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Watch/listen to our latest episode to be released this Sunday, where we interview the 2025 Halliday Winemaker of the Year Liz Silkman! Liz shares her story and takes us through a flight of Silkman wines including the 2023 Blackberry Semillon, 2023 Gruner Veltliner, 2023 Reserve Chardonnay, and 2023 Reserve Shiraz Pinot Noir.

Within the one to two hours that we spoke with Liz we really got insight into why she is Winemaker of the Year. She has fantastic leadership qualities. She’s humble, she’s always recognising and praising her team, she’s recognises and appreciates those that have helped train her and her support network, she knows when to say no, and she has a desire to always make the best wine whether its for her own brand, First Creek Wines, or her contract wine customers. Although she has a hard work ethic she also knows how to spread joy and laughter and was hospitable from the moment we met her. Thank you Liz Silkman!

Subscribe to @‌TheWinedUp and comment on your favourite wine from Silkman Wines.

View and buy Liz’s wines from Silkman Wines (https://www.silkmanwines.com.au).

Chapters:
0:00 Preview
0:19 Introduction
1:53 Most memorable wine
2:57 Great Australian Chardonnay
3:19 Wine you still want to drink
3:51 Wine you’d love to have a wine with
4:22 Unique food and wine pairing
5:25 Advice for those on wine journey
10:26 What started your wine journey?
13:17 What would you say to a 20 year old Liz Silkman
14:06 What makes winemaker of the year?
19:22 2023 Blackberry Semillon Silkman Wines, Hunter Valley (2025 Halliday Semillon of the Year)
23:05 Liz is one of the greatest winemakers in Australia
24:48 How do you split your time amongst your clients?
26:04 How do you decide when to pick your fruit?
27:25 2023 Gruner Veltliner Silkman Wines Hunter Valley
29:53 What is Silkman Wines style of wine
32:38 What was the vision for Silkman Wines
33:16 Liz’s reaction to winning winemaker of the year
34:32 What drives you?
39:53 2023 Reserve Chardonnay Silkman Wines Hunter Valley
49:09 Good winemaking is low intervention
52:31 2023 Reserve Shiraz Pinot Noir Silkman Wines Hunter Valley
57:59 What’s next for Silkman Wines
1:05:00 Key Messages
1:03:43 The Wined Up Conclusion

#australianwine #wine #redman #sangiovese #winelabel #label #winemarketing #marketing #mastermindconsulting #trishbarry #winepodcast #thewinedup #thewineduppodcast #podcast

The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.

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In this episode we explore Vins de Loire or previously known as Loire Valley wines. This is off the back of Jason and Trent attending the Loire masterclass at the 2024 Sydney Good Food & Wine Show 2024. This was quite an eye-opening tasting in that we travelled via the glass across swathes of France from the Atlantic in the west to the centre of France near Paris. We taste everything from Cremant, Muscadet, Cabernet Franc, Chenin, Gamay, to Sauvignon Blanc. What surprised us is the range of styles from this region at such affordable prices. These are wines that would pair very well with summer.

Subscribe to @‌TheWinedUp and comment below on your favourite Loire wines.

Chapters:

0:00 Introduction
0:20 Thought of the Week (Trent) - Why are wine bottles 750ml?
1:14 In Love with Loire - Episode Introduction
2:34 Trent’s visit to Loire
3:05 Fun Facts about Loire
4:39 Regions of Loire
5:15 Loire Wines can be good value
5:38 2020 Domaine des Amoureaux Muscadet Sur Lie, Loire Wines, France
7:51 NV, Veuve Amiot, Cremant de Loire Brut, Loire Wines, France ($17)
10:16 NV, Famille Bougrier, Pure Loire Vouvray Sparkling, Loire Wines, France ($25)
12:41 2019 Thierry Delaunay, Touraine Gamay, Loire Wines, France ($19)
15:02 2019 Marquis de Surblet Chinon, Cabernet Franc, Loire Wines, France ($8)
18:02 2022 La Plancherliere Sauvignon Blanc, Loire Wines, France ($15)
20:21 The Wined Up Conclusion

Available for tasting at a Dan’s near you or check out https://www.danmurphys.com.au/list/loire-wines

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.

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In this episode we find try to answer the question ‘how sexy is Savagnin’? The Wined Up Podcast try a Solero Method Wild Savagnin No. 2, Soumah, Yarra Valley, VIC ($88 @ Soumah cellar door) and a 2018 Frederic Lambert Cotes Du Jura Savagnin, Jura, FRANCE ($70 from iHeartWine.com.au). Trent explains what ‘baume’ means and Jason discusses why he prefers to spit rather than swallow.

Subscribe to @‌TheWinedUp and comment below on your favourite wine Savagnin.

