A conversation with Joyce Lin, sommelier, artist and food and wine pairing specialist. Joyce grew up in Taiwan and resides in New York City. She is a creative educator on social media, YouTube and her website, sipwithjoyce.com. Whether you prefer wine, cocktails, beer or bubble tea, there's something for everyone in this episode. Joyce and Rose Thomas discuss pairing creativity with a wine career and how encountering new cultures increases wine pairing skill. Which Italian wines go with Sichuan hot pot, Taiwanese fried chicken, stewed pork with garlic and five spice powder, or whole steamed fish with scallions, ginger and red chili pepper? You're going want to take notes--and you may want to write them on your shopping list! Joyce's website: https://www.sipwithjoyce.com/ Sip with Joyce on YouTube Joyce on Instagram If you love this show and want it to continue, please support Modo di Bere on Patreon! www.patreon.com/MododiBere Follow @mododibere on Instagram, TikTok and YouTube and sign up for the newsletter at www.mododibere.com. C'e una versione del podcast in italiano! Cerca Modo di Bere Italiano ovunque ascolti i podcast. Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Audio recorded and edited by Rose Thomas Bannister with assistance from Steve Silverstein.