I was looking forward to this conversation with Sylvia as she is a remarkable woman.  Her background is in marketing and advertising, but she has always been a hospitality gal. She has long been interested in hospitality, and it has come naturally to her. Deep down, she knew this was the long game for her and after having her daughter, she and her husband sat down and started thinking about what they wanted to bring to this industry.  At that time, their rustic French Canadian restaurant was born - Chartier. 

This restaurant is amazing. If you have not been yet, take this as your sign. You need to go! 

Chartier boasts hand-made sourdough, baking that will make your mouth water, menus that will take your taste buds on a journey, and the room - if you love the creativity and design that goes into restaurants, this room is so fun to discover.

Sylvia is also on the board of In The Weeds, a not-for-profit that exists to help create a healthy and safe working environment for all members of the Edmonton food and beverage community, providing the tools to support and educate hospitality leaders. While also connecting with those in need within the broader hospitality community, offering resources and assistance to seek the help they may need.

Join us as we discuss the nature of hospitality, share our early experiences in the industry, and talk about what it means to care for others and lead with heart.