Chapters:

0:00 Introduction
0:29 Thought of the Week (Trent) - What is 'baume'?
3:28 Thought of the Week (Jason) - Spit or swallow?
8:35 How Sexy is Savagnin? Overview
9:34 Accidental story of Savagnin in Australia
10:24 Overview of Jura
13:14 How is Jura Savagnin is made?
15:23 Savagnin pairing with Comte cheese
16:23 Solero Method Wild Savagnin No. 2, Soumah, Yarra Valley, VIC
18:51 2018 Frederic Lambert Cotes Du Jura Savagnin, Jura, FRANCE (iHeartWine)
22:16 Corkscrew Ratings
23:33 The Wined Up Conclusion

#savagnin #jura #yarravalley #victoria #whitewine #wine #thewinedup #thewineduppodcast #podcast

The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

You can also listen to us on Spotify (The Wined Up), Apple Podcasts (The Wined Up), and Amazon Music (The Wined Up).

Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ).

Visit our website https://www.thewinedup.com.au/ or email us at info@thewinedup.com.au.

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Listen on: Apple Podcasts Spotify

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.

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In this episode we provide a Japanese Wine 101 overview. We go over the history of wine in Japan, discuss the major wine regions of Yamanashi Prefecture and Nagano Prefecture, provide an overview of the Koshu white grape and Muscat Bailey A red grape, and we try a 2022 Koshu Toriibira Vineyard, Grace Wines, Yamanashi Prefecture, Japan ($35) and a 2017 Hosaka Muscat Bailey A, Chateau Mars, Yamanashi Prefecture, Japan ($35). Trent also discusses how an Aussie ritual ‘after works drinks’ has died.

Subscribe to @‌TheWinedUp and comment below on your favourite wine from Japan.

Chapters:

0:00 Introduction
0:18 Thought of the Week (Jason) - Japan has the highest number of Sommeliers in the world
0:57 Thought of the Week (Trent) - After work drinks have died
4:33 Japanese Wine 101 Introduction
5:45 History of Wine in Japan
7:37 Yamanashi Prefecture
9:09 - Nagano Prefecture
10:13 2022 Koshu Toriibira Vineyard, Grace Wines, Yamanashi Prefecture, Japan
10:37 Koshu grape variety
11:22 Grace Wines
12:13 Koshu review
14:50 The Wined Up Corkscrew Rating - Koshu
15:58 2017 Hosaka Muscat Bailey A, Chateau Mars, Yamanashi Prefecture, Japan
16:38 Muscat Bailey A grape variety
18:10 Muscat Bailey A review
19:30 Muscat Bailey A food pairings
20:26 Mars Wine
20:52 The Wined Up Corkscrew Rating - Muscat Bailey A
22:00 The Wined Up Conclusion

#Japan #wine #yamanashi #koshu #muscatbaileya #japanesewine #nagano #thewinedup #thewineduppodcast #podcast

The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.

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Watch/listen to our latest episode to be released this Sunday, where we interview Trish Barry from Mastermind Consulting to learn about the role of marketing in wine. She also shares some world firsts with The Wined Up Podcast by letting us see and try the 2024 Offshoot Vermentino, Scarborough Wine, Hunter Valley, NSW and the 2023 Sangiovese, Redman, Limestone Coast, SA. Trish shares the thoughts and factors that were put into creating the new wine label for Redman’s Sangiovese

Check out the different marketing services Marketing Consulting offer at https://www.mastermindconsulting.com.au.

If you want to try Scarborough’s wine in a can you can purchase it at https://www.scarboroughwine.com.au/Our-Wines/WineInACan

If you want to try Redman’s Sangiovese you can purchase it at https://www.redman.com.au/product/Sangiovese?productListName=Sangiovese&position=2

Subscribe to @‌TheWinedUp and comment on any effective wine marketing campaigns you’ve experienced and why.

Chapters:
0:00 Preview

0:37 Introduction
1:30 Most memorable wine
2:57 Wine you still want to drink
3:23 Wine you’d love to have a wine with
4:43 Favourite grape varietal
5:22 Unique food and wine pairing
6:04 Advice for those on wine journey
7:35 What started your wine journey?
9:31 What is the Australian wine consumer and how has it evolved?
15:11 2024 Offshoot Vermentino, Scarborough, Hunter Valley, NSW
17:02 Scarborough Wine in a Canned Format
18:36 Are there any quality issues with wine in a can?
21:17 How do you connect winemaker, marketing and consumer?
22:42 Is there tension between the winemaker and marketer?
24:10 How important is it for wineries to have a digital presence?
26:18 How can social media help find independent boutique wineries?
28:36 Does print media still have a role?
30:03 2023 Sangiovese, Redman, Limestone Coast, SA
36:20 Trish Barry’s Key Messages
39:16 Marketing is the champion of the consumer
40:35 The Wined Up Conclusion

#australianwine #wine #redman #sangiovese #winelabel #label #winemarketing #marketing #mastermindconsulting #trishbarry #winepodcast #thewinedup #thewineduppodcast #podcast

The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

Listen on: Apple Podcasts Spotify

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.

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In this episode we try to pair wines with a Doner Kebab and a Halal Snack Pack (HSP). Trent tries a 2019 Sparkling Shiraz, Bests Great Western, Great Western, VIC and Jason tries a 2024 Half Dry Riesling Helm, Murrumbateman, NSW. Trent also explains what are ‘ripe tannins’ and Jason explains why some people experience headaches when drinking wine.

