• The Unemployed Bartender w/ Keith Carter

  • By: Keith Carter
  • Podcast

The Unemployed Bartender w/ Keith Carter

By: Keith Carter
  • Summary

  • On The UB Podcast, Carter invites a variety of guests to his virtual bar — ranging from fellow bartenders to actors, musicians, athletes, politicians, and doctors — to shoot the breeze and share a drink or two.
    © 2020 Keith Carter
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Episodes
  • Michael Walchalk and Chanta Hunter: Unlimited Suns and Breadsticks
    Sep 26 2020

    Michael Walchalk — graphic designer, illustrator for sports statistics website StatMuse.com, and self-proclaimed failed NBA player — joins The Unemployed Bartender on our 11th episode. He and Keith talk about some of his freelance design projects (which include clients such as ESPN, the Phoenix Suns, and 500 Level), and their shared love for basketball and Nintendo.
    Guest bartender is Chanta Hunter, who is most likely the main attraction at the Times Square Olive Garden (aside from the unlimited breadsticks, that is). She shares with us her “lunchbox” mommy margarita that can very, very easily be made at home.
    www.statmuse.com 
    www.tailoredtobare.com 
    www.society6.com/michaelwalchalk 

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    1 hr and 50 mins
  • Negroni Week: Anne Louise Marquis and Samantha Casuga
    Sep 18 2020

    It's Negroni Week! To celebrate, we invited two incredibly talented and respected industry professionals to talk about the history of the Negroni and their favorite variations. Anne Louise Marquis is the National Portfolio Brand Ambassador for Campari America (and a circus school drop out). Our Guest Bartender is Samantha Casuga, the co-head bartender at The Dead Rabbit in NYC and the NYC Brand Ambassador for Chareau Aloe Liqueur.

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    2 hrs and 30 mins
  • Fazon Gray and Shane Smith: Harlem's Knights
    Sep 11 2020

    This week, we're joined by model and actor Fazon Gray. He and Keith talk about Fazon's first paid modeling job in Turkey, being flown out to LA by Roc Nation for a D'USSE campaign, and his plan to create full photo shoots for kids to teach them about the many facets of the industry they otherwise may not have been exposed to, both in front of and behind the lens.
    Guest Bartender Shane Smith talks about his cocktail delivery business and shares with us a hibiscus daiquiri he made for Hendrick's Gin. (Guest Bartender segment @ 57:38)

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    1 hr and 41 mins

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