Get ready for a fun and energetic episode of "Fresh From the Field Fridays" as we go LIVE from the vibrant city of Nashville, TN! Join your hosts, Patrick Kelly and Ross "The Produce Boss," as they bring you the buzz straight from one of the biggest produce conferences on innovation of the year Southern Innovations by Southeast Produce Council.

From insightful education sessions on the latest industry trends to what's new and exciting on the show floor, we’re diving into it all! Discover the must-try items, the innovative ideas shaping the future of fresh produce, and get the inside scoop on who’s who at the event. Packed with lively banter, expert insights, and that undeniable Nashville charm, this episode is a can't-miss! So, grab your headphones, turn up the volume, and join us for a produce-packed adventure live from Music City! 🎸🥕🫑

Tune in, stay fresh, and let’s keep it growing! 🌱

Pull up a chair and get ready for a spud-tacular episode as we dive into the world of potatoes with Rachel Atkinson - Leach from RPE. Discover the latest trends in potato consumption, learn how cause marketing is spicing up the industry, and uncover what’s cooking in the world of taters. Whether you’re a potato aficionado or just curious, this episode is packed with tasty insights and fun facts!

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At its height, the Mongol Empire was the largest contiguous land empire in history, initially forged under the leadership of Genghis Khan. Spanning from 1206 to 1368, it extended across much of Eurasia, fueled by advanced technology and a formidable force of nomadic warriors. The Mongol Empire's influence was profound, leaving a lasting legacy that even reached the world of fresh produce.

In this episode, John is joined by special guest Dr. Marie Favereau, a leading expert on the Mongols and the Golden Horde, to explore the intriguing impact of the Mongol Empire on agriculture and fresh produce.

How did an empire led by pastoralists manage its agricultural territories? What role did the Silk Road play in the exchange of crops and the spread of key agricultural techniques? Did the Mongols even enjoy fresh produce? And what traces of their influence can still be seen in agriculture today?

Tune in to uncover the surprising ways the Mongols shaped the world of fresh produce and agriculture.

Order your copy of Dr. Favereau's book The Horde: How the Mongols Changed the World.

Join the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.

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This week on Fresh from the Field Fridays from the Produce Industry Network, Dan the Produce Man and Ross the Produce Boss welcome the one and only Armand Lobato! With Dan's latest video and Armand's current column both proclaiming "Summer's not over yet," they dive into the mouthwatering summer fruits and produce still filling the shelves. But Ross? He's already riding the wave into fall, embracing every moment of the season change! The trio discusses the best of both worlds—seasonal produce picks that will delight your customers. Plus, Ross shares why now is the perfect time for a deep clean in the produce department, while Armand gives us the lowdown on Idaho's potato harvest and its varieties. It’s all right here in your ear, so tune in and turn on!

In this live-stream, John and Patrick follow up the week's earlier episode with a summary of their visit to America's oldest Botanical Garden. Bartram's Garden is a 50-acre public garden and National Historic Landmark in Southwest Philadelphia, Pennsylvania, situated on the banks of the Tidal Schuylkill River. Founded in 1728 by botanist John Bartram (1699–1777), it is the oldest botanical garden to survive in North America. Join us in this episode for a walk through history.

Join the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.

Instagram, TikTok, Threads:

@historyoffreshproduce

Email: historyoffreshproduce@gmail.com

Dive into the colorful world of fresh produce with this episode of Global Veggie Vibes! Discover how a single social media influencer’s cucumber salad recipe has sparked unexpected cucumber shortages in Canada and Iceland. Next, we’ll peel back the layers on India’s avocado boom and the rise of fresh orange juice vending machines in Japan. We’ll wrap up with a spotlight on Dubai’s ambitious food trade center, which stands as the world’s largest. Join us for a fresh take on how social media trends are reshaping global food markets!

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