• Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot

  • Sep 6 2024
  • Length: 29 mins
  • Podcast

Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot

Listen for free

View show details

  • Summary

  • This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.

    See omnystudio.com/listener for privacy information.
    Show more Show less
Show more Show less

What listeners say about Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available