The Artistic Foodies

By: The Artistic Foodies
  • Summary

  • Whether we are talking to artists about food, with chefs about art, or with each other about both, you are sure to leave every episode having learned something new.
    The Artistic Foodies
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Episodes
  • Episode 22: The Past, Present and Future of Muslim Comedy with Preacher Moss
    Sep 5 2024

    Join us in this intimate chat with the OG Muslim comedian, practitioner of ‘protest comedy’, lover of jazz music, and our latest guest of honor: Preacher Moss. We talk about the art form of comedy, his history on building the Muslim comedy scene, as well as pontificating on the current and future states of comedy from within the Muslim community. This episode was sponsored by Tandoori Grill in San Jose.


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    1 hr and 31 mins
  • Episode 21: Cannabis in Islam: Halal or Haram?
    Apr 27 2024

    What is cannabis, why is it relevant to the Muslim community in the West, and is cannabis consumption even Halal? Is this a modern debate within the Muslim community, or a tale as old as our religion itself? What are Islamic scholars saying about cannabis consumption and industry? Are the health benefits true or is there no value to the plant? What can you do if you know someone whose developed an unhealthy habit? We sit with all these questions in our discussion with Ishaq Ali, a cannabis industry veteran and co-founder of Halal Hemp. Tune into the episode for a deep dive into this topic, and journey with us as we explore these questions.

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    1 hr and 25 mins
  • Episode 20: Global Halal Certification - A Deep Dive with Tariq and Jalel of ISA (Islamic Society of America)
    Nov 22 2023

    Today we talk with Tariq and Jalel of the Islamic Services of America, a major certifier and educator in the global Halal industry. We take a deep dive into Halal certification, the complexities involved in creating Halal standards especially when you consider differences in Madhahib, and even broach more modern topics of discussion, including lab-grown meats, and cannabis.

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    1 hr and 35 mins

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