• Scale Matters

  • Jul 18 2024
  • Length: 22 mins
  • Podcast

Scale Matters

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  • Summary

  • How big is it too big? When does a mezcalero stops being "small batch" and migrates to something that could be labeled as not truly artisanal?

    In this conversation with jóven Jon Darby (patrón at @sin_gusano) we dabble around some some of these questions, while sipping some rarities, that according my invitee prove that he may not be the worst purist in this industry.

    I hope you enjoy this one.

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