Episodes

  • Are You Storing Your Menus Like A Squirrel?
    Feb 2 2023

    Squirrels fail to recover up to 74% of the nuts they bury. If you don't know where your menus and working files are, then you're storing your menus like a squirrel. If you are feeling this way, then you need to listen to this episode because we're going to detail exactly how we save and store hundreds of design files for our restaurant clients

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    37 mins
  • Specialty Menu Concepts
    Jan 26 2023

    Today we discuss specialty menu concepts, specifically around Valentines Day and Super Bowl.

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    28 mins
  • Four Types of Menus that Guide the Dining Experience
    Nov 19 2022

    On this episode we talk about the 4 types of menus that guide the dining experience.

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    22 mins
  • The Ultimate Menu Management Process
    Nov 2 2022

    On this episode Jennie and Andrew give a high level overview of the key fundamentals of a successful menu management process as well as some of the pitfalls that can cause your menu updates to stall out.

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    17 mins
  • QR Codes vs Printed Menus
    Oct 28 2022

    On this episode Jennie and Andrew discuss Pros and Cons of both QR codes and printed menus.

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    12 mins
  • The Benefits of a Well Managed Menu
    Oct 27 2022

    On this episode Jennie and Andrew talk about the benefits of a well managed menu. This topic is often overlooked by restaurant owners as there is enormous opportunity to build customer loyalty and streamline your menu management process both in print and digitally.

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    15 mins