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Summary

Lynn and Brandon share their inspiring journey from making pizza at home to launching their own restaurant in Chicago. They discuss the challenges they faced, the importance of community support, and the strategies they employed to build their brand and engage with customers. Their story highlights the resilience and adaptability required in the food industry, as well as the significance of staying true to one's roots and vision.

Chapters

00:00 From Home Cooking to Business Venture

05:50 Overcoming Challenges and Securing a Lease

11:58 Building a Community and Brand Identity

20:19 Deep Dish Pizza: A Chicago Tradition

27:24 Marketing Strategies and Community Engagement

YouTube Description for the Episode:

🎙️ Live from the Pizza Tomorrow Summit! 🍕
In this episode, Bruce chats with Enrico from Uncle Rico's Pizza in Fort Myers, Florida! Recorded live at the Pizza Tomorrow Summit in Orlando, we dive into the vibrant pizza scene, Enrico's journey in the business, and his first-ever competition.

🎯 Topics Covered:

💡 Whether you're a pizza aficionado or a business owner, this episode has something for everyone.
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Website: https://www.unclericospizza239.com/

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Chapters:

00:00 Introduction to Andrew from Gianni's Pizza

04:02 Managing Multiple Locations and Family Dynamics

10:07 Adapting Business Hours for Profitability

16:12 The Challenges of Delivery and Third-Party Services

20:30 Creating a Unique Dining Experience

26:02 The Evolution of Gianni's and Lupo Pizzeria

32:14 Marketing Strategies in the Digital Age

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