The Premier Cru - Wine Podcast

By: The Premier Cru
  • Summary

  • The Premier Cru is a podcast and community connecting you with the best of the UK’s wine and food trade. Co-hosts, Hugo Brooks and Ben Copping, are lifelong friends with a shared passion for wine and food. Join their journey, as they share their passion and indulge in all things wine and food related. Throughout episodes they will introduce you to: Eccentric characters from the wine and food trade. Amazing wines at different price points. Cool restaurants with fantastic wine lists. Follow The Premier Cru on all audio (e.g. Spotify) and social (e.g. Instagram) platforms @the_premier_cru.
    The Premier Cru
    Show more Show less
activate_Holiday_promo_in_buybox_DT_T2
Episodes
  • Ep 47: Aulis - Simon Rogan's exclusive Michelin Star experience
    Nov 25 2024

    We welcome Charles Carron Brown to The Premier Cru. Charles is the Restaurant Manager at Aulis, an exclusive Michelin Star restaurant as part of the Simon Rogan Group.


    Aulis is not your everyday dining experience, incorporating:

    Tasting menus - both food and wine

    Exceptional food - Michelin Star restaurant

    Sustainability - food sourced from Simon Rogan's farm

    Exclusivity - just 13 covers per evening



    On the episode we introduce you to Aulis and their wine program, tasting three wines on their list by:⁠





    Follow ⁠@The_Premier_Cru⁠ on socials to keep up to date with future episodes and behind the scenes snippets.

    Show more Show less
    41 mins
  • Ep 46: Sager + Wilde - the inside view of UK hospitality
    Nov 11 2024

    We welcome Michael Sager to The Premier Cru. Michael is the Founder of:

    • Sager + Wilde wine bar
    • Bruno
    • Sager + Wines
    • Equal Parts

    Michael burst onto the UK wine and food scene via a wine pop-up, which inspired him to found his first venture, Sager + Wilde wine bar. It was an instant success and encouraged him to turn the concept into a brilliant restaurant in Bethnal Green (also called Sager + Wilde).

    Although he recently closed the restaurant, Michael has been busy establishing his latest wine bar, Bruno, and building his wine import business, Sager + Wines.

    Tune in as we discuss:

    • Michael's story to founding Sager + Wilde
    • The difficult decision to shut his flagship restaurant
    • The challenges facing the hospitality industry
    • His new venture in wine importing

    We also taste three wines imported by Michael:⁠

    • Esmeralda Garcia
    • Vin Noe
    • Parr Wines & Phelan Farm

    Follow ⁠@The_Premier_Cru⁠ on socials to keep up to date with future episodes and behind the scenes snippets.

    Show more Show less
    52 mins
  • Ep 45: Hide - Michelin Star restaurant that's hosted a Petrus verticle tasting!
    Oct 28 2024

    We welcome Matthew Mawtus to The Premier Cru. Matthew is the Head of Food & Beverage at ⁠Hide⁠ restaurant, following an amazing career including stints at Claridge's and Pollen Street Social.

    When you imagine a Michelin Star restaurant, Hide is exactly what you see:

    Tasteful decor - the UK's most photographed staircase

    World class chef - Ollie Dabbous

    Unrivalled wine list - full access to range at ⁠Hedonism Wines

    ⁠Exceptional service - led by Matthew

    On the episode we introduce you to Hide and also their plans to go from 1 Michelin Star to 2/3 Stars. We also taste three wines on their list by:⁠

    Bruno Paillard⁠ ⁠Plan B!⁠ ⁠Viader⁠

    Follow ⁠@The_Premier_Cru⁠ on socials to keep up to date with future episodes and behind the scenes snippets.

    Show more Show less
    53 mins

What listeners say about The Premier Cru - Wine Podcast

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.