In this episode, hosts Gordon and Jose welcome seasoned restaurateur Peter De Bruyn, who shares his 30 years of experience in the industry. Peter, the executive chef at the Strathcona Hotel and board chair at the BC Restaurant and Food Services Association, dives into hot topics like tipping culture, California's minimum wage hike, and how restaurants are navigating increased costs. He also discusses the challenges related to labor shortages, food supply issues, and the impact of recent CRA and WorkSafe regulations on tipping practices. Tune in for valuable insights and strategies for restaurant owners and operators.

01:22 Peter De Bruyn's Background and Career

03:24 Changes in the Restaurant Industry

05:09 Impact of Minimum Wage Increases

14:20 Tipping Culture and Challenges

18:18 No Tipping Policy: Pros and Cons

27:34 Managing Tips and CRA Regulations

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👋 ABOUT Dynpricing Technologies

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