Subscribe to @‌TheWinedUp and comment below on the wine you would pair with a Doner Kebab and Halal Snack Pack (HSP).

Chapters:

0:00 Introduction
0:29 Thought of the Week (Trent) - What are ‘ripe tannins’?
2:49 Thought of the Week (Jason) - Does wine give you a headaches?
9:49 Wine Pairing with Doner Kebab and HSP Overview
11:44 Overview of Doner Kebab
13:18 Overview of Halal Snack Pack (HSP)
14:12 Wine Pairings
14:44 2019 Sparkling Shiraz, Bests Great Western, Great Western, VIC
18:40 Corkscrew Rating - Sparkling Shiraz + Kebab + HSP
19:46 2024 Half Dry Riesling Helm, Murrumbateman, NSW
23:41 The Wined Up Conclusion

#wine #donerkebab #halalsnackpack #hsp #sparklingshiraz #halfdryriesling #riesling #shiraz #bestgreatwestern #helm #thewinedup #thewineduppodcast #podcast

The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

Listen on: Apple Podcasts Spotify

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.

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In this episode we take a Masterclass from Marc Malouf on wine faults. He explains the different wine faults and taints including TCA, Oxidation, Volatile Acidity (VA), Brettanomyces, Mousiness, Cooked Wine, and Reductive Wine. He also answers The Wined Up’s icebreaker questions, shares his views on Vivino versus wine critics versus winemakers, the importance of blind tasting, and so much more.

Marc has such a passion for wine and for people. His attention to detail and ability to pick out the different nuances of a wine are amazing. This skill and talent is what has drawn him respect from the wine industry as well as his genuine love for the industry. Thanks Marc for sharing your story and sharing this masterclass.

Check out Marc Malouf’s wine reviews at https://www.instagram.com/wineworthwritingabout/

Also browse the great selection of top quality wines Marc Malouf sells at https://iheartwine.com.au

Subscribe to @‌TheWinedUp and comment below on any wine fault stories you’d like to share.

Chapters:

0:00 Preview
0:20 Introduction
0:41 Introducing Marc Malouf
1:54 Most memorable wine
3:06 Wine you still want to try
3:12 Wine you’d love to have a wine with
3:48 Last wine you had
4:44 Unique food and wine pairing
6:19 Advice for those on wine journey
7:29 Should you trust Vivino?
8:56 Where did your wine journey start?
11:10 How to learn about wineJeremy
13:15 How did you develop your palate?
15:22 What are wine faults?
17:21 Overview of wines to try
17:49 Fault 1 TCA (Cork Taint)
20:05 Fault 2 Oxidation
22:15 Fault 3 Volatile Acidity (VA)
24:30 Fault 4 Brettanomyces
25:59 Fault 5 Mousiness
26:43 Fault 6 Cooked Wine
28:23 Approach to Finding Faults
29:33 What are the symptoms of a cooked wine?
30:08 Fault 7 Reduction
30:49 The Wined Up smell and taste the wines
32:36 The Wined Up chooses the wines with faults
39:11 The hallmarks of great wine
42:13 How long do you know you still have to drink a wine
45:31 How did you choose these wines?
46:22 Is blind tasting important?
49:08 How can you tell a wine is cheap or bulk made?
50:10 The Wined Up Conclusion

#wine #winefault #corktaint #tca #oxidation #va #volatileacidity #mousiness #cookedwine #reductivewine #wineassessment #marcmalouf #wineworthwritingabout #iheartwine #thewinedup #thewineduppodcast #podcast

The content in this epi

Listen on: Apple Podcasts Spotify

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.

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In this episode we find out if Etna Wines are worth the hype. The Wined Up Podcast try a white wine from Mount Etna (2022 Etna Bianco, Graci, Sicily, Italy ($58 Prince Wine Store)) and a red wine (2019 Etna Rosso, Eno Trio Calderara Nerello Mascalese, Sicily, Italy). Trent explains the concept of ‘minerality’ and Jason discusses the importance of knowing who makes your wine.

Subscribe to @‌TheWinedUp and comment below on your favourite wine from Mount Etna.

Check out The Real Review’s website which lists wined brands produced or owned by organisations https://www.therealreview.com/who-makes-my-wine/ .

Chapters:

0:00 Preview
0:17 Introduction
0:37 Thought of the Week (Trent) - What is minerality?
3:31 Thought of the Week (Jason) - Should you know who makes your wine?
10:23 Etna Wines Overview
16:03 2022 Etna Bianco, Graci, Sicily, Italy ($58 Prince Wine Store)
19:51 Corkscrew Rating - Etna Bianco
20:39 2019 Etna Rosso, Eno Trio Calderara Nerello Mascalese, Sicily, Italy
25:09 The Wined Up Conclusion

#etna #wine #etnarosso #etnabianco #italy #italianwine #thewinedup #thewineduppodcast #podcast

The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

Listen on: Apple Podcasts Spotify

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.

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