In this episode, our guest Jason E. Brooks, with over 30 years of experience in the hospitality industry, discusses key number seven from his book, Every Leader Needs Followers: 'Never. Stop. Training.' Jason dives into effective strategies for implementing ongoing training programs, balancing daily operations, and measuring training effectiveness. Discover why perpetual learning is crucial for restaurant success, how to embed training into daily operations, and the impact of continuous training on staff retention and performance.

00:19 Discussing Key Number Seven: Never Stop Training

05:08 The Importance of Continuous Training in the Restaurant Industry

09:10 Challenges and Solutions for Implementing Ongoing Training

16:19 Training's Role in Reducing Turnover and Increasing Retention

31:25 Common Training Mistakes and How to Avoid Them

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👋 ABOUT Dynpricing Technologies

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