Join whisky journalist Alwynne Gwilt as she sits down with Francisco Rosa—better known as Chico—the whisky maker at England’s Fielden Distillery. In this episode of the VCL Vintners Whisky Investment Podcast, we dive into Fielden’s groundbreaking approach to whisky making, blending traditional techniques with sustainable, regenerative farming. Chico shares insights into his journey from winemaking in Portugal to whisky production in England, the importance of grain diversity, and how Fielden is redefining rye whisky. Discover how soil health, heritage grains, and unconventional approaches to maturation are shaping the future of whisky. Whether you’re a whisky enthusiast, an investor, or simply curious about the next evolution of craft distilling, this episode is packed with fascinating insights you won’t want to miss.

Join whisky journalist Alwynne Gwilt as she sits down with VCL Vintners co-founder Benjamin Lancaster and Head Cask Trader Tommy Major to reflect on the whisky investment landscape of 2024 and what’s ahead for 2025. In this episode of the VCL Vintners Whisky Investment Podcast, we explore how global events, shifting investor sentiment, and changing whisky availability shaped the past year—and the opportunities that lie ahead. Discover why Scotch whisky remains a resilient asset, how tequila is emerging as a new investment opportunity, and what trends will define whisky investment in 2025. Whether you're an experienced investor or just starting out, this episode is packed with insights you won’t want to miss.

Join whisky industry legend John Campbell as he reflects on nearly three decades of experience in Scotch whisky, including a remarkable 27 years at Laphroaig Distillery. In this episode of the VCL Vintners Whisky Investment Podcast, we explore the evolution of whisky from a middle-aged man’s drink to a global phenomenon embraced by diverse audiences. Discover how the balance of tradition and innovation, the growing influence of consumers, and long-term planning shape the whisky industry’s present and future. Whether you’re an investor, a collector, or simply passionate about whisky, this episode offers a wealth of insights you won’t want to miss.

Join whisky journalist Alwynne Gwilt in this episode of the VCL Vintners Whisky Investment Podcast, where she sits down with YouTube personality and luxury collector Tom Exton, better known as TGE. Together, they explore Tom's journey into whisky investment, his love for shiny, expensive things, and the lessons he’s learned from cars, watches, and property. Whether you’re curious about alternative investments, whisky’s appeal as a tax-efficient asset, or just enjoy hearing behind-the-scenes stories from a passionate collector, this conversation is brimming with insight and personality.

Join whisky journalist Alwynne Gwilt as she delves into the intricacies of cask management with VCL Vintners co-founder Benjamin Lancaster. This episode uncovers the evolving role of technology in whisky production, explores how industry shifts impact both new and rare casks, and examines the importance of strategic partnerships. If you’re fascinated by whisky's investment potential and the behind-the-scenes operations, this conversation is a must-listen.

Welcome to Episode 3 of The Whisky Investment Podcast by VCL Vintners! Join whisky journalist Alwynne Gwilt as she visits the Hinch Distillery in Northern Ireland to chat with head distiller Will Stafford. In this episode, Alwynne and Will dive deep into the intricacies of Irish whiskey production, giving listeners an inside look at what makes Hinch Distillery stand out in a rapidly growing industry.

Will shares his journey at Hinch, where he oversees everything from sourcing Irish barley to managing their innovative grain-to-glass production process. He explains how the distillery is working with local farmers to grow all their barley within County Down, and how their ultra-modern distillery combines efficiency with the time-honored traditions of whiskey making.

One of the most exciting topics covered is Hinch’s production of peated Irish whiskey, a rarity in the Irish whiskey scene. Will reveals how they’ve embraced both double and triple distillation to craft two unique styles of peated whiskey, targeting both seasoned whiskey enthusiasts and newcomers to the category. The episode also touches on Hinch’s commitment to sustainability, particularly through their use of refill barrels and the exploration of various cask types, including bourbon, sherry, and even French oak from their owner's Bordeaux vineyard.

Listeners will also learn about the upcoming release of Hinch’s heavily peated single malt, marking a significant milestone as the distillery transitions from sourced stock to its own aged whiskey. Will shares how Hinch’s whiskey has already gained international recognition, including winning World's Best Irish Blended Whiskey, and gives us a sneak peek into what’s next for the distillery, including their innovative use of the Proofworks system for advanced cask management.

This episode is a must-listen for anyone interested in the rising wave of Irish whiskey, from connoisseurs to investors looking to understand the future of the industry. Join us for this fascinating conversation about the art and science of crafting whiskey at one of Ireland’s most exciting new distilleries.

🎵 Watch the video version of the podcast: https://www.youtube.com/watch?v=aj_J5PA1tQw

Join whisky journalist Alwyn Gwilt as she sits down with legendary whisky expert Charles Maclean MBE. If you're curious about the global whisky boom and the future of Scotch, this episode is a must-listen. We explore everything from the rise of single malts to the exciting trends and challenges facing the industry today.

Welcome to Episode 1 of The Whisky Investment Podcast by VCL Vintners! Join whisky journalist Alwyn Gwilt, as she chats with Russell Bradley, the man behind the meticulous operations at VCL Vintners. If you're curious about the journey whisky takes from cask to bottle, you're in the right place.

In this episode, we dive into the fascinating details of whisky cask management. Russell gives us an insider's look at his daily routine, which involves overseeing over 10,000 casks from distilleries all over Scotland. He explains the process of regauging, a crucial step to ensure the whisky's quality, and demystifies terms like RLA (regauged litres of alcohol) and OLA (original litres of alcohol).

We also explore the poetic concept of the "angel's share"—the whisky that evaporates as it matures—and how this natural process shapes the flavour of the final product. Russell shares the unique opportunities for investors to sample and bottle their whisky, offering a personal touch to the investment experience.

Russell doesn't just stop at the basics. He introduces us to the variety of cask types used in maturation, from the common bourbon barrels to the more exotic Calvados brandy and red wine casks. And for those wondering about future trends, he hints at some exciting experiments on the horizon that promise to produce some truly exceptional whiskies.

This episode is a must-watch for anyone passionate about whisky, whether you're an enthusiast savouring every drop or an investor looking to understand the intricacies of cask management. Join us for a behind-the-scenes look at the art and science that goes into every bottle.

🎵 Watch the video version of the podcast: https://www.youtube.com/watch?v=La5PkdhzfLM