• Sizzle up Your Sex Life With Sexy Foods

  • Feb 16 2012
  • Length: 54 mins
  • Podcast

Sizzle up Your Sex Life With Sexy Foods

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  • Summary

  • From oysters to chocolate to a luscious red wine, there’s little in life that’s sexier than food and drink. So why aren’t you using it to your seductive advantage? There’s nothing sexier than experimentation, and on this episode of On the Radio, Dr. Rey, Natalie and their guests teach you how to experiment to your partner’s heart’s delight. As author of Will Cook for Sex, Will Mix for Sex, and Will Cook for Sex - Again, Again...and Again, Chef Rocky Fino draws the map though the stomach to the heart and down to the pants. Philadelphia chef Townsend Wentz, who’s set the mood in some of the world’s most luxurious palaces to fine dining, guides us through the preparation of an elegant evening, and Chef Angela Ranalli, also from Philadelphia, explores the naughtier side of dessert. Master oyster shucker Gordon Weldon pries open the mysteries behind aphrodisiacs, and world-renowned sommelier Marnie Old decants the essence of wine as a lubricant for romance.
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