🍝Entertainment journalist and mental health advocate, Jonathon Moran 🍲

On the menu; mum's spag bog, hot pot, and Mr Pisa icecream

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To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

“When you are a sexy person, you have pepper in you” - Fabio Mancini

Fabio Mancini was born in Germany to an Italian father and an Indian mother. On his way to work, barely getting by as a shop assistant, he was stopped and abruptly asked "Have you ever thought about being a model?".

A couple of days later, he took the fifty most difficult steps of his life, and from that moment, Fabio's life changed forever.

On the menu is; sushi with Ian Thorpe, fruit, and Indian spices.

Fabio's social cause is the Fabio Mancini European School Project

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To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

📷 Italian model, Fabio Mancini (bite-sized) 🌶️

On the menu; sushi, fruit and spices.

Like this? Tell your friends about it and listen to the full episode - out tomorrow!

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

"I can remember walking down Lygon Street and smelling the dope in the air and thinking, this is just crazy" - Tony Tan

One of Australia’s most respected chefs, food writers, and teachers, Tony Tan trained at La Varenne in France and Leith’s School of Food and Wine in England.

He’s owned and cooked at Shakahari in Melbourne and Tatlers Cafe in Sydney, presented The Food Lover’s Guide to Australia, and guested on Anthony Bourdain’s No Reservations where he told Mr Bourdain that he was scared of him because of his frequent dropping of the F-word.

A Renaissance History and Chinese Language graduate he is fluent in several languages - learning French just so that he could read French cook books…which make up some of the 3,000 in his collection.

On the menu is; mum's famous roast chicken, sister's famous laksa, coconut cream pie, and potatoes in Trentham, and his latest cookbook Tony Tan’s Asian Cooking Class will revitalise your connection to the melting pot of Asian cooking.

Tony's social cause is the wonderful Stephanie Alexander's Kitchen Garden Foundation.

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

🍗 Chef, mentor, and cookbook author, Tony Tan 🥔

On the menu; roast chicken, coconut cream pie, and potatoes in Trentham

Like this? Tell your friends about it and listen to the full episode - out tomorrow!

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

“From two weeks old, I was in a bloody shop. Before I went to school I could count back change” - Ada Nicodemou

Our guest on this episode of Three Food Memories is Australian TV royalty and Home and Away’s most favourite character Leah Patterson.

But here’s the twist: Ada Nicodemou isn’t just a TV icon, but it’s possible she could be a far-flung cousin of Savva’s! They’re Fasouliotes, sharing roots that go deep into the carob and almond orchards of Cyprus.

On the menu is; halloumi, Greek ravioli, and birthday cake!

Ada’s social cause is “Save Our Sons” Her social cause is Save Our Sons Duchenne Foundation which she has been an ambassador for for 16 years. Duchenne muscular dystrophy (DMD) is a genetic disorder characterised by progressive muscle degeneration and weakness. Symptom onset is in early childhood, usually between ages 2 and 3. The disease primarily affects boys, but in rare cases it can affect girls. You can find out how to help here - saveoursons.org.au.

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

🎭Home and Away's Ada Nicodemou🧀

On the menu; fresh halloumi, Greek ravioli, and birthday cake.

Like this? Tell your friends about it and listen to the full episode out tomorrow!

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

In this special episode for comedy week, we head to the US of A to meet with comedian and surfer Ellen Harrold.

Ellen grew up on the beaches near Atlantic City and has surfed for most of her life. After finishing high school, and inspired by the movie Call Me By Your Name (hello Timothée Chalamet!) she flew off to au pair in Italy for three summers where, you guessed it, she ate a lot of delicious and fresh Italian food, including Spaghetti a la Vongole - which is the third time someone has mentioned this as one of their favourite three food memories on the pod!

Her social cause is affordable health care for all in America.

**Please note: this conversation discusses disordered eating in the first ten minutes.

[Ellen’s episode was recorded in October 2024]

Send us a text

To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories

Email us at threefoodmemories@plated.com.au, we'd love to hear from you!

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.