Sherry talks about how merchants played a role in Thanksgiving preparations. She also talks about the tradition of early shopping!

She also shares another "side of Allie Earp."

In honor of Thanksgiving, Sherry is sharing this recipe for cranberry sauce.

Cranberry Sauce

Serves 4-6

2 cups water

4 cups fresh cranberries

2 orange peels

2 cups sugar

1/2 juice of an orange

Bring the water, cranberries, and orange peel to a boil in a large pot. Continue to boil until the skins of the berries have broken. At that point, add the sugar and orange juice and reduce the heat to simmer for 5 to 10 minutes. Chill before serving.

Recipe adapted from Yuma’s, The Arizona Sentinel, November 14, 1885.

Learn more about Sherry and her books by visiting her website

Pre-Order Sherry's newest book, The Tombstone Cookbook: Recipes and Lore from the Town Too Tough To Die.

She also shares another "side of Allie Earp."

Learn more about Sherry and her books by visiting her website

Pre-Order Sherry's newest book, The Tombstone Cookbook: Recipes and Lore from the Town Too Tough To Die.

Sherry talks about some of the early pioneers who settled in Tombstone.

Plus, another side of Allie Earp.

Learn more about Sherry and her books by visiting her website

Pre-Order Sherry's newest book, The Tombstone Cookbook: Recipes and Lore from the Town Too Tough To Die.

She'll also end each espisode with "A Side of Allie Earp." In this brief segment Sherry will introduce listeners to Allie and her journey to Tombstone as Mrs. Virgil Earp.

Learn more about Sherry and her books by visiting her website