This holiday season, bring the family together and beef up your celebrations! Beef is the star of the table.

Joining Show Me Today to talk about all of the nutritional benefits of beef is Kelli Wilmes, a registered dietician and DPD Director at Northwest Missouri State.

The Missouri Beef Industry Council presents this segment.

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Decking the halls is a beloved holiday tradition, but are you decorating safely? From dazzling string lights to elaborate inflatable displays, electric and Christmas decorations bring festive cheer, but they also come with hidden risks.

In our chat with Gabe Twellman of Cuivre Electric Cooperative, we will uncover essential tips to protect your home and family and avoid electrical hazards to save your holiday season!

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Missouri State supports entrepreneurs at its eFactory, and now it's giving students firsthand experience learning to run a company.

Ashley Byrd talks with MSU’s Emily Denniston about a program that could help launch the next big idea in business.

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A new state audit has found significant inadequacies with Missouri's Property Tax Credit program.

Alisa Nelson talks to State Auditor Scott Fitzpatrick, who says the Missouri Department of Revenue approved incomplete claims, denied eligible claims, and awarded incorrect amounts.

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A U.S. Postal Service plan could soon hit rural Missouri with slower mail delivery.

Alisa Nelson talks to Missouri Farm Bureau President Garrett Hawkins, who wants equal treatment among rural and urban Missouri.

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Voters have minds of their own, that is clear in this year's general election. Sometimes, voters have what seems to be opposing views on the same ballot.

Ashley Byrd sought out Carleton College professor Ryan Dawkins, known for his research on this and voter behavior, to assist in analyzing the general election.

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As temperatures drop, energy bills tend to rise—but they don’t have to. AMEC is here to help you stay cozy this winter without breaking the bank. With a few simple changes, you can cut costs, conserve energy, and keep the chill at bay.

Andy Kleindiest from Callaway Electric Cooperative joins Show Me Today to share some tips.

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Fish and chips, Scotch eggs, mushy peas… It is not necessary to cross the pond to enjoy these classic English favorites. Farmers Gastropub in Springfield brings a taste of English fare right to you.

Chef and Missouri Life Magazine writer Daniel Pliska joined Bill Pollock to share how this pub combines a family-friendly atmosphere with a fresh take on traditional British fare.

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