Organic September is here and Andrew talks to Mark Machin from the SOIL Association, the UK's largest Organic certification body, about what it means to eat and drink Organic at every step in the food supply chain through the certifications available. They also explore the economic impact to producers, caterers and consumers for producing and consuming Organic food, is it more expensive to eat organic?

News Blasts:

National Hospitality Day

Single Use Cutlery Ban in England

Other Links:

soilassociation.org

erudus.com

In this episode, Andrew speaks with Ben Martin, the Chef Director of Cut+Grind Burgers and winner of the 2018 National Burger Awards in observance of National Burger Day.

Andrew and Ben drill down into what makes an award-winning burger by exploring each individual component of the burger crafting experience. They also discuss the new menu development process at Cut+Grind and Ben shares his National Burger Awards experiences.

News Blasts:

Hospitality Not Included in Isolation Exception

Sysco Consolidates its Five UK Wholesalers Under One Group

cutandgrindburgers.com

erudus.com

As we hit the height of summer we celebrate Ice Cream Month by talking to David Baker, owner of Styles Ice Cream. David tells Andrew all about the ice cream making process, how his winning recipe was discovered by accident, Styles commitment to lowering their carbon footprint through the use of solar power, and much much more.

News Blasts:
https://bit.ly/3qLYCmE - Labour Crisis in the Food Industry
https://bit.ly/2Uqtxcc - Worlds First Fully Recycled Plastic Bottle

erudus.com
stylesicecream.co.uk