Join us for an enlightening conversation with Dr. Kirk Pomper, the driving force behind Kentucky State University's pioneering Paw Paw Research Program. As the world's only full-time initiative dedicated to this remarkable fruit, Dr. Pomper brings a wealth of knowledge and passion, tracing his journey from exploring various food crops to championing pawpaws, thanks to the visionary Brett Calloway. We navigate the potential of pawpaw as a transformative alternative crop for small farmers in Kentucky, while also tackling the unique challenges of making this fruit a staple in homes across America.

Dr. Pomper takes us on a journey through the complexities of pawpaw processing, from the intricacies of pulp extraction to innovative storage solutions. As we compare the pawpaw to its fruity cousin, the persimmon, we unravel the market challenges both face and the exciting possibilities for value-added products like pawpaw smoothies and jams. We learn about efforts to extend the fruit's shelf life through controlled atmosphere storage, ensuring pawpaws reach new markets far and wide.

Our discussion culminates in the fascinating world of pawpaw pollination and cultivar research. Dr. Pomper sheds light on the intricate pollination strategies of pawpaw trees, emphasizing the critical role of cross-pollination and the importance of planting diverse varieties. We also highlight Kentucky State University's endeavors to promote pawpaw awareness, including the upcoming Fifth International Pawpaw Conference and annual Pawpaw Day celebrations. This episode offers a captivating glimpse into the efforts to bring the pawpaw from obscurity to the forefront of the fruit world.

Check out KSU's Pawpaw program: https://www.kysu.edu/academics/college-ahnr/school-of-anr/pawpaw/index.php

For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org

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To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/

Keywords:

Pawpaw, Research, Kentucky State University, Fruit, Alternative Crops, Small Farmers, Processing, Pollination, Cultivar, Genetic Diversity, Persimmons, American, Consumer, Storage, Value-Added Products, Insect Pollinators, Cross-Pollination, Survival Mechanisms, Clonal Propagation, Root-Suckering, Native Fruits, Social Media, Educational Field Days, International Conference, Cultivar Release, Entrepreneurs, Nurseries, Scientists, Festivals, Louisville, Athens

Discover the groundbreaking research of Jim Ippolito, a leading expert in soil health and fertility from Ohio State University. Our engaging conversation uncovers his innovative methods for utilizing soil bacteria to enhance nutrient availability, especially phosphorus—a vital yet non-renewable resource. We challenge traditional farming practices and highlight how leveraging natural soil biology can revolutionize sustainable agriculture, reducing the reliance on external fertilizers.

Explore the fascinating intersections between soil microorganisms and human biology as we discuss how ecosystems shape microbial diversity and affect everything from prairies to farmlands. We draw intriguing parallels between biological structures found in nitrogen-fixing bacteria and human components, such as hemoglobin, revealing the profound interconnectedness of all life forms. Jim shares his optimistic vision of how phosphorus-solubilizing bacteria might reshape agriculture, emphasizing the pressing need for innovative solutions to ensure a sustainable future.

As we tackle the economic and practical challenges faced by producers transitioning to sustainable methods, Jim offers insights from his extensive experience with biochar, biosolids, and integrated agroecosystem management. We delve into the potential and hurdles of using biochar in large-scale agriculture and discuss the importance of balancing modern techniques with traditional knowledge in regenerative agriculture. Our conversation concludes with an exploration of efforts to advance soil health legislation in Ohio, highlighting the critical role these initiatives play in promoting resilient and sustainable agricultural practices.

We discuss a fellow colleague's research extensively, Dr. Antisar Afkairin:

https://scholar.google.com/citations?view_op=list_works&hl=en&hl=en&user=6Q-Z0b4AAAAJ

We also discuss a new book, Native Grass Forages, which can be found here: https://nativegrasses.tennessee.edu/native-grass-forages/?origin=serp_auto

For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org

To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac

For PPA Writing Content, visit: www.agroecologies.org

For PPA Restoration Content, visit: www.restorationagroecology.com

For PPA Merch, visit: www.poorproles.com

For PPA Native Plants, visit: www.nativenurseries.org

To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/

Explore the curious tale of the Kentucky coffee tree, a living relic from an era when mastodons and giant sloths roamed freely. This episode uncovers the tree’s mysterious history, its quirky ties to extinct megafauna, and its unusual journey into the present day. With humor and curiosity, we ponder the tree's place in today’s world, including its potential culinary use and cultural significance. Imagine savoring forgotten fruits or crafting new beverages from these ancient species, as we explore how humanity can reconnect with this green artifact of the past. Join us for a deeper look at how the Kentucky coffee tree once enriched Indigenous lives and how it may still play a part in sustainable agriculture.

Despite its thick seed shells and struggles to propagate naturally, this tree has a resilient legacy, from nitrogen fixation to its quirky role in indigenous dice games. We’ll consider its ecological potential alongside other interesting species like the honey locust and Osage orange. Through insights into historical practices and a touch of whimsy, we embrace the essence of preserving knowledge and envision a future where these ancient trees contribute to a balanced ecosystem.

For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org

To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac

For PPA Writing Content, visit: www.agroecologies.org

For PPA Restoration Content, visit: www.restorationagroecology.com

For PPA Merch, visit: www.poorproles.com

For PPA Native Plants, visit: www.nativenurseries.org

To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/

Key words:

Kentucky Coffee Tree, Mastodons, Extinction, Seed Dispersers, Sustainable Agriculture, Indigenous Uses, Diversity, Evolutionary Background, Pleistocene Extinction, Forgotten Fruits, Nitrogen Fixation, Livestock Diets, Ecological Incorporation, Black Locust, Black Cherry, Roasting, Ceremonial Uses, Recreational Uses, Indigenous Dice Game, Historical Knowledge