Episodes

  • Tim Anderson shares his little black book recommendations
    Feb 5 2025
    Tim Anderson shares his little black book recommendations Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    15 mins
  • Tim Anderson on the vibrant food scene of Hokkaido
    Jan 31 2025
    Author and Japanese food and cooking expert Tim Anderson @cheftimanderson joins host Janine @missj9 to share recipes and stories from this unique Northern Japanese island. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    46 mins
  • Gurd Loyal’s little black book - Paris edition!
    Jan 29 2025
    Gurd Loyal’s little black book - Paris edition! Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    8 mins
  • Gurd Loyal on 2025’s hottest food and drink trends
    Jan 24 2025
    Olive columnist Gurd is back to chat through what we’ll all be eating and drinking in 2025 including themes like Brain food; Newstalgia; Aquatic ingredients and why Kokumi is the new Umami Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    41 mins
  • Bonus festive feasting episode with John Gregory-Smith
    Dec 25 2024
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    5 mins
  • Festive feasting with John Gregory-Smith
    Dec 20 2024
    The last in a 4-part series running up to Christmas where host Janine @missj9 and co-host Gurd Loyal @gurd_loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week chef, food and travel writer and TV presenter John Gregory-Smith @johngs shares why he loves a traditional Xmas (but HATES Xmas pudding) and gives loads of great tips for making the big day go smoother. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    42 mins
  • Bonus festive feasting episode with the Carmen O’Neal
    Dec 18 2024
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    7 mins
  • Festive feasting with Carmen O’Neal
    Dec 13 2024
    The third in a 4-part series running up to Christmas where host Janine and co-host Gurd Loyal will be asking some of their favourite food and drink creators how they entertain during the holiday season. This week we welcome spirit expert, TV personality and founder of 58 and CO distillery Carmen O’Neal to the podcast. She shares loads of great tips like how to infuse your spirts with fun flavours like mince pie, how to make the best bloody Mary breakfast cocktails and why drinkifying the dessert course will make your bash go with a bang! Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    44 mins