journey from political journalism to becoming a full-time hunter, fisherman, and gatherer. Get ready for an insightful and delicious adventure with Hank Shaw! Episode Chapters with Hank Shaw on Hunt Gather Cook 2:40 - Hank talks about his lifelong connection to fishing, stemming from his family background in Gloucester, Massachusetts. He recalls childhood memories of fishing and eating seafood. 5:54 - We delve into Hank's journey to becoming a notable figure in the cooking world. Hank recounts his early career as a restaurant cook while attending college and graduate school. He later transitioned to journalism, covering politics extensively, including two presidential campaigns. Since 2010, Hank has pursued food writing full-time, authoring five cookbooks with a sixth in progress. His blog and publications have allowed him to sustain a successful career in the culinary arts for over 14 years. 8:42 - Hank's first book, "Hunt, Gather, Cook" was based on his blog and published in 2011. He then authored "Duck, Duck, Goose" in 2013, followed by "Buck, Buck, Moose" in 2016, the first book he fully owned. Subsequent titles include "Pheasant, Quail, Cottontail" in 2018 and "Hook, Line, and Supper" in 2021. 12:08 - Hank gives valuable tips on frying fish. He emphasizes that certain types of fish, specifically fatty and soft varieties like trout and salmon, are not ideal for frying. Instead, he recommends whitefish, which are leaner and firmer, for better frying results. One critical advice he offers is to use high heat when frying, as insufficiently hot oil leads to greasy food. Properly heated oil sets the batter and cooks the fish from the inside out, preventing oil from seeping in and making the fish soggy. 15:11 - For cooking trout, Hank suggests using smoke and fire because trout, particularly wild trout, are fatty and soft. He mentions methods such as smoking, smoke roasting, and grilling. He highlights the importance of using a clean, hot, and oiled grate to prevent the fish from sticking, which is a common issue when grilling fish. Hank advises against fiddling with the fish on the grill, noting that once the fish can be moved easily, it’s ready to be flipped, and typically, he only flips the fish once. 21:22 - He discusses the nuances of cooking wild game, particularly focusing on venison. He touches upon common mistakes made by novice cooks, such as overcooking tender cuts and undercooking tougher parts. Hank emphasizes that proper cooking techniques are crucial, providing tips like letting the meat rest and using pan sauces to finish undercooked cuts. 25:17 - Hank ranks different types of fuel for grilling. He advocates for wood as the best option due to its flavor and smoke, followed by lump charcoal, briquettes, and propane. He also underscores that wood provides the best results, but requires more effort and skill. 27:51 - He talks about how he cuts wild game. In cutting deer, he would take the backstrap off, clean it up, and cut it into lengths. 29:47 - He explains the step-by-step process of doing the finger test for doneness for cooking meat. 31:40 - We talk about the safety concerns associated with eating raw fish, particularly focusing on sushi. Hank emphasizes that the primary vector for tapeworms in the US is trout sushi and strongly advises against eating raw trout unless it has been properly frozen. He also touches on the risks associated with eating freshwater salmon, which can carry tapeworms once in rivers. Hank recommends freezing the fish for about a week to ensure its safety for raw consumption. He also notes that other species of fish may not require such precautions. 33:54 - Hank explains the difference between pelagic and benthic fish. Pelagic fish, such as tuna, mackerel, and bluefish, live in the middle or top layers of the water, whereas benthic fish, like flounder, live on or near the bottom. 37:18 - Hank discusses his book "Hunt, Gather, Cook," describing it as a primer on various wild activities like fishing, foraging, and hunting. The book aims to inspire and provide foundational knowledge for those looking to delve into these fields, whether they are experienced in one area or new to another. 38:51 - For those in the Midwest or the East, Hank recommends the books by Samuel Thayer which he says are some of the best ...
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    1 hr and 10 mins
Sports & Outdoors
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Profile Image for Andrew J

All good stuff!

Love this!
An express course in all transferable fishing skills.
Remember, about the size of a dinner plate.

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Profile Image for Nathan J Buck

wow

it was great if your a angler like me you would love it. it has a really easy plot to follow and several interesting storys.

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