Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today, George has brought something truly beautiful in - CURED SALMON! Go check out our socials to see this yummy treat! For those of you unaware of what cured foods are, we've got a full run down in today's ep, as well as a discussion on how to make a Sourdough starter! And finally, we're talking about everyone's favourite viral sensation - Vodka Pasta!

This is a Spirit Studios Productions

Producers: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today, George has brought something truly beautiful in - CURED SALMON! Go check out our socials to see this yummy treat! For those of you unaware of what cured foods are, we've got a full run down in today's ep, as well as a discussion on how to make a Sourdough starter! And finally, we're talking about everyone's favourite viral sensation - Vodka Pasta!

This is a Spirit Studios Productions

Producers: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today, we're talking all about OIL! Olive oil, veg oil, rapeseed oil, sunflower oil, the list just goes on. But to mix things up, Martyn's gone a bit leftfield and has paired it with ice cream (again!!) We're also revealing our top tips when it comes to Garlic Bread, as well as answering loads more of your questions and whines!

This is a Spirit Studios Productions

Producers: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today, we're talking all about OIL! Olive oil, veg oil, rapeseed oil, sunflower oil, the list just goes on. But to mix things up, Martyn's gone a bit leftfield and has paired it with ice cream (again!!) We're also revealing our top tips when it comes to Garlic Bread, as well as answering loads more of your questions and whines!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

In this week's episode, we're chatting about quick and easy ways to make KALE crunchy and delicious. We're also discussing whether it's possible to improve the mighty Heinz tomato soup, PLUS we're adding more of your whinges onto our whine list so remember to keep sending them in!

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

In this week's episode, we're chatting about quick and easy ways to make KALE crunchy and delicious. We're also discussing whether it's possible to improve the mighty Heinz tomato soup, PLUS we're adding more of your whinges onto our whine list so remember to keep sending them in!

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today, we thought we'd appease those of you attempting Veganuary (or our all-year round vegan listeners) as Martyn has brought in a very impressive smorgasbord. We've got homemade hummas, carrot lox, onion pakoras, and loads more delicious treats - head over to our youtube or socials to see the whole spread. We're seeing if any more of your whines and whinges are worthy enough for the Whine List - make sure you keep sending them in to our instagram @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

Today, we thought we'd appease those of you attempting Veganuary (or our all-year round vegan listeners) as Martyn has brought in a very impressive smorgasbord. We've got homemade hummas, carrot lox, onion pakoras, and loads more delicious treats - head over to our youtube or socials to see the whole spread. We're seeing if any more of your whines and whinges are worthy enough for the Whine List - make sure you keep sending them in to our instagram @thestuffedpodcast

This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante

Hosted on Acast. See acast.com/privacy for more information.