Tasting menu from Economist Radio

By: The Economist
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  • Summary

  • A selection of the tastiest morsels from The Economist's print edition, offering a pithy selection of our articles, audio and readers' feedback. Published every Monday on Economist Radio.

    Hosted on Acast. See acast.com/privacy for more information.
    Copyright © The Economist Newspaper Limited 2019. All rights reserved.
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Politics & Government
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Episodes
  • Tasting menu: Audio highlights from the March 23rd 2019 edition

    Tasting menu: Audio highlights from the March 23rd 2019 edition
    Mar 25 2019

    To understand the future of Silicon Valley, look across the Atlantic, where the European Union is pioneering a new way of controlling big tech. Plus, the hackers perfecting the art of getting free stuff, and why civilisations create the gods that suit their needs. Josie Delap hosts. 


    This is the last episode of “Tasting menu”. For highlights from The Economist every Thursday, search for “Editor’s Picks”, from Economist Radio, wherever you listen to podcasts


    Hosted on Acast. See acast.com/privacy for more information.
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    15 mins
  • Tasting menu: Audio highlights from the March 16th 2019 edition

    Tasting menu: Audio highlights from the March 16th 2019 edition
    Mar 18 2019
    After Theresa May’s deal was decisively rejected for a second time, Brexit will almost certainly be delayed. It is time for Parliament to seize the initiative. Plus, how sharing a plate of food could help international diplomacy. And, the world wide web has turned 30—what does its future hold? Lane Greene hosts

    Hosted on Acast. See acast.com/privacy for more information.
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    13 mins
  • Tasting menu: Audio highlights from the March 9th 2019 edition

    Tasting menu: Audio highlights from the March 9th 2019 edition
    Mar 11 2019
    A new “scramble for Africa” is taking place. This time Africans themselves stand to benefit the most. Also, a dispatch from the frozen Antarctic, and what the samba-dancers of Rio de Janeiro reveal about Brazil’s neglected history – and its present. Christopher Lockwood hosts

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    16 mins